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    Whisk Affair » Recipes » Meal Type » Snacks/ Appetizers » Egg Chaat

    Published: Dec 12, 2020 | Last Updated On: Feb 21, 2021 by Neha Mathur

    Egg Chaat

    397 shares
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    Egg Chaat is an easy to make snack or appetizer which is healthy as well. Boiled egg slices are topped with chutney and spices which gives a burst of flavor. Here is how to make it.

    Here are some more Chaat Recipes, that you can make for your Tea Time snacks – Samosa Chaat, Chana Chaat, Corn Chaat, Aloo Chaat, Papdi Chaat and White Matar Chaat.

    Egg chaat served on a plate.
    Jump to:
    • About This Recipe
    • Ingredients
    • How to make Egg Chaat?
    • Serving Suggestions
    • You might also like
    • Recipe Card

    About This Recipe

    Looking for a healthy Chaat recipe, that will satisfy your cravings? Then this healthy and tangy Boiled Egg Chaat is the answer to your cravings.

    As simple as it can get, hard-boiled eggs are sliced and then topped with finely chopped onions, green chilies, tomatoes, and green chutney. easy, right?

    Whenever the hunger strikes in the evening and we are in the mood to eat something Chatpata which is also very easy to make, this Egg Chaat gets served with a hot cup of Adrak Wali Chai.

    If you are making it for your kids, you can avoid adding finely chopped green chilies, as it tends to get spicy with it.

    This Egg Chaat is,

    • Filling
    • Healthy
    • Easy to make
    • High Protein
    • Yummy
    • Perfect for evening snacks

    Ingredients

    Eggs – This Chaat is very healthy, as it has boiled eggs in it, which will fulfill the protein intake of your day. If you forget to eat them at breakfast, this is the best way to have them for your evening snacks.

    Chutney – To add a little tangy spicy taste to it, I have used Green Chutney or Coriander Mint Chutney, which adds the perfect amount of taste to this dish.

    If you like it to be more spicy, you can add some Garlic Chutney on the top too.

    If you like to add in some sweetness, you can even add in Tamarind Chutney. I like my Egg Chaat to be tangy and spicy, and thus I only add Green Chutney.

    Tomato, Onions, and Green Chillies – When it comes to veggies, I have added these three, but if you are making for your kids, avoid adding green chilies.

    You can also add in some chopped cucumber, boiled and cubed potatoes and mint leaves in this Chaat.

    Sev – Use fine sev which we usually add in Chaats, but if you don’t have it you can add any thin sev available at home.

    Other Ingredients – You will also need salt, red chili powder, chaat masala, lemon juice, and coriander leaves.

    While Chaat Masala and Lemon Juice adds a nice tanginess, Coriander Leaves adds a refreshing taste to the Chaat.

    You can adjust the quantity of red chilli powder and chaat masala as per you taste.

    How to make Egg Chaat?

    Start by boiling 4 eggs until hard-boiled. I add the eggs to a medium-size saucepan and cover them with tap water. Keep the pan on heat and bring the water to a rolling boil and then simmer the heat. Cook on low heat for 9-10 minutes. Remove the pot from heat and let it rest for 5 minutes. Drain the hot water and fill fresh tap water in the pan to let the eggs cool down a bit. Now peel them and slice them into 5 mm slices.

    Sliced boiled eggs.

    Arrange the sliced eggs on the serving plate. Sprinkle salt to taste and red chili powder over them.

    Egg slices sprinkled with salt and red chilli powder.

    Top with chopped onion, green chilli, and tomato. Drizzle green chutney on top.

    Egg slices topped with chopped onion, green chilli, and tomato and green chutney.

    Sprinkle chaat masala and lime juice. Garnish with fresh coriander and fine sev and serve immediately.

    Chaat masala, lemon juice and fresh coriander sprinkled on eggs. Sprinkle sev finally on ready egg chaat.

    Serving Suggestions

    Do not store this chaat, as boiled eggs doesn’t store well. You can prepare the chutney beforehand and store it in the fridge. Boil the eggs fresh, while making this salad.

    You might also like

    • Bread Dahi Vada
    • Refreshing Watermelon Feta Salad With Mint
    • Kidney Bean Salad
    • Kachumber (Indian Cucumber Onion Tomato Salad)

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Egg Chaat is an easy to make snack or appetizer which is healthy as well. Boiled egg slices are topped with chutney and spices which gives a burst of flavor. Here is how to make it.

    Egg Chaat Recipe

    Egg Chaat is an easy to make snack or appetizer which is healthy as well. Boiled egg slices are topped with chutney and spices which gives a burst of flavor. Here is how to make it.
    4.75 from 4 votes
    Print Pin Rate
    Course: Snacks and Appetiser
    Cuisine: Indian
    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Calories: 90kcal
    Author: Neha Mathur

    Ingredients 

    • 4 boiled eggs (sliced)
    • ½ teaspoon red chili powder
    • salt
    • ½ cup finely chopped onion
    • ¼ cup finely chopped tomatoes
    • 2 teaspoon finely chopped green chili
    • 1 tablespoon green chutney
    • ½ teaspoon chaat masala powder
    • 1 tablespoon lime juice
    • 1 tablespoon finely chopped coriander
    • 1 tablespoon fine sev
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    Instructions

    • Start by boiling 4 eggs until hard-boiled. I add the eggs to a medium-size saucepan and cover them with tap water. Keep the pan on heat and bring the water to a rolling boil and then simmer the heat. Cook on low heat for 9-10 minutes. Remove the pot from heat and let it rest for 5 minutes. Drain the hot water and fill fresh tap water in the pan to let the eggs cool down a bit. Now peel them and slice them into 5 mm slices.
    • Arrange the sliced eggs on the serving plate. Sprinkle salt to taste and red chili powder over them.
    • Top with chopped onion, green chili, and tomato. Drizzle green chutney on top.
    • Sprinkle chaat masala and lime juice. Garnish with fresh coriander and fine sev and serve immediately.

    Notes

    You can also cut the egg into wedges instead of slicing.
    You can also top the eggs with sweet and tangy tamarind chutney.
    Adjust the amount of spices and chutneys according to your taste preference.

    Nutrition

    Calories: 90kcal | Carbohydrates: 4g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 187mg | Sodium: 84mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 412IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg
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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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