• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Holi Recipes
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Indian » Raita » Mix Fruit Raita

    Published: Mar 16, 2019 | Last Updated On: May 5, 2020 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Mix Fruit Raita

    379 shares
    Jump to Recipe
    Fruit Raita is a delicious and healthy dip that is prepared with yoghurt and diced fruits, both great for digestion and packed with nutrients. #Indian #Accompaniment #Raita #Recipe

    Fruit Raita is a delicious and healthy dip that is prepared with yogurt and diced fresh fruits, both great for digestion and packed with nutrients. Here is how to make it.

    Fruit raita served in a bowl.

    Yogurt or Curd, is one of the essential ingredients in my home in Summers, as it cools down the body and also gives us an instant relief from the scorching heat.

    And therefore, there is always a glass of buttermilk, or a raita or a bowl of simple plain curd served with my meals.

    I prefer Raita most of the days, as you can experiment and make different types of raitas. 

    While Boondi Raita, Palak Raita, Carrot Raita, Easy Cucumber Raita and Tomato Onion Raita are some of my regular raitas to serve along with the meals, the one that has recently joined the list is this delicious, Mix Fruit Raita. 

    Made with the combination of yogurt and fruits, this will surely make your simple meal interesting.

    Also, both of them are great for digestion and packed with necessary nutrients. 

    This raita is also a great way to include healthy fruits in your kid’s everyday diet!

    And the fruits which your kids doesn’t like, add it in this raita, they won’t even know its there and they will eat it with joy. 

    So, buy your favourite fruits from the local market, prepare this fruit filled raita and serve with your Lunch.

    What is Fruit Raita?

    It is a delicious and healthy yogurt based side dish that is best served along with a meal or can be had as a snack whenever the hunger strikes.

    This yummy raita is prepared with yogurt and diced fruits. I have added fruits such as apple, pear, banana and pomegranate along with cucumber and tomato. 

    This Raita is also mixed with Indian spices to give it a unique twist.

    Tempering the yogurt adds a different flavor altogether. Tempering is optional though! You can serve it without tempering too.

    I have added a little bit of Rooh Afza, a rose syrup which give a peculiar taste to the raita.

    You can also add some diced boiled potatoes and onion to this raita.

    Serving Suggestions

    This raita tastes delicious on its own and can be had as a snack.

    But I prefer to serve it along with my everyday meal of Dal, Sabzi, Roti and Rice or even along with spicy Stuffed Parathas. 

    What fruits can be added in the this raita?

    Other than apple, pear, banana and pomegranate, you can even add pineapple, cherry, orange, mango or any other fruit that you prefer. 

    Berries like strawberry, blueberry, raspberry also taste great in this.

    Pro Tips by Neha

    Cut the fruits only when you are ready to add them in the raita.

    If making this raita beforehand, do not salt and sugar to it.

    Add these two ingredients only when you are ready to serve. Otherwise the fruits will leave water and make the raita thin.

    This raita tastes best when made using fresh fruits. Canned fruits do not give it a very nice taste.

    Use seasonal fruits to make this raita.

    Adjust the amount of sugar and salt according to your taste.

    You can choose to skip tempering over the raita.

    You might also like

    Beetroot Pachadi

    Vendakka Pachadi

    Boondi Raita

    Pomegranate Raita

    Beetroot Raita

    Close up shot of fruit raita recipe.

    Step by Step Recipe

    Whisk fresh yogurt till smooth and creamy.

    Curd whisked until smooth.

    Add all the ingredients and mix well.

    All the ingredients added in curd.

    Add little milk if the raita is too thick.

    Milk added.

    For tempering, heat oil in a pan. When the oil is hot, add mustard seeds and curry leaves. Let them crackle. Pour the tempering over the raita.

    Mustard seeds and curry leaves added in hot oil for tempering.

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Fruit Raita is a delicious and healthy dip that is prepared with yoghurt and diced fruits, both great for digestion and packed with nutrients.

    Fruit Raita Recipe

    Fruit Raita is a delicious and healthy dip that is prepared with yoghurt and diced fruits, both great for digestion and packed with nutrients. Here is simple recipe to make Fruit Raita.
    4.50 from 2 votes
    Print Pin Rate
    Course: Raita
    Cuisine: Indian
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Calories: 167kcal
    Author: Neha Mathur

    Ingredients 

    • 500 g Fresh Yogurt
    • ½ cup Apple (Chopped)
    • ½ cup Pear (Chopped)
    • ½ cup Banana (Chopped)
    • ¼ cup Pomegranate
    • ½ cup Cucumber (Chopped)
    • ¼ cup Tomato (Chopped)
    • 2 teaspoon Fresh coriander (Chopped)
    • 1 teaspoon Green chilli (chopped)
    • Salt to taste
    • ½ teaspoon Chaat masala
    • ½ teaspoon Roasted cumin powder
    • 2 teaspoon Rooh Afza (You can use any rose syrup)
    • 1 teaspoon Sugar

    For tempering

    • 2 teaspoon Oil
    • 1 teaspoon Mustard seeds
    • 10-15 Curry leaves
    Prevent your screen from going dark

    Instructions

    • Whisk fresh yogurt till smooth and creamy.
    • Add all the ingredients and mix well.
    • Add little milk if the raita is too thick.

    For tempering

    • Heat oil in a pan.
    • When the oil is hot, add mustard seeds and curry leaves.
    • Let them crackle.
    • Pour the tempering over the raita.
    • Serve chilled.

    Notes

    Cut the fruits only when you are ready to add them in the raita.
    If making this fruit raita beforehand, do not salt and sugar to it. Add these two ingredients only when you are ready to serve. Otherwise the fruits will leave water and make the raita thin.
    This raita tastes best when made using fresh fruits. Canned fruits do not give it a very nice taste.
    Use seasonal fruits to make this raita.
    Adjust the amount of sugar and salt according to your taste.
    You can choose to skip tempering over the raita.

    Nutrition

    Calories: 167kcal | Carbohydrates: 22g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 68mg | Potassium: 417mg | Fiber: 2g | Sugar: 16g | Vitamin A: 315IU | Vitamin C: 58.4mg | Calcium: 162mg | Iron: 0.4mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

     

    More Raita Recipes

    • Aloo Raita (Potato Raita, Aloo Ka Raita) is a refreshing Indian accompaniment made with fresh yogurt, potatoes, and a few Indian spices. Serve it with any Indian-style meal (gluten-free).
      Aloo Raita (Potato Raita)
    • Makhana Raita is a refreshing Indian side dish that can be served with any Indian meal. It is also vrat (Hindu fasting days) friendly. Here is how to make it.
      Phool Makhana Raita
    • Made using hill lemons, hemp seeds (bhang), and a few more simple ingredients, Sana Hua Nimbu (Nimbu Saan), is a winter delicacy from the Kumaon cuisine of Uttarakhand. Here is a traditional recipe to make it.
      Kumaoni Sana Hua Nimbu (Nimbu Saan)
    • Bhindi Raita (Okra Raita, Spiced Yogurt With Crispy Okra) is a refreshing raita recipe with crispy bhindi added to mildly spiced yogurt. Serve it on the side with your everyday Indian meals. Here is how to make it.
      Bhindi Raita (Spiced Yogurt With Crispy Okra)

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. josephine

      November 23, 2015 at 9:17 am

      4 stars
      Love the color. I don’t know what to think about adding the green chili but will definitely try this one out!

      Reply
      • Neha Mathur

        August 19, 2018 at 8:42 am

        Thnx. You can skip adding green chilli if you not like it’s taste.

        Reply

    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Best Holi Recipes

    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda
    • Murmura Namkeen is a sweet spicy mixture prepared with murmura (puffed rice), nuts, curry leaves, and spices. Serve it with a hot cup of tea or coffee (vegan, can be easily made gluten-free).
      Murmura Namkeen
    • Rajbhog Shrikhand is nothing but your classic shrikhand flavored with saffron, slivered nuts, and tutti frutti. Try my easy recipe here.
      Rajbhog Shrikhand
    • These Gulab Jamun Truffles is a super easy-to-make Indian fusion dessert where juicy Gulab jamuns are coated with dark chocolate. Make it this festive season and impress your guests.
      Gulab Jamun Truffles
    • Rasmalai Tiramisu is an Indian fusion version of the classic Italian Tiramisu recipe. Make it for Holi, Diwali, or other festivals or special occasions (vegetarian).
      Rasmalai Tiramisu
    • Motichoor Rolls is a delicious fusion dessert where crumbled motichoor ladoo (or boondi) is wrapped inside spring roll sheets and the rolls are deep fried until crispy. Try these this festive season (vegetarian).
      Motichoor Rolls

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP