Green Goddess Mayonnaise
Green Goddess Mayonnaise is a refreshing dip made using plain mayonnaise, fresh herbs, and lemon juice. Use it as a dip, spread, or salad dressing. Here is how to make it.
You may like some more dip recipes: Sun Dried Tomato Pesto, Jalapeno Garlic Feta Dip, Black Bean Hummus, and Kalamata Olive Tapenade.
About Green Goddess Mayonnaise
Green Goddess Mayonnaise is an interesting green twist on regular mayonnaise. Its refreshing taste comes from fresh herbs, its tanginess comes from lemon, and its spice comes from black pepper.
It is easy to make, requires simple ingredients, and comes together in 5 minutes. The fresh herbs give this dip a beautiful light green hue, making it look even more appealing.
Serve it as a dip with crackers, chips, or your favorite fried or baked appetizers. It can also be used as a spread for sandwiches, open toast, wraps, or burgers.
Ingredients
Mayonnaise – You can use any plain mayo of your choice, full fat, low fat, with egg, or eggless.
Fresh Herbs – This dip recipe uses fresh parsley, basil, and green onions.
Lemon – Lemon zest and lemon juice give it a nice tangy taste.
You Might Also Like
Craving more? Subscribe to Whisk Affair to get new recipes and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Pinterest, and Instagram for all of the latest updates.
Green Goddess Mayonnaise Recipe
Ingredients
- ½ cup plain mayonnaise
- ¼ cup fresh basil leaves (packed)
- 2 tablespoons fresh parsley
- ¼ cup chopped green onions
- 1 clove garlic
- ½ teaspoon lemon zest
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper powder
Instructions
- Add all the ingredients to a blender and blend to make a smooth mixture.
- Store in a glass jar in the refrigerator for 4-5 days. Use as desired.
lovely recipe
Thnx 🙂