Fruit Cream is an Indian dessert where mix fresh fruits are added in a creamy base. Here is how to make it.
We all crave for something sweet time to time, and making fancy desserts and sweets takes a lot of time and effort.
There are days when I am all charged up to whip up delicious desserts in my kitchen, but then there are also some days when I just want my dessert to get ready in minutes.
And those are the days, this Fruit Cream comes to my rescue.
I have always been a fan of fruity flavours when it comes to my desserts, as they are refreshing and light and thus this dessert is the best to satisfy my sweet tooth.
Filled with the goodness of fruits, this is also a healthy one, as you get all the nutrition from the variety of fruits used in the making of this yummy dessert.
Creamy and light, this Fruity Cream gets ready in just 10 minutes.
No cooking, no baking, you just have to mix the ingredients and your dessert is ready.
It is also a saviour dessert for your parties, festive meals and get togethers, when you already have so much on your plate.
While the starters and main course takes much of your time, you can whip this easy dessert in minutes.
This dessert is also very famous at a shop near Haji Ali, where people line up during weekends to get their hands on it.
So, next time you want a delicious Summer dessert, do give this a try and I am sure you won’t be disappointed.
What is Fruit Cream?
It is a simple mixture of cream and yogurt that is loaded with fresh fruits and nuts.
It is an instant dessert, that you can make just in 10 minutes. But don’t forget to chill it before you eat, because it tastes the best when chilled.
While the fruits adds different flavours to the creamy mixture of cream and yogurt, dry fruits adds a nice crunch to the dish.
I have used almonds, cashews and pistachios, but you can also use walnuts and other nuts of your choice.
You can also make a Shahi Fruit Cream, by adding saffron, cardamom powder, rose water and rose petals in the cream along with fruits and nuts.
It tastes delicious too.
Which Fruits can be used in this recipe?
I have used strawberry, orange, apple, kiwi, grapes, banana, pomegranate, mango in this recipe, but you can add any fruits of your choice such as Chikoo, Raspberries, Papaya, Custard Apple, Cantaloupe, Black Grapes etc.
Make sure to add seasonal fruits as much as you can, because they are fresh and also contains a lot of nutrition.
You can also skip any of the fruits, if you don’t like the taste and or its not available.
Make this with whatever fruits are available easily.
But for me, adding mangoes are a must in this, because it’s my favourite and it just enhances the overall taste of this dish.
Fruit Cream with Ice Cream
You can also make the base of this dessert using ice cream instead of fresh cream and yogurt.
Slightly soften a brick of vanilla ice cream and whisk it using a whisk. Then add fruits in it and serve immediately.
Step By Step Recipe
Whisk cream and yogurt in a bowl until smooth and creamy.
Add powdered sugar and vanilla extract and mix until dissolved.
Add the fruits and nuts and mix well.
Chill for 1-2 hours and serve chilled.
Fruit Cream Recipe
- 250 ml Fresh Cream
- 1 cup Yogurt
- 4 tablespoon Powdered Sugar
- 1 teaspoon Vanilla Extract
- ¼ cup Apple (chopped)
- ¼ cup Banana (chopped)
- ¼ cup Kiwi (chopped)
- ¼ cuo Pomegranate
- ¼ cup Strawberry (chopped)
- ¼ cup Grapes (halved)
- ¼ cup Oranges (peeled and chopped)
- ¼ cup Mango (peeled and chopped)
- 2 tablespoon Cashew Nuts (crushed)
- 2 tablespoon Almonds (crushed)
- 1 tablespoon Pistachios (crushed)
- Whisk cream and yogurt in a bowl until smooth and creamy.
- Add powdered sugar and vanilla extract and mix until dissolved.
- Add the fruits and nuts and mix well.
- Chill for 1-2 hours and serve chilled.