Cold Coffee Recipe
Make this creamy, frothy Cafe-Style Cold Coffee at home using 5 simple ingredients. It comes together in just 5 minutes, and you will love the foamy layer on top.
Servings: 2 people
Ingredients
- 4 teaspoons instant coffee powder
- 1 tablespoon granulated white sugar
- 2 tablespoons warm milk
- 2 cups chilled milk whole, skim, low fat or plant-based
- 1 tablespoons milk powder (dairy whitener)
- 2 scoops vanilla ice cream
- 3-4 ice cubes
Instructions
- Garnish 2 tall glasses by drizzling some chocolate syrup on the sides. Freeze the glasses for 10 minutes.
- Stir together instant coffee powder, sugar, and warm milk in a small mixing bowl.
- Mix until the sugar is dissolved.
- Add chilled milk, milk powder, vanilla ice cream, ice cubes, and the coffee mixture to the medium jar of a blender and blend for a minute.
- Check for sugar and add more if needed.
- Pour the coffee into the prepared glasses.
- Scoop the froth using a spoon and top it over the coffee.
- Sprinkle some coffee powder on top and serve immediately.
Video
Notes
If you want the coffee to be stronger, increase the quantity of instant coffee powder and vice versa.
Make it fresh and serve. The frothy top tends to go away if kept for longer.
You can add in some chocolate syrup or cocoa powder, along with instant coffee powder, to make it a little more chocolaty.
You can freeze some brewed coffee in ice cube trays and use the coffee ice cubes instead of regular ice cubes to make stronger coffee.
Nutrition
Calories: 372kcal | Carbohydrates: 37g | Protein: 12g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 168mg | Potassium: 591mg | Fiber: 0.5g | Sugar: 33g | Vitamin A: 697IU | Vitamin C: 0.4mg | Calcium: 407mg | Iron: 0.2mg
