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    Whisk Affair » Recipes » Dips » Green Goddess Mayonnaise

    Published: Mar 21, 2022 | Last Updated On: Jan 9, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Green Goddess Mayonnaise

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    Green Goddess Mayonnaise is a refreshing dip made using plain mayonnaise, fresh herbs, and lemon juice. Use it as a dip, spread, or salad dressing. Here is how to make it (vegetarian, gluten-free).

    Here are some more dip recipes that you may like – Sun Dried Tomato Pesto, Refried Bean Dip, Muhammara Dip, Yogurt Dip With Mint and Garlic, Jalapeno Garlic Feta Dip, and Hot & Cheesy Mexican Corn Dip.

    Green goddess mayonnaise served in a bowl.
    Jump to:
    • About Green Goddess Mayonnaise
    • Ingredients
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Green Goddess Mayonnaise

    Green Goddess Mayonnaise is an interesting green twist to your regular mayonnaise. It has a refreshing taste from fresh herbs, tanginess from lemon, and a hint of spice from black pepper.

    It is super easy to make, needs simple ingredients, and comes together in just 5 minutes. This dip has a beautiful light green hue from the fresh herbs, which makes it look even more appealing.

    Serve it as a dip with crackers, chips, or your favorite fried or baked appetizers. It can be also used as a spread for your sandwiches, open toasts, wraps, or burgers.

    Ingredients

    Mayonnaise – You can use any plain mayo of your choice, full fat, low fat, with egg, or eggless.

    Fresh Herbs – This dip recipe uses fresh parsley, fresh basil, and green onions.

    Lemon – Lemon zest and lemon juice give it a nice tangy taste.

    Serving Suggestions

    Green Goddess Mayo is a perfectly creamy and refreshing dip to serve along with crackers, chips, fries, wedges, or baked or fried appetizers.

    You can also use it as a spread for sandwiches, wraps, or burgers.

    Thin it down with some water and use it as a salad dressing.

    Storage Suggestions

    You can store it in a closed glass jar for 4-5 days in a refrigerator. It is not freezer friendly, as mayonnaise will split while thawing which won’t taste great.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Green Goddess Mayonnaise is a refreshing dip made using plain mayonnaise, fresh herbs, and lemon juice. Use it as a dip, spread, or salad dressing! Here is how to make it.

    Green Goddess Mayonnaise Recipe

    Green Goddess Mayo is a refreshing dip made using plain mayonnaise, fresh herbs, and lemon juice. Use it as a dip, spread, or salad dressing! Here is how to make it.
    5 from 2 votes
    Print Pin Rate
    Course: Accompaniment, Dip
    Cuisine: American, Continental
    Diet: Gluten Free, Vegetarian
    Prep Time: 2 minutes
    Cook Time: 2 minutes
    Total Time: 4 minutes
    Servings: 6 people
    Calories: 131kcal
    Author: Neha Mathur

    Ingredients 

    • ½ cup plain mayonnaise
    • ¼ cup fresh basil leaves (packed)
    • 2 tablespoons parsley
    • ¼ cup chopped green onions
    • 1 clove garlic
    • ½ teaspoon lemon zest
    • 1 teaspoon lemon juice
    • ½ teaspoon salt
    • ½ teaspoon black pepper powder
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    Instructions

    • Add all the ingredients to a blender and blend to make a smooth mixture.
    • Store in a glass jar in the refrigerator for 4-5 days. Use as desired.

    Notes

    You can use eggless mayonnaise to make an eggless version.

    Nutrition

    Calories: 131kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 120mg | Potassium: 18mg | Vitamin A: 215IU | Vitamin C: 3.5mg | Calcium: 8mg | Iron: 0.3mg
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      Recipe Rating




    1. raksha

      February 26, 2017 at 5:16 pm

      5 stars
      lovely recipe

      Reply
      • msnehamathur

        February 27, 2017 at 2:03 am

        Thnx 🙂

        Reply

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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