Green Goddess Mayonnaise

Green Goddess Mayonnaise is a refreshing dip made using plain mayonnaise, fresh herbs, and lemon juice. Use it as a dip, spread, or salad dressing! Here is how to make it.

Here are some more dip recipes that you may like – Sun Dried Tomato Pesto, Refried Bean Dip, Muhammara Dip, Yogurt Dip With Mint and Garlic, Jalapeno Garlic Feta Dip, and Hot & Cheesy Mexican Corn Dip.

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• About This Recipe
• Ingredients
• Serving Suggestions
• Storage Suggestions
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About This Recipe

Green Goddess Mayonnaise is an interesting green twist to your regular mayonnaise. It has a refreshing taste from fresh herbs, tanginess from lemon, and a hint of spice from black pepper.

It is super easy to make, needs simple ingredients and comes together in just 5 minutes. This dip has a beautiful light green hue from the fresh herbs, that makes it look even more appealing.

Serve it as a dip with crackers, chips, or your favorite fried or baked appetizers. It can be also used as a spread for your sandwiches, open toasts, wraps or burgers.

Ingredients

Mayonnaise – You can use any plain mayo of your choice, full fat, low fat, with egg, eggless.

Fresh Herbs – This dip recipe uses fresh parsley, fresh basil, and green onions.

Lemon – Lemon zest and lemon juice give it a nice tangy taste.

Serving Suggestions

Green Goddess Mayo is a perfect creamy and refreshing dip to serve along with crackers, chips, fries, wedges, or baked or fried appetizers.

You can also use it as a spread for sandwiches, wraps or burgers.

Thin it down with some water and use it as a salad dressing.

Storage Suggestions

You can store it in a closed glass jar for 4-5 days in a refrigerator. It is not freezer friendly, as mayonnaise will split while thawing which won’t taste great.

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