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A tall glass of Chocolate Lassi topped with chocolate shavings and a sprig of mint, set on a rustic mat with a blurred background featuring a blue cloth and mint leaves.
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Chocolate Lassi Recipe (Creamy, Cafe-Style)

Chocolate Lassi is a delicious twist on the classic Lassi. It is flavored with chocolate and is perfect for an evening snack or to sip on a hot day.
Prep Time5 minutes
Cook Time15 minutes
Cooling Time10 minutes
Total Time30 minutes
Course: Beverage
Cuisine: Indian, North Indian, Punjabi
Diet: Gluten Free, Vegetarian
Servings: 4 people
Author: Neha Mathur

Ingredients

  • 2 tablespoons whole milk (full-fat milk)
  • 2 tablespoons sweetened condensed milk
  • 50 grams chocolate chopped
  • 3 cups chilled plain yogurt
  • 2 cups chilled water
  • ¼ cup sugar
US Customary - Metric

Instructions

  • Add milk, condensed milk, and chocolate to a pan and cook on medium heat until the chocolate is melted and the mixture is smooth. Stir frequently.
  • Remove the pan from the heat and let the mixture cool down to room temperature.
  • Whisk yogurt, water, and sugar in a bowl using a wire whisk until the mixture is frothy and the sugar is dissolved.
  • Add the cooled chocolate mixture to the bowl and whisk until combined.
  • Pour the lassi into serving glasses and add a few ice cubes to each glass.
    • Chill the glasses. Five minutes in the freezer before pouring keeps the lassi colder, longer. Small move, big impact.
  • Garnish with chocolate curls and serve chilled.

Video

Nutrition

Calories: 260kcal | Carbohydrates: 34g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 108mg | Potassium: 370mg | Fiber: 1g | Sugar: 33g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 267mg | Iron: 0.5mg
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