Feta Cream Cheese Dip Recipe

This Spicy Whipped Feta And Cream Cheese Dip comes together in under 10 minutes using simple ingredients. Serve it with veggie sticks, crackers, or chips for a delicious party snack (vegetarian, gluten-free).

5 from 4 votes

Feta Cream Cheese Dip Recipe

This Spicy Whipped Feta And Cream Cheese Dip come together in under 10 minutes using simple ingredients. Serve it with veggie sticks, crackers, or chips for a delicious party snack.

Prep Time2

Cook Time5

Total Time7

Course: Dip

Cuisine: American, Greek

Diet: Gluten Free, Vegetarian

Servings: people

Author: Neha Mathur

Equipment

Blender

Ingredients

4 ounce feta cheese 100 grams, at room temperature
4 ounce cream cheese 100 grams, at room temperature
½ cup Greek yogurt
¼ teaspoon lime zest
1 clove garlic finely chopped
¼ teaspoon dried oregano plus more for garnishing
¼ teaspoon dried basil
⅛ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes plus more for serving
1 tablespoon extra virgin olive oil plus more for garnishing
toasted sesame seeds for garnishing
chopped parsley for garnishing

US Customary - Metric

Instructions

Transfer all the ingredients to a blender or a food processor and blend for at least 3-4 minutes until light and fluffy.
Blending for at least 3-4 minutes is an important step to create a creamy texture.
Scrap the sides of the blender a few times while blending.
Note – In case you do not own a high-speed blender, crumble the feta before mixing it up with other ingredients.
Taste and adjust seasoning, if necessary.
Transfer the dip to a serving bowl and use a small spoon to create a swirl on the surface of the dip.
Drizzle with olive oil and sprinkle with red pepper flakes, dried oregano, toasted sesame seeds, and chopped parsley. Serve chilled or at room temperature.

Video

Notes

This recipe to make whipped feta and cream cheese dip gives approximately 1 cup of dip. You can easily half, double, or triple it as per your requirement.

Nutrition