Egg Chaat
on Jan 28, 2025, Updated May 26, 2025
Egg Chaat is a delicious snack or appetizer made quickly using simple ingredients. Here is how to make it.
Here are some more chaat recipes for teatime snacks: Samosa Chaat, Sweet Corn Chaat, Papdi Chaat, and Matar Chaat.
My affair with eggs is very confusing. I love them in some recipes but cannot stand them in others. Egg curries are my favorite, and I also like boiled eggs, but they must be seasoned nicely.
This egg chaat is a great way to include eggs in your diet. If you are like me and want some ingredients to overpower the eggy smell, then this one is perfect for you.
About Egg Chaat
Egg Chaat is a delicious snack or appetizer where hard-boiled eggs are topped with chaat toppings.
This unique dish is easy to make and comes together quickly using simple ingredients.
Ingredients
Eggs – Use any eggs that you have.
Green Chutney gives a tangy, spicy taste to this dish.
If you would like it to be spicier, add some garlic chutney to the top.
If you like some sweetness, you can also add Tamarind Chutney.
Tomatoes, Onions, and Green Chilies are used to top the chaat. If you are making it for kids, skip adding green chilies.
Sev – Use fine sev also called nylon sev. But if you don’t have it, add any thin sev available at home.
Other Ingredients – You will also need salt, red chili powder, chaat masala powder, lime juice, and cilantro (fresh coriander leaves).
You can adjust the quantity of red chili powder and chaat masala as per your taste.
You can also add some chopped cucumber, boiled and cubed potatoes, and mint leaves to this chaat.
How To Make Egg Chaat
Boil The Eggs
Start by boiling 4 eggs until hard-boiled. Add the eggs to a medium-sized saucepan and cover them with tap water. Bring the water to a rolling boil over medium-high heat. Once the water starts to boil, switch off the heat and cover the pan with a lid. Let the eggs rest for 10 minutes. Drain the hot water and fill the pan with fresh tap water to cool the eggs. Now peel them and slice them into 5 mm slices.
Make The Chaat
Arrange the sliced eggs on a serving plate.
Sprinkle salt and red chili powder over them.
Top with chopped onions, green chilies, and tomatoes. Drizzle green chutney on top.
Sprinkle chaat masala powder and lime juice. Garnish with chopped cilantro and fine sev and serve immediately.
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Egg Chaat Recipe
Ingredients
- 4 hard-boiled eggs (sliced)
- ½ teaspoon red chili powder
- salt (as required)
- ½ cup finely chopped onions
- ¼ cup finely chopped tomatoes
- 2 teaspoon finely chopped green chilies
- 1 tablespoon green chutney
- ½ teaspoon chaat masala powder
- 1 tablespoon lime juice
- 1 tablespoon finely chopped cilantro (fresh coriander)
- 1 tablespoon fine sev
Instructions
- Arrange the sliced eggs on a serving plate.
- Sprinkle salt and red chili powder over them.
- Top with chopped onions, green chilies, and tomatoes. Drizzle green chutney on top.
- Sprinkle chaat masala powder and lime juice. Garnish with chopped cilantro and fine sev and serve immediately.
