Easy Mango Mojito Cocktail Recipe
Mango Mojito Cocktail is a refreshing blend of rum, mint, and sweet mango puree. Make this light and refreshing beverage using my easy recipe.
Servings: 2 people
Ingredients
- 6-8 mint leaves
- 4 teaspoons white granulated sugar
- 2 teaspoons freshly squeezed lime juice
- ½ sliced Jalapeno
- 1 cup mango puree
- 4 ounces white rum 120 ml
- ice cubes as required
- chilled club soda as required
Instructions
- Add mint leaves and sugar to a cocktail shaker.
- Muddle using a muddler or the back of a spoon until the mint leaves are macerated. This step is important to release the flavor of mint.
- Add lime juice, jalapeño, mango puree, and white rum to the shaker and shake well.
- Fill 2 tall glasses with ice cubes.
- Add the mango mix to the glasses equally.
- Top with chilled club soda. Garnish with mint leaves and lemon slices. Serve immediately.
Video
Notes
If you want a restaurant-like touch in your drink, dip the rim of the glasses in water and then dip in powdered sugar or pink salt.
Like to have a variation? Substitute the lime juice with orange juice and add some slices of orange rind to the glass.
You can also add some mango cubes to the drink for a nice bite between the sips.
If you are using canned mango puree, adjust the amount of sugar accordingly, as the canned puree is very sweet, and you don't want your drink to be extra sweet.
Nutrition
Calories: 252kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 3mg | Potassium: 214mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1580IU | Vitamin C: 57.6mg | Calcium: 21mg | Iron: 0.4mg
