Fruit Cream

Fruit Cream is an Indian dessert where mix fresh fruits are added in a creamy base. Here is how to make it.

We all crave for something sweet time to time, and making fancy desserts and sweets takes a lot of time and effort.

There are days when I am all charged up to whip up delicious desserts in my kitchen, but then there are also some days when I just want my dessert to get ready in minutes. 

And those are the days, this Fruit Cream comes to my rescue.

I have always been a fan of fruity flavours when it comes to my desserts, as they are refreshing and light and thus this dessert is the best to satisfy my sweet tooth. 

Filled with the goodness of fruits, this is also a healthy one, as you get all the nutrition from the variety of fruits used in the making of this yummy dessert.

Creamy and light, this Fruity Cream gets ready in just 10 minutes.

No cooking, no baking, you just have to mix the ingredients and your dessert is ready. 

It is also a saviour dessert for your parties, festive meals and get togethers, when you already have so much on your plate.

While the starters and main course takes much of your time, you can whip this easy dessert in minutes. 

This dessert is also very famous at a shop near Haji Ali, where people line up during weekends to get their hands on it.

So, next time you want a delicious Summer dessert, do give this a try and I am sure you won’t be disappointed. 

Here are some more Fruit Based Recipes, that you can try – Hot Spiced Fruit Bake, Summer Fruit Salad, Fruit Skewers With Honey Vanilla Yogurt Dip and Delhi Style Fruit Chaat. 

What is Fruit Cream?

It is a simple mixture of cream and yogurt that is loaded with fresh fruits and nuts.

It is an instant dessert, that you can make just in 10 minutes. But don’t forget to chill it before you eat, because it tastes the best when chilled. 

While the fruits adds different flavours to the creamy mixture of cream and yogurt, dry fruits adds a nice crunch to the dish.

I have used almonds, cashews and pistachios, but you can also use walnuts and other nuts of your choice. 

You can also make a Shahi Fruit Cream, by adding saffron, cardamom powder, rose water and rose petals in the cream along with fruits and nuts.

It tastes delicious too. 

Ingredients

Which Fruits can be used in this recipe?

I have used strawberry, orange, apple, kiwi, grapes, banana, pomegranate, mango in this recipe, but you can add any fruits of your choice such as Chikoo, Raspberries, Papaya, Custard Apple, Cantaloupe, Black Grapes etc.

Make sure to add seasonal fruits as much as you can, because they are fresh and also contains a lot of nutrition.

You can also skip any of the fruits, if you don’t like the taste and or its not available.

Make this with whatever fruits are available easily. 

But for me, adding mangoes are a must in this, because it’s my favourite and it just enhances the overall taste of this dish. 

Fruit Cream with Ice Cream

You can also make the base of this dessert using ice cream instead of fresh cream and yogurt.

Slightly soften a brick of vanilla ice cream and whisk it using a whisk. Then add fruits in it and serve immediately.

Step By Step Recipe

Whisk cream and yogurt in a bowl until smooth and creamy.

Add powdered sugar and vanilla extract and mix until dissolved.

Add the fruits and nuts and mix well.

Chill for 1-2 hours and serve chilled.

5 from 1 vote

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Fruit Cream Recipe

It is an Indian dessert where mix fresh fruits are added in a creamy base. Here is how to make it.

Course Dessert

Cuisine Indian

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 6 people

Calories 263 kcal

Author Neha Mathur

Ingredients

• 250 ml Fresh Cream
• 1 cup Yogurt
• 4 tbsp Powdered Sugar
• 1 tsp Vanilla Extract
• 1/4 cup Apple chopped
• 1/4 cup Banana chopped
• 1/4 cup Kiwi chopped
• 1/4 cuo Pomegranate
• 1/4 cup Strawberry chopped
• 1/4 cup Grapes halved
• 1/4 cup Oranges peeled and chopped
• 1/4 cup Mango peeled and chopped
• 2 tbsp Cashew Nuts crushed
• 2 tbsp Almonds crushed
• 1 tbsp Pistachios crushed

Instructions

1. Whisk cream and yogurt in a bowl until smooth and creamy.

2. Add powdered sugar and vanilla extract and mix until dissolved.

3. Add the fruits and nuts and mix well.

4. Chill for 1-2 hours and serve chilled.

Nutrition Facts

Fruit Cream Recipe

Amount Per Serving

Calories 263 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 11g69%

Cholesterol 62mg21%

Sodium 36mg2%

Potassium 245mg7%

Carbohydrates 17g6%

Fiber 2g8%

Sugar 13g14%

Protein 4g8%

Vitamin A 744IU15%

Vitamin C 18mg22%

Calcium 91mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.