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Green Goddess Mayonnaise is a refreshing dip made using plain mayonnaise, fresh herbs, and lemon juice. Use it as a dip, spread, or salad dressing! Here is how to make it.
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5 from 2 votes

Green Goddess Mayonnaise Recipe

Green Goddess Mayo is a refreshing dip made using plain mayonnaise, fresh herbs, and lemon juice. Use it as a dip, spread, or salad dressing! Here is how to make it.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Dip
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 6 people
Author: Neha Mathur

Ingredients

  • ½ cup plain mayonnaise
  • ¼ cup fresh basil leaves packed
  • 2 tablespoons fresh parsley
  • ¼ cup chopped green onions
  • 1 clove garlic
  • ½ teaspoon lemon zest
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper powder
US Customary - Metric

Instructions

  • Add all the ingredients to a blender and blend to make a smooth mixture.
  • Store in a glass jar in the refrigerator for 4-5 days. Use as desired.

Video

Notes

You can use eggless mayonnaise to make an eggless version.

Nutrition

Calories: 131kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 120mg | Potassium: 18mg | Vitamin A: 215IU | Vitamin C: 3.5mg | Calcium: 8mg | Iron: 0.3mg
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