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    Whisk Affair » Recipes » Videos » Mango Mojito

    Published: Mar 21, 2021 | Last Updated On: Mar 22, 2021 by Neha Mathur

    Mango Mojito

    4278 shares
    Jump to Recipe

    Make this light and refreshing mango mojito cocktail in just 5 minutes using fresh mango puree or store-bought nectars. It’s vegan, gluten-free, nut-free, and soy-free (vegan, gluten-free).

    If you like cocktails, then try these too – Blueberry Mojito, Strawberry Margarita, and Pumpkin Spice Martini.

    mango mojito served in a glass.
    Jump to:
    • About This Recipe
    • Ingredients
    • How to make Mango Mojito?
    • Frequently Asked Questions
    • Storage Suggestions
    • You might also like
    • Recipe Card

    About This Recipe

    Mango Mojito is a light and refreshing Cuban-style cocktail, where mango puree is mixed with club soda, lemon juice mint leaves, sugar, white rum, and ice cubes. There is a very subtle spicy kick from the jalapeno in this drink.

    This mango mojito with a tropical twist can be made using freshly made mango puree using fresh or frozen mangoes or even from store-bought mango nectar. If using mango nectar, you can make it round the year.

    You can make this cocktail without alcohol too. Just skip the rum and keep the remaining the same.

    I have used white rum in the recipe, as I like the combination of it with mangoes, but you can use vodka too. 

    This drink is vegan, gluten-free, soy-free, and nut-free, so make it without any hesitation this summer.

    If you have always loved Blueberry Mojito, Virgin Pineapple Mojito, Watermelon Mojito, and Virgin Mojito, then you must try this Mojito for sure! Go, read its recipe and try it out then?

    Ingredients

    Mango Mojito ingredients.

    Mango Puree – I have added fresh mango puree to the cocktail, but you can definitely use the canned puree or mango nectar as well. If you are making this in the summers, do buy fresh mangoes from the market and use the puree of the same. 

    I prefer to puree Alphonso mangoes as they are sweet and juicy, but you can go for any variety of sweet mangoes.

    Rum – White rum is the alcohol traditionally added to mojitos. I have used Bacardi white rum to make this. You can use any white rum that you have.

    If you want to experiment, you can add in vodka too instead of white rum.

    Ice Cubes and Soda – You will also need lots of ice cubes to serve this drink. Club soda is needed to fill up the glass.

    Other Ingredients – A few fresh mint leaves, granulated sugar, lemon juice, and chopped fresh Jalapeno. The spicy kick from the jalapeños is to die for. If you don’t have Jalapeno, you can use green chilies too.

    You can also add pineapple juice, strawberry puree, or even peach puree to this Mojito for a taste change.

    How to make Mango Mojito?

    Add 6-8 mint leaves and 4 teaspoon sugar to a cocktail shaker.

    Note – You can use honey or maple syrup in place of sugar.

    Muddle using a muddler or the back of a spoon until mint leaves are macerated. This step is important to release the flavor of mint.

    Add 2 teaspoon lemon juice, ½ sliced jalapeño, 1 cup mango puree, and 4 oz white rum to the shaker and shake well.

    Fill 2 tall glasses with ice cubes.

    Add the mango mix to the glasses equally.

    Top with club soda. Garnish with mint leaves and lemon slices. Serve immediately.

    Frequently Asked Questions

    Can we make it in a blender?

    Yes, you can make this delicious drink in a blender. Just add in chopped mangoes, some mint leaves, sugar, lemon juice, jalapeno, white rum in the blender and make a smooth puree.

    Next, add the ice cubes in the glass, pour the mango mixture and top it with club soda and mint leaves and it’s ready.

    How to make it non-alcoholic?

    You can also make a non-alcoholic mango mojito, by just omitting the white rum from the recipe, and there you have a refreshing summer mocktail. 

    Storage Suggestions

    This Mango drink stays good in the refrigerator for several days. Just add it to the pitcher, cover it, and store it.

    But if you ask me, I make it fresh the day I feel like drinking it, as it tastes the best. I just make a pitcher of Non-Alcoholic Mango Mojito and keep drinking the entire day whenever I feel thirsty. 

    If making it for a party, you can make it 4 to 5 hours before your guests arrive and store it in the fridge, so that you have your drinks ready at the time of the party. 

    You might also like

    • Red Wine Sangria
    • Watermelon Mint Mojito
    • Mango Martini
    • Mexican Horchata

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Make this light and refreshing mango mojito cocktail in just 5 minutes using fresh mango puree or store-bought nectars. It's vegan, gluten-free, nut-free, and soy-free.

    Mango Mojito Recipe

    Make this light and refreshing mango mojito cocktail in just 5 minutes using fresh mango puree or store-bought nectars. It's vegan, gluten-free, nut-free, and soy-free.
    2.86 from 7 votes
    Print Pin Rate
    Course: Beverage
    Cuisine: Continental
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 2 people
    Calories: 252kcal
    Author: Neha Mathur

    Ingredients 

    • 6-8 mint leaves
    • 4 teaspoon sugar
    • 2 teaspoon lemon juice
    • ½ sliced Jalapeno
    • 1 cup mango puree
    • 4 ounces white rum
    • ice cubes
    • club soda
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • Add 6-8 mint leaves and 4 teaspoon sugar to a cocktail shaker.
    • Note – You can use honey or maple syrup in place of sugar.
    • Muddle using a muddler or the back of a spoon until mint leaves are macerated. This step is important to release the flavor of mint.
    • Add 2 teaspoon lemon juice, ½ sliced jalapeño, 1 cup mango puree, and 4 oz white rum to the shaker and shake well.
    • Fill 2 tall glasses with ice cubes.
    • Add the mango mix to the glasses equally.
    • Top with club soda. Garnish with mint leaves and lemon slices. Serve immediately.

    Notes

    If you want that restaurant-like touch in your drink, dip the rim of the glasses in water and then dip in powdered sugar or pink salt.
    Like to have a variation? Substitute the lemon juice with orange juice and add some orange rind slices to the glass. 
    You can also add in some mango cubes inside the drink, for a nice bite in between.
    If you are using a canned mango puree, adjust the amount of sugar accordingly, as you don’t want your drink to be extra sweet. 

    Nutrition

    Calories: 252kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 3mg | Potassium: 214mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1580IU | Vitamin C: 57.6mg | Calcium: 21mg | Iron: 0.4mg
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