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    Whisk Affair » Recipes » Meal Type » Global Breakfast » Easy Oreo Pancakes (Cookies And Cream Pancakes)

    Published: Nov 7, 2021 | Last Updated On: Sep 25, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Easy Oreo Pancakes (Cookies And Cream Pancakes)

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    Jump to Recipe

    Make a batch of these indulgent Easy Oreo Pancakes (Cookies And Cream Pancakes) and serve them for breakfast or dessert. These are freezer-friendly and come together in just 30 minutes using simple ingredients.

    Oreo pancakes served on a plate.
    Jump to:
    • About Oreo Pancakes (Cookies And Cream Pancakes)
    • Ingredients
    • How To Make Oreo Pancakes
    • Frequently Asked Questions
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Oreo Pancakes (Cookies And Cream Pancakes)

    Oreo Pancakes (Cookies and Cream Pancakes) are your classic pancakes loaded with crushed Oreo cookies.

    These soft and fluffy pancakes are super easy to make and come together in under 30 minutes using simple ingredients. This recipe is a great way to use leftover slightly softened Oreo cookies.

    Serve these for breakfast, brunch, or as a dessert for a delicious treat.

    These pancakes can be made ahead of time. They keep well in the refrigerator for up to a week and can be frozen for up to 3 months. Just thaw, warm, and serve.

    You can easily double or triple the recipe if making these for a crowd.

    Here are a few more pancake recipes

    • Mexican Tres Leches Pancakes
    • Egg White Pancakes
    • Banana Oatmeal Pancakes
    • Funfetti Pancakes
    • Orange Pancakes
    • Chocolate Chip Pancakes
    • Ragi Banana Pancakes
    • Old Fashioned Pancakes
    • Pancake Mix Crepes
    • Gingerbread Pancakes
    • Cereal Pancakes

    Ingredients

    Oreo pancakes ingredients 1
    Oreo pancakes ingredients 2

    All-Purpose Flour – It makes the base of the pancakes. To make these healthier, you can replace half of the all-purpose flour with whole wheat flour.

    Oreo Cookies – I like to use Original Oreo Cookies to make these pancakes, but you can also experiment with other variations.

    Cocoa Powder – Use the best-quality unsweetened cocoa powder. I used Hershey’s.

    Others – You will also need baking soda, granulated sugar, eggs, whole milk, and unsalted butter to make this cookie and cream pancakes recipe.

    You can also add a teaspoon of vanilla extract for added flavor.

    How To Make Oreo Pancakes

    Preparation

    Break 12-15 Oreo cookies into small pieces and add them to a food processor. Pulse to make a smooth powder.

    Melt 4 tablespoon unsalted butter and let it cool down to room temperature.

    Gather the remaining ingredients.

    Make The Pancakes

    Whisk together dry ingredients that are

    • 2 cups (240 g) of all-purpose flour
    • 2 teaspoon baking powder
    • 4 tablespoon granulated sugar
    • 1 tablespoon cocoa powder
    • 12-15 powdered Oreo cookies

    in a large bowl.

    All purpose flour, baking powder, sugar, cocoa powder, and powdered oreo cookies added to a bowl.

    Add the wet ingredients, which are

    • 2 large eggs
    • 2 cups whole milk
    • 4 tablespoon melted and cooled unsalted butter

    to the bowl and whisk to make a smooth batter. Do not overmix.

    Eggs, milk and butter dded to the bowl.
    Smooth batter made.

    Let the pancake mix rest for 15 minutes.

    Heat a non-stick skillet over medium heat.

    Brush the skillet with butter and pour ¼ cup of pancake batter in the center of the skillet.

    Batter poured in the pan.

    Cook the pancake on medium heat until it is bubbly, and the edges are lightly browned.

    Pancake flipped.

    Flip and cook for 15-20 seconds on the other side. Remove on a plate.

    Make all the pancakes in the same manner.

    Garnish with crushed Oreo cookies and drizzle honey on top. Serve warm

    Ready oreo pancake.

    Frequently Asked Questions

    How to make Oreo pancakes recipe for a crowd?

    I like to bake the batter in a large pan instead of making individual pancakes when making it for a crowd. Make the batter and pour it into an oven-proof baking tray. Pop the tray in a preheated oven at 350 degrees F for 20-25 minutes or until a toothpick inserted in the center comes out clean. Top with honey and crushed Oreo cookies, and serve warm.

    How to keep the Oreo pancakes warm?

    Preheat the oven to 160 degrees F. Keep placing the pancakes on a baking sheet inside the oven. They will keep warm for a long time without cooking too much.

    How to make vegan Oreo pancakes?

    To make vegan cookies and cream pancake recipe, replace dairy milk with any plant-based milk, regular butter with vegan butter, coconut oil, light olive oil or canola oil, and eggs with flax seeds paste.

    Serving Suggestions

    Serve these cookies and cream pancakes for special breakfast, brunch, or as dessert. Drizzle with honey or maple syrup and top with crushed Oreos before serving.

    You can also top these with fresh whipped cream, vanilla ice cream, or chocolate sauce (chocolate syrup). Sprinkle some toasted and chopped nuts for a nice crunch.

    Storage Suggestions

    You can make the batter and refrigerate it for up to 2 days. Just pull it out of the refrigerator and make fresh pancakes.

    This fluffy Oreo pancake recipe is a great make-ahead breakfast recipe too. You can make the pancakes and store them in an airtight container in the fridge for up to a week. Reheat them in a microwave or a pan over the stovetop before serving again.

    These pancakes also freeze well. Keep them in a freezer-safe container or a Ziploc bag, and keep a layer of parchment paper between each pancake to prevent them from sticking to each other. You can freeze them for up to 3 months. Just thaw, reheat, and serve.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Make a batch of these indulgent Easy Oreo Pancakes (Cookies And Cream Pancakes) and serve them for breakfast or dessert. These are freezer-friendly and come together in just 30 minutes using simple ingredients.

    Easy Oreo Pancakes Recipe (Cookies And Cream Pancakes)

    Make a batch of these indulgent Easy Oreo Pancakes (Cookies And Cream Pancakes) and serve them for breakfast or dessert. These are freezer-friendly and come together in just 30 minutes using simple ingredients.
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast, Dessert
    Cuisine: American, Continental
    Prep Time: 5 minutes minutes
    Cook Time: 25 minutes minutes
    Resting Time: 15 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 6 people
    Calories: 436kcal
    Author: Neha Mathur

    Ingredients 

    • 2 cups all-purpose flour (240 g)
    • 2 teaspoons baking powder
    • 4 tablespoons granulated sugar
    • 1 tablespoon cocoa powder
    • 12-15 Oreo cookies (powdered, plus more for garnishing)
    • 2 large eggs
    • 2 cups whole milk (full-fat milk)
    • 4 tablespoons unsalted butter (melted and cooled)
    US Customary or Metric
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    Instructions

    • Whisk together all-purpose flour, baking powder, sugar, cocoa powder, and powdered oreo cookies in a bowl.
    • Add eggs, milk, and butter to the bowl and whisk to make a smooth batter. Do not overmix.
    • Let the batter rest for 15 minutes.
    • Heat a non-stick skillet over medium heat.
    • Brush the skillet with butter and pour ¼ cup of batter in the center of the skillet.
    • Cook the pancake on medium heat until it is bubbly and the edges are lightly browned.
    • Flip and cook for 15-20 seconds on the other side. Remove on a plate.
    • Make all the pancakes in the same manner.
    • Garnish with crushed oreo cookies and drizzle honey on top. Serve warm.

    Video

    https://www.youtube.com/watch?v=_FGgAQYVi68

    Notes

    You can replace half of the all-purpose flour with whole wheat flour to make these healthier.
    You can easily double or triple the recipe if making these for a crowd.
    To powder oreo cookies, break 12-15 cookies into small pieces and add them to a food processor. Pulse to make a smooth powder.
    Keep wiping the pan with paper tissues after making 2-3 pancakes.

    Nutrition

    Calories: 436kcal | Carbohydrates: 62g | Protein: 10g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 170mg | Potassium: 374mg | Fiber: 2g | Sugar: 22g | Vitamin A: 445IU | Calcium: 173mg | Iron: 5mg
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