Egg Chaat Recipe
Egg Chaat is a delicious snack or appetizer that can be made quickly using a few simple ingredients. Here is how to make it.
Servings: 4 people
Ingredients
- 4 hard-boiled eggs sliced
- ½ teaspoon red chili powder
- salt as required
- ½ cup finely chopped onions
- ¼ cup finely chopped tomatoes
- 2 teaspoon finely chopped green chilies
- 1 tablespoon green chutney
- ½ teaspoon chaat masala powder
- 1 tablespoon lime juice
- 1 tablespoon finely chopped cilantro (fresh coriander)
- 1 tablespoon fine sev
Instructions
- Arrange the sliced eggs on a serving plate.
- Sprinkle salt and red chili powder over them.
- Top with chopped onions, green chilies, and tomatoes. Drizzle green chutney on top.
- Sprinkle chaat masala powder and lime juice. Garnish with chopped cilantro and fine sev and serve immediately.
Video
Notes
You can also cut the egg into wedges instead of slicing.
You can also top the eggs with sweet and tangy tamarind chutney.
Adjust the amount of spices and chutneys according to your taste preference.
Nutrition
Calories: 90kcal | Carbohydrates: 4g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 187mg | Sodium: 84mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 412IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg
