Egg Chaat is an easy to make snack or appetizer which is healthy as well. Boiled egg slices are topped with chutney and spices which gives a burst of flavour. Here is how to make egg chaat recipe.
There are a huge variety of snacks available, that we can munch on between our meals or whenever the hunger strikes.
But it is very difficult to find some healthy Indian snacks that are easy to make and nutritious at the same time.
So let me tell you, one of my go to healthy and quick to make ingredient, its EGG.
Everyone in my family loves boiled eggs, and as most of us know it is highly rich in proteins, they are always sitting in my fridge.
But sometimes it becomes boring to eat the same boiled eggs again and again, so I keep experimenting to make simple boiled eggs interesting.
This Egg Chaat is my way of giving the eggs a delicious twist.
Let me tell you, I still love my Papri Chaat, Aloo Chaat and Onion Pakora and I do indulge in them from time to time.
But there is something about this Egg Chaat, that I am stuck on it!
Just add in some finely chopped onions and tomatoes to the sliced boiled eggs, flavour it with some spices and voila, your Egg Chaat is ready!
Simple, right? Believe me if your kids do not eat eggs, they will love this one.
Learn how to make Egg Chaat recipe, that can also be served as a starter for your house parties. Here is the recipe of Egg Chaat.
What is Egg Chaat?
I have never met a person, who said he/she doesn’t like Chaats. Even for me, Chaats are my weakness.
So, I made this healthy chatpata Egg Chaat which is very easy to make and hardly takes any time.
In Egg Chaat, boiled eggs are sliced and then topped with finely chopped onions, green chillies, tomatoes and green chutney.
To flavour it more, sprinkle some red chilli powder, salt, chaat masala powder, lemon juice and fresh coriander leaves.
If you are making it for your kids, you can avoid adding finely chopped green chillies, as it tends to get spicy with it.
How to make Egg Chaat Step By Step
Boil, peel and slice the eggs.
Arrange the sliced eggs on a plate. Sprinkle salt and red chilli powder.
Top with chopped onion, green chilli and tomato. Drizzle green chutney on top.
Sprinkle chaat masala and lemon juice. Garnish with fresh coriander and fine sev and serve immediately.
Egg Chaat Recipe
Egg Chaat Recipe
Egg Chaat is an easy to make snack or appetizer which is healthy as well. Boiled egg slices are topped with chutney and spices which gives a burst of flavour. Here is how to make egg chaat recipe.
Ingredients
- 4 Boiled Eggs sliced
- 1/2 tsp Red Chilli Powder
- Salt To taste
- 1/2 cup Onion Finely chopped
- 1/4 cup Tomatoes Finely chopped
- 2 tsp Green Chilli Finely chopped
- 1 tbsp Green Chutney
- 1/2 tsp Chaat Masala Powder
- 1 tbsp Lemon Juice
- 1 tbsp Fresh Coriander Finely chopped
- 1 tbsp Nylon Sev
Instructions
Boil, peel and then slice the eggs.
Arrange the sliced eggs on a plate.
Sprinkle salt and red chilli powder.
Top with chopped onion, green chilli and tomato.
Drizzle green chutney on top.
Sprinkle chaat masala and lemon juice.
Garnish with fresh coriander and fine sev. Serve immediately.
Recipe Notes
You can also cut the egg into wedges instead of slicing.
You can also top the eggs with sweet and tangy tamarind chutney.
Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.
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