Fruit Raita Recipe
Fruit Raita is a delicious Indian accompaniment made using yogurt, mixed fruits, and a few spices. Make it using my easy recipe.
Servings: 4 people
Ingredients
For The Raita
- 250 grams chilled yogurt (dahi, curd)
- ¼ cup chilled water
- 1 cup chopped mixed fruits I used a mix of apples, bananas, strawberries, and mangoes.
- ¼ cup chopped cucumber
- ¼ cup chopped tomato
- 2 teaspoons chopped cilantro (fresh coriander leaves)
- 1 teaspoon chopped green chili
- ½ teaspoon salt
- ¼ teaspoon chaat masala
- ¼ teaspoon roasted cumin powder
- 1 teaspoon rose syrup
- ½ teaspoon sugar
For The Tempering (Optional)
- 2 teaspoons oil
- ½ teaspoon brown mustard seeds
- 6-8 curry leaves
Instructions
Make The Raita
- Add yogurt to a large mixing bowl and whisk well using a wire whisk until it is smooth and creamy
- Add water and mix well.
- Add mixed fruits, cucumber, tomato, cilantro, green chilli, salt, chaat masala, roasted cumin powder, rose syrup, and sugar to the bowl and mix well.
- Add some more water if the raita is too thick for your liking.
Temper The Raita (Optional)
- Heat oil in a small pan over medium heat.
- When the oil is hot, add mustard seeds and curry leaves and let them crackle for 3-4 seconds.
- Pour the tempering over the raita and mix well.
- Serve chilled.
Video
Nutrition
Calories: 102kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 345mg | Potassium: 195mg | Fiber: 1g | Sugar: 12g | Vitamin A: 323IU | Vitamin C: 33mg | Calcium: 94mg | Iron: 0.5mg
