Egg Chaat is an easy to make snack or appetizer which is healthy as well. Boiled egg slices are topped with chutney and spices which gives a burst of flavor. Here is how to make it.
Here are some more Chaat Recipes, that you can make for your Tea Time snacks – Samosa Chaat, Chana Chaat, Corn Chaat, Aloo Chaat, Papdi Chaat and White Matar Chaat.
Jump to:
About This Recipe
Looking for a healthy Chaat recipe, that will satisfy your cravings? Then this healthy and tangy Boiled Egg Chaat is the answer to your cravings.
As simple as it can get, hard-boiled eggs are sliced and then topped with finely chopped onions, green chilies, tomatoes, and green chutney. easy, right?
Whenever the hunger strikes in the evening and we are in the mood to eat something Chatpata which is also very easy to make, this Egg Chaat gets served with a hot cup of Adrak Wali Chai.
If you are making it for your kids, you can avoid adding finely chopped green chilies, as it tends to get spicy with it.
This Egg Chaat is,
- Filling
- Healthy
- Easy to make
- High Protein
- Yummy
- Perfect for evening snacks
Ingredients
Eggs – This Chaat is very healthy, as it has boiled eggs in it, which will fulfill the protein intake of your day. If you forget to eat them at breakfast, this is the best way to have them for your evening snacks.
Chutney – To add a little tangy spicy taste to it, I have used Green Chutney or Coriander Mint Chutney, which adds the perfect amount of taste to this dish.
If you like it to be more spicy, you can add some Garlic Chutney on the top too.
If you like to add in some sweetness, you can even add in Tamarind Chutney. I like my Egg Chaat to be tangy and spicy, and thus I only add Green Chutney.
Tomato, Onions, and Green Chillies – When it comes to veggies, I have added these three, but if you are making for your kids, avoid adding green chilies.
You can also add in some chopped cucumber, boiled and cubed potatoes and mint leaves in this Chaat.
Sev – Use fine sev which we usually add in Chaats, but if you don’t have it you can add any thin sev available at home.
Other Ingredients – You will also need salt, red chili powder, chaat masala, lemon juice, and coriander leaves.
While Chaat Masala and Lemon Juice adds a nice tanginess, Coriander Leaves adds a refreshing taste to the Chaat.
You can adjust the quantity of red chilli powder and chaat masala as per you taste.
How to make Egg Chaat?
Start by boiling 4 eggs until hard-boiled. I add the eggs to a medium-size saucepan and cover them with tap water. Keep the pan on heat and bring the water to a rolling boil and then simmer the heat. Cook on low heat for 9-10 minutes. Remove the pot from heat and let it rest for 5 minutes. Drain the hot water and fill fresh tap water in the pan to let the eggs cool down a bit. Now peel them and slice them into 5 mm slices.
Arrange the sliced eggs on the serving plate. Sprinkle salt to taste and red chili powder over them.
Top with chopped onion, green chilli, and tomato. Drizzle green chutney on top.
Sprinkle chaat masala and lime juice. Garnish with fresh coriander and fine sev and serve immediately.
Serving Suggestions
Do not store this chaat, as boiled eggs doesn’t store well. You can prepare the chutney beforehand and store it in the fridge. Boil the eggs fresh, while making this salad.
You might also like
Recipe Card
Egg Chaat Recipe
Ingredients
- 4 boiled eggs (sliced)
- ½ teaspoon red chili powder
- salt
- ½ cup finely chopped onion
- ¼ cup finely chopped tomatoes
- 2 teaspoon finely chopped green chili
- 1 tablespoon green chutney
- ½ teaspoon chaat masala powder
- 1 tablespoon lime juice
- 1 tablespoon finely chopped coriander
- 1 tablespoon fine sev
Instructions
- Start by boiling 4 eggs until hard-boiled. I add the eggs to a medium-size saucepan and cover them with tap water. Keep the pan on heat and bring the water to a rolling boil and then simmer the heat. Cook on low heat for 9-10 minutes. Remove the pot from heat and let it rest for 5 minutes. Drain the hot water and fill fresh tap water in the pan to let the eggs cool down a bit. Now peel them and slice them into 5 mm slices.
- Arrange the sliced eggs on the serving plate. Sprinkle salt to taste and red chili powder over them.
- Top with chopped onion, green chili, and tomato. Drizzle green chutney on top.
- Sprinkle chaat masala and lime juice. Garnish with fresh coriander and fine sev and serve immediately.
Did you make this recipe? Let me know!