Easy Oreo Pancakes Recipe (Cookies And Cream Pancakes)
Make a batch of these indulgent Easy Oreo Pancakes (Cookies And Cream Pancakes) and serve them for breakfast or dessert. These are freezer-friendly and come together using a few simple ingredients.
Servings: 6 people
Ingredients
- 2 cups all-purpose flour 240 g
- 2 teaspoons baking powder
- 4 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 12-15 Oreo cookies powdered, plus more for garnishing
- 2 large eggs
- 2 cups whole milk (full-fat milk)
- 4 tablespoons unsalted butter melted and cooled
Instructions
- Whisk together all-purpose flour, baking powder, sugar, cocoa powder, and powdered oreo cookies in a bowl.
- Add eggs, milk, and butter to the bowl and whisk to make a smooth batter. Do not overmix.
- Let the batter rest for 15 minutes.
- Heat a nonstick skillet over medium heat.
- Brush the skillet with butter and pour ¼ cup of batter in the center of the skillet.
- Cook the pancake on medium heat until it is bubbly and the edges are lightly browned.
- Flip and cook for 15-20 seconds on the other side. Remove on a plate.
- Make all the pancakes in the same manner.
- Garnish with crushed oreo cookies and drizzle honey on top. Serve warm.
Video
Notes
You can replace half of the all-purpose flour with whole wheat flour.
You can easily double or triple the recipe if making these for a crowd.
To powder Oreo cookies, break 12-15 cookies into small pieces and add them to a food processor. Pulse to make a smooth powder.
Wipe the pan with paper tissues after making 2-3 pancakes.
Nutrition
Calories: 436kcal | Carbohydrates: 62g | Protein: 10g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 170mg | Potassium: 374mg | Fiber: 2g | Sugar: 22g | Vitamin A: 445IU | Calcium: 173mg | Iron: 5mg
