• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Indian Summer Beverages
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Cooking Basics » Dried Fenugreek Leaves (Kasuri Methi)

    Published: Aug 19, 2020 | Last Updated On: Aug 19, 2020 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Dried Fenugreek Leaves (Kasuri Methi)

    1135 shares
    Jump to Recipe

    Dried Fenugreek Leaves or Kasuri Methi is an important herb in Indian cooking. Learn how to dry methi leaves at home in this post.

    Here are some more Spices that you can make at home – Panch Phoran, Achari Masala, Tikka Masala Spice, and Roasted Cumin Powder.

    Dried Fenugreek leaves kept in a bowl.
    Jump to:
    • About This Recipe
    • Step By Step Recipe
    • Frequently Asked Questions
    • Usage Ideas
    • Health Benefits Of Fenugreek Leaves
    • Storage Suggestions
    • Recipe Card

    About This Recipe

    Dry Fenugreek Leaves or Kasuri Methi is a simple herb that is made by drying fresh fenugreek leaves or methi leaves.

    If you have some leftover methi sitting in the fridge that can’t be used for cooking, don’t discard it, you can dry it up to make Kasturi Methi.

    You can flavor your curries, dals, and pulavs with this simple herb, and you will definitely love the flavor it will bring to your basic dishes.

    This is much better than the store-bought one, and making anything at home is always a good idea. Right?

    Learn how to make Dried Methi Leaves, that stays good for a longer time when stored in an airtight container.

    This Kasuri Methi is,

    • Easy to make
    • A great spice to flavor your dish
    • A great way to use leftover methi

    Step By Step Recipe

    Clean the methi leaves and discard the rotten ones and the thick stems.

    Cleaned methi.

    Wash methi leaves well to remove any dirt or impurities.

    Leaves washing in water.

    Drain the leaves well and chop them finely.

    Chopped methi.

    Spread a clean cotton cloth over a tray and spread the chopped leaves on the cloth. Cover the methi leaves with another thin cloth.

    Chopped methi covered with a kitchen towel.

    Keep the tray in the sun and let the leaves dry nicely. It will take 2-3 days of strong sun to dry.

    Dried methi.

    Rub the dried leaves between your palms to make a coarse powder. Store it in a dry container and use it for upto 6 months.

    Ready kasuri methi.

    Frequently Asked Questions

    How to make it in Oven/Microwave?

    You can make Kasuri methi in just 10 minutes using an oven or a microwave.
    Just pluck the fresh leaves from the stem and discard the stem. Once done, wash the methi leaves well so that the dirt washes off properly.

    Place the cleaned leaves on a plate and dry them using a kitchen towel.
    Once they dry out completely, place the leaves in a microwave-safe bowl. Spread it evenly, place it inside the microwave, and roast it for about 3 minutes on maximum temperature.

    Next, take out the methi leaves and using a spatula flip the side of the methi leaves.
    Place them back inside and again roast it for 3 minutes on maximum temperature. Take it out and give a stir again.

    Place it back in the microwave/oven once again and roast for 2 more minutes.
    Take it out, let it cool completely and crush it with your hands. 

    Usage Ideas

    Kasuri Methi is a flavourful herb that instantly enhances the taste of a dish.

    You can add it to your curries like Paneer Tikka Masala, Achari Bhindi, Punjabi Style Aloo Gobhi, Paneer in White Gravy, and Dhaba Style Matar Paneer.

    You can add it to any curry you prefer.

    I even like to flavor my Dal, Parathas, Pulavs, and Raita with it as it adds a beautiful flavor to the dishes.

    Health Benefits Of Fenugreek Leaves

    This herb not only gives a beautiful flavor to the dishes but also holds a nutritional value.

    It contains a lot of vitamins and minerals that are very beneficial for the overall growth of the body.

    It controls cholesterol, reduces heart problems, helps in digestion, and even control sugar levels for diabetic people.

    Storage Suggestions

    Add it in a cleaned glass jar and store it in the refrigerator for about 6 months. Keep away from moisture.

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Dried Fenugreek Leaves or Kasuri Methi is an important herb in Indian cooking. Learn how to dry fenugreek leaves at home in this post.

    Dried Fenugreek Leaves Recipe

    Dried fenugreek leaves or Kasuri Methi is an important herb in Indian cooking. Learn how to dry methi leaves at home in this post.
    5 from 2 votes
    Print Pin Rate
    Course: Basics
    Cuisine: Indian
    Prep Time: 10 minutes minutes
    Cook Time: 2 days days
    Total Time: 2 days days 10 minutes minutes
    Servings: 20 dishes
    Calories: 2kcal
    Author: Neha Mathur

    Ingredients 

    • Methi / Fenugreek Leaves
    Prevent your screen from going dark

    Instructions

    • Clean the methi leaves and discard the rotten ones and the thick stems.
    • Wash the leaves well to remove any dirt or impurities.
    • Drain the leaves well and chop the leaves finely.
    • Spread a clean cotton cloth over a tray and spread the chopped leaves on the cloth.
    • Cover the leaves with another thin cloth.
    • Keep the tray in the sun and let the leaves dry nicely.
    • It will take 2-3 days of strong sun to dry the leaves.
    • Rub the leaves between your palms to make coarse powder.
    • Store in a dry container and use for upto 6 months.

    Notes

    Try to use the desi variety of methi to make kasuri methi.
     

    Nutrition

    Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Fiber: 1g | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Basics for Cooking

    • Making Homemade Ginger Paste is very easy and you need just 2 ingredients to make it. Make a big batch and refrigerate for about a week or freeze for 3 months (vegan, gluten-free).
      Homemade Ginger Paste
    • Make Authentic Thai Green Curry Paste at home from scratch using my easy recipe. It comes together in under 15 minutes using simple ingredients (gluten-free).
      Homemade Authentic Thai Green Curry Paste
    • Dabeli Masala Powder is a spice mix that is used for making the popular Gujarati snack Kutchi Dabeli. Made using basic ingredients, this masala mix takes the Dabeli to the next level. Here is how to make it at home (vegan, gluten-free).
      Homemade Dabeli Masala Powder
    • This easy Mango Coulis Recipe (Mango Sweet Sauce) comes together in under 30 minutes using just 3 ingredients. Top this super versatile sauce over overnight oats, cheesecakes, ice cream, or any other dessert of your choice (vegan, gluten-free).
      Easy Mango Coulis (Mango Sweet Sauce)

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam Panna (Tangy Raw Mango Drink) is a refreshing Indian summer beverage made using green raw mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker (vegan, gluten-free).
      Aam Panna (Tangy Raw Mango Drink)

    Indian Beverages

    • Make Mango Frooti (a popular sweet and tangy mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free).
      Homemade Mango Frooti
    • Kokum Juice (Kokum Sharbat) is a Konkani beverage made using dried kokum. It is a perfect drink to sip on hot summer days (vegan, gluten-free).
      Kokum Juice (Kokum Sharbat)
    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea
    • Paan Shots is a refreshing drink made using fresh betel leaves, aromatic gulkand (rose jam), and creamy vanilla ice cream. Try my easy recipe here (vegetarian).
      Paan Shots

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP