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A floral teacup filled with Ginger Green Tea sits on a rustic saucer, surrounded by two tea bags and pieces of biscotti on a burlap mat. Crumbled biscotti and ginger are in the background on a dark surface.
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5 from 2 votes

Ginger Green Tea Recipe

Make this soothing and relaxing Ginger flavored Green Tea using my easy recipe. It comes together quickly using a few ingredients.
Cook Time10 minutes
Total Time10 minutes
Course: Beverage
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 people
Author: Neha Mathur

Ingredients

  • 2 and ½ cups water
  • 1 tablespoon grated ginger
  • 1 green tea bag or 1 tablespoon loose green tea leaves
  • 2 teaspoons maple syrup or any other sweetener you prefer
  • 1 teaspoon freshly squeezed lime juice
US Customary - Metric

Instructions

  • Put water in a saucepan and add ginger. Bring to a boil over medium-high heat.
  • Once boiling, reduce the heat to low and let it simmer for about 5 minutes. This will allow the ginger to infuse the water.
  • After 5 minutes, turn off the heat and add a green tea bag (or loose tea leaves).
  • Cover the saucepan and let it steep for 1 minute.
  • Strain the tea into serving cups or a teapot, removing the ginger pieces and the tea leaves.
  • Add your preferred sweetener to taste and lime juice, and stir well.
  • Serve hot.

Video

Nutrition

Calories: 22kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 16mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.03mg
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