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    Whisk Affair » Recipes » Global Beverages » Mango Mojito

    Published: Mar 21, 2021 | Last Updated On: May 30, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Mango Mojito

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    Jump to Recipe

    Mango Mojito Cocktail is a refreshing blend of rum, mint, and sweet mango puree. Make this light and refreshing beverage using my easy recipe (vegan, gluten-free, nut-free, and soy-free).

    If you like cocktails, then try these too – Gin Lemonade, Blueberry Mojito, Watermelon Mojito, Strawberry Margarita, and Pumpkin Spice Martini.

    mango mojito served in a glass.
    Jump to:
    • About Mango Mojito
    • Ingredients
    • How To Make Mango Mojito
    • Frequently Asked Questions
    • Pro Tips By Neha
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Mango Mojito

    Mango Mojito is a light and refreshing Cuban-style cocktail, where sweet mango puree is mixed with club soda, lime juice, mint leaves, sugar, white rum, and ice cubes. There is a very subtle spicy kick from the jalapeno in this drink.

    This mango mojito with a tropical twist can be made using freshly made mango puree using fresh or frozen mangoes or even from store-bought mango nectar. If using mango nectar, you can make it around the year.

    You can make this cocktail without alcohol too. Just skip the rum and keep the rest of the recipe the same.

    This drink is vegan, gluten-free, soy-free, and nut-free, so make it without any hesitation this summer.

    This recipe can be easily doubled or tripled.

    Ingredients

    Mango Puree – I have added fresh mango puree to the cocktail, but you can use canned puree or mango nectar as well. 

    I prefer to puree Alphonso mangoes as they are sweet and juicy, but you can go for any variety of sweet mangoes.

    Rum – White rum is the alcohol traditionally added to mojitos. I have used Bacardi white rum to make this. You can use any white rum that you have.

    If you want to experiment, you can add vodka or tequila instead of white rum.

    Ice Cubes and Soda – You will also need lots of ice cubes to serve this drink. Club soda is needed to fill up the glass.

    Others – You will also need fresh mint leaves, granulated white sugar, freshly squeezed lime juice, and chopped fresh Jalapeno.

    The spicy kick from the jalapeños is to die for. If you don’t have Jalapenos, you can use green chilies too.

    You can also add pineapple juice, strawberry puree, or even peach puree to this mojito recipe for a taste change.

    How To Make Mango Mojito

    Add 6-8 fresh mint leaves and 4 teaspoon white granulated sugar to a cocktail shaker.

    Muddle using a muddler or the back of a spoon until the mint leaves are macerated. This step is important to release the flavor of mint.

    Mint and sugar added to a cocktail shaker.

    Add

    • 2 teaspoon freshly squeezed lime juice
    • ½ sliced jalapeño
    • 1 cup mango puree
    • 4 oz (120 ml) white rum

    to the shaker and shake well.

    Remaining ingredients added to the shaker.
    Shaking the shaker.
    Shaked mixture.

    Fill 2 tall glasses with ice cubes.

    Glass filled with ice cubes.

    Add the mango mix to the glasses equally.

    Mango mixture poured over ice.

    Top with chilled club soda. Garnish with mint leaves and lemon slices. Serve immediately.

    Ready mango mojito.

    Frequently Asked Questions

    Can we make mango mojito in a blender?

    Yes, you can make this delicious drink in a blender. Add chopped mangoes, mint leaves, sugar, lime juice, jalapeno, and white rum to a blender jar and make a smooth puree.

    Fill the cocktail glasses with ice cubes, pour the mango mixture over the ice, and top with club soda. Garnish with mint leaves and serve.

    How to make a non-alcoholic mango-flavored mojito

    You can make a non-alcoholic mango mojito by just omitting the white rum from the recipe.

    Pro Tips By Neha

    If you want a restaurant-like touch in your drink, dip the rim of the glasses in water and then dip in powdered sugar or pink salt.

    Like to have a variation? Substitute the lime juice with orange juice and add some orange rind slices to the glass. 

    You can also add some mango cubes into the drink for a nice bite in between the sips.

    If you are using canned mango puree, adjust the amount of sugar accordingly, as the canned puree is very sweet and you don’t want your drink to be extra sweet. 

    Storage Suggestions

    You can make the mango mixture and store it in an airtight container for up to 2 days.

    When ready to serve, add ice cubes to the serving glass, add the mango mixture, and top with club soda.

    You Might Also Like

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      Watermelon Mint Mojito
    • Mango Martini is a refreshing blend of mango juice, vodka, and lime juice. It is the perfect drink to serve for your summer parties, BBQs, or get-togethers. Here is how to make it.
      Mango Martini
    • Make this refreshing traditional Mexican Horchata Drink at home using pantry staples and 15 minutes of cook time. This homemade drink is creamy, earthy, nutty, and perfect to sip on hot summer days.
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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Mango Mojito Cocktail is a refreshing blend of rum, mint, and sweet mango puree. Make this light and refreshing beverage using my easy recipe (vegan, gluten-free, nut-free, and soy-free).

    Easy Mango Mojito Cocktail Recipe

    Mango Mojito Cocktail is a refreshing blend of rum, mint, and sweet mango puree. Make this light and refreshing beverage using my easy recipe.
    2.86 from 7 votes
    Print Pin Rate
    Course: Beverage
    Cuisine: American, Continental
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 people
    Calories: 252kcal
    Author: Neha Mathur

    Ingredients 

    • 6-8 mint leaves
    • 4 teaspoons white granulated sugar
    • 2 teaspoons freshly squeezed lime juice
    • ½ sliced Jalapeno
    • 1 cup mango puree
    • 4 ounces white rum (120 ml)
    • ice cubes (as required)
    • chilld club soda (as required)
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    Instructions

    • Add mint leaves and sugar to a cocktail shaker.
    • Muddle using a muddler or the back of a spoon until the mint leaves are macerated. This step is important to release the flavor of mint.
    • Add lime juice, jalapeño, mango puree, and white rum to the shaker and shake well.
    • Fill 2 tall glasses with ice cubes.
    • Add the mango mix to the glasses equally.
    • Top with chilled club soda. Garnish with mint leaves and lemon slices. Serve immediately.

    Notes

    If you want a restaurant-like touch in your drink, dip the rim of the glasses in water and then dip in powdered sugar or pink salt.
    Like to have a variation? Substitute the lime juice with orange juice and add some orange rind slices to the glass. 
    You can also add some mango cubes into the drink for a nice bite in between the sips.
    If you are using canned mango puree, adjust the amount of sugar accordingly, as the canned puree is very sweet and you don’t want your drink to be extra sweet.

    Nutrition

    Calories: 252kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 3mg | Potassium: 214mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1580IU | Vitamin C: 57.6mg | Calcium: 21mg | Iron: 0.4mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
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    More Best Global Beverages

    • Mango Mai Tai is the classic Mai Tai cocktail flavored with mangoes. Make it using fresh or frozen mangoes using my easy recipe (vegan, gluten-free).
      Mango Mai Tai
    • Mango Ginger Lemonade is a refreshing and delicious beverage that combines the sweetness of ripe mangoes, the tanginess of lemon, and the subtle heat of ginger. Serve it chilled on a hot summer day (vegan, gluten-free).
      Mango Ginger Lemonade
    • Make this 3 ingredient Homemade Mango Nectar using my easy recipe. It is a cool and refreshing drink to sip all summer (vegan, gluten-free).
      Homemade Mango Nectar
    • Are you looking for a quick and healthy breakfast to kick-start your day? Then try this thick and creamy Mango Banana Smoothie, which will get ready in under 10 minutes (vegetarian, gluten-free, and can be made vegan).
      Mango Banana Smoothie

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