Fruit Cream Recipe (Indian Fruit Salad With Cream)
Fruit Cream is an Indian dessert where a mix of fresh fruits is added to a creamy base. This fruit salad with cream is super easy to make and tastes very refreshing. Make it using my easy recipe.
Servings: 6 people
Ingredients
- 1 cup unsweetened light whipping cream
- 1 cup plain yogurt (dahi, curd)
- 4 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup peeled, cored, and chopped apple
- ¼ cup peeled and chopped banana
- ¼ cup peeled and chopped kiwi
- ¼ cup pomegranate seeds
- ¼ cup chopped strawberries
- ¼ cup halved grapes halve
- ¼ cup peeled and chopped oranges
- ¼ cup peeled and chopped mango
- 2 tablespoons crushed cashew nuts
- 2 tablespoons crushed almonds
- 1 tablespoon crushed unsalted pistachios
Instructions
- Add cream and yogurt to a bowl. Whisk using an electric whisk or a hand-held wire whisk until smooth and creamy.
- Add sugar and vanilla extract and whisk until the sugar dissolves.
- Now add the chopped fruits and crushed nuts and mix well.
- Chill for 1-2 hours and serve chilled.
Video
Notes
You can skip any of the fruits if you don’t like the taste or if they’re not available.
You can also add sapota, raspberries, blackberries, blueberries, papaya, custard apples, pears, peaches, nectarines, figs, plums, cherries, black grapes, dragon fruit, passion fruit, etc.
I do not suggest adding melons like watermelon, cantaloupe, musk melon, etc., as they may make the fruit cream watery. Pineapple is also not recommended as it will make the cream bitter after refrigeration.
Nutrition
Calories: 260kcal | Carbohydrates: 18g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 53mg | Sodium: 32mg | Potassium: 253mg | Fiber: 2g | Sugar: 14g | Vitamin A: 766IU | Vitamin C: 18mg | Calcium: 97mg | Iron: 1mg
