Dried Fenugreek Leaves Recipe
Dried fenugreek leaves or Kasuri Methi is an important herb in Indian cooking. Learn how to dry methi leaves at home in this post.
Servings: 20 dishes
Ingredients
- Methi / Fenugreek Leaves
Instructions
- Clean the methi leaves and discard the rotten ones and the thick stems.
- Wash the leaves well to remove any dirt or impurities.
- Drain the leaves well and chop the leaves finely.
- Spread a clean cotton cloth over a tray and spread the chopped leaves on the cloth.
- Cover the leaves with another thin cloth.
- Keep the tray in the sun and let the leaves dry nicely.
- It will take 2-3 days of strong sun to dry the leaves.
- Rub the leaves between your palms to make coarse powder.
- Store in a dry container and use for upto 6 months.
Video
Notes
Try to use the desi variety of methi to make kasuri methi.
Nutrition
Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Fiber: 1g | Iron: 1mg
