Dreaming about what to sip this summer? Shake up some cool, soothing and spicy Fresh Mango Mojito and rejuvenate your day with its tropical taste. Here is how to make Mango Mojito at home.
On our visit to Hawaii Island a few years back, I tasted this delicious fresh Mango Mojito at Bubba Gump and was bowled over by the refreshing taste.
Come summer and the best drinks turn out to be the ones that you make from mango and mint, right? That’s why I ought to make Mango Mojito this season and so should you! This recipe that I created taste exactly like the one you get at Bubba Gump. All the more reason to try it right 🙂
As this cocktail is made from mango nectar, it is very easy to pull it off in minutes. And trust me, there won’t be any mango mess around. You can even use canned mango puree to make this drink.
Do not forget to add a few slices of Jalapeno for the spicy kick in each sip.
I have used white rum because it goes very well with mangoes. Add ice, loads of it when you serve this Mango awesomeness. The earthiness of rum and sweetness of mangoes create a perfect cocktail to sip by the pool or on your next house party.
Mango Mojito Ingredients
To make this Mango Mojito, you will need a few fresh mint leaves, granulated sugar, lemon juice and chopped fresh Jalapeno.
I have added fresh mango puree to the cocktail, but you can definitely use canned puree as well.
White Rum is the alcohol added in Mojito. I have used Bacardi White Rum to make this. You can use any white rum that you have.
You will also need lots of ice cubes to serve this drink on.
Club soda is needed to fill up the glass
You can also add pineapple juice, strawberry puree or even peach puree to this Mojito for a taste change.
Can I make Mango Mojito with canned Mango Puree?
Yes of course you can. In fact by making this drink using the canned puree, you can make it through out the year.
Make sure to use the puree that is preservative free and is made using organic mangoes.
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Fresh Mango Mojito Recipe
Dreaming about what to sip this summer? Shake up some cool, soothing and fresh Mango Mojito and rejuvenate your day with its tropical taste.
- 6-8 Mint Leaves
- 4 tsp Sugar
- 2 tsp Lemon Juice
- 1 Jalapeno Sliced
- 1 cup Mango Puree
- 120 ml White Rum
- Ice Cubes
- Club Soda
Add mint leaves and sugar in a cocktail shaker.
Muddle until mint leaves are macerated.
Add lemon juice, jalapeño, mango puree and white rum and mix well.
Fill 2 glasses with ice cubes.
Add the mango mix in glasses equally.
Top with club soda.
Garnish with mint leaves and lemon slices.
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