Perfect for summer and for its seasonal delicacies, Green Goddess Mayonnaise is a yummy mix of fresh herbs, mayonnaise used as a dip or a spread. Here is how to make green goddess mayonnaise.
As much as we love eating salads, quickly made sandwiches and give incredible importance to their filling, my gut always tells me that the kind of dressings or spreads that we use for preparing them are equally important.
Especially, with the onset of summer when one feels like relishing something filling yet light and juicy, dressing and spreads bring around a fresh change and leave you wanting for more. Hence, Lemon and Honey Salad Dressing with Passion Fruit, Asian Orange Ginger Salad Dressing and Mango Chilli Sauce, Moroccan Harissa Sauce, Mango Chilli BBQ Sauce happen to be a few of my all time favourite accompaniments that I serve as dip or slather with salads and sandwiches.
But, who can deny their love for mayonnaise, eh? So, today, here I am presenting my recent discovery about Green Goddess Mayonnaise.
Perfect for summer and for its seasonal delicacies, Green Goddess Mayonnaise is a yummilicious mix of fresh herbs, creamy mayonnaise that can be used as a dip or a spread. To grant a fresh dash of flavour to this dip, while mixing up mayonnaise and all the herbs, you could also pour a squeeze of lemon and trust me, awesome results are guaranteed!
Uber easy to store in a glass jar for 4-5 days in a refrigerator, Green Goddess Mayonnaise comes to your rescue whenever fresh sandwiches or random munching is on your mind. BTW, you could even gorge its spoonful as it is in one go, it is so yummy that your taste buds would thank you for the same.
On that note, quickly note down its recipe and mix it up this weekend:
Green Goddess Mayonnaise Recipe
Green Goddess Mayonnaise
Perfect for summer and for its seasonal delicacies, Green Goddess Mayonnaise is a yummy mix of fresh herbs, mayonnaise used as a dip or a spread.
- 1/2 cup Mayonnaise
- 1/4 cup Fresh Basil packed
- 2 tbsp Parsley
- 1/4 cup Spring Onion Greens Chopped
- 2-3 cloves Garlic
- 1/2 tsp Lemon Zest
- 1 tsp Lemon Juice
- Salt to taste
- 1/2 tsp Black Pepper Powder
Add all the ingredients except lemon juice in a blender and blend to make a smooth puree.
Add lemon juice and mix well.
Store in a glass jar in refrigerator for 4-5 days.
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