Green Goddess Mayonnaise

Perfect for summer and for its seasonal delicacies, Green Goddess Mayonnaise is a yummy mix of fresh herbs, mayonnaise used as a dip or a spread. Here is how to make it.

As much as we love eating salads, quickly made sandwiches and give incredible importance to their filling, my gut always tells me that the kind of dressings or spreads that we use for preparing them are equally important.

Especially, with the onset of summer when one feels like relishing something filling yet light and juicy, dressing and spreads bring around a fresh change and leave you wanting for more.

Hence, Lemon and Honey Salad Dressing with Passion Fruit, Mango Chilli Sauce, Moroccan Harissa Sauce, Mango Chilli BBQ Sauce happen to be a few of the all-time favourite accompaniments that I serve as a dip or slather with salads and sandwiches.

But, who can deny their love for mayonnaise, eh? So, today, here I am presenting my recent discovery about Green Goddess Mayonnaise.

Perfect for summer and for its seasonal delicacies, Green Goddess Mayonnaise is a yummilicious mix of fresh herbs, creamy mayonnaise that can be used as a dip or a spread.

To grant a fresh dash of flavour to this dip, while mixing up mayonnaise and all the herbs, you could also pour a squeeze of lemon and trust me, awesome results are guaranteed!

Uber easy to store in a glass jar for 4-5 days in a refrigerator, Green Goddess Mayonnaise comes to your rescue whenever fresh sandwiches or random munching is on your mind.

BTW, you could even gorge its spoonful as it is in one go, it is so yummy that your taste buds would thank you for the same.

On that note, quickly note down its recipe and mix it up this weekend:

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Green Goddess Mayonnaise Recipe

Perfect for summer and for its seasonal delicacies, Green Goddess Mayonnaise is a yummy mix of fresh herbs, mayonnaise used as a dip or a spread.

Course Side Dish

Cuisine Continental

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 6 people

Calories 131 kcal

Author Neha Mathur

Ingredients

• 1/2 cup Mayonnaise
• 1/4 cup Fresh Basil packed
• 2 tbsp Parsley
• 1/4 cup Spring Onion Greens Chopped
• 2-3 cloves Garlic
• 1/2 tsp Lemon Zest
• 1 tsp Lemon Juice
• Salt to taste
• 1/2 tsp Black Pepper Powder

Instructions

1. Add all the ingredients except lemon juice in a blender and blend to make a smooth puree.

2. Add lemon juice and mix well.

3. Store in a glass jar in refrigerator for 4-5 days.

Recipe Notes

You can sue eggless mayonnaise to make eggless version.

Nutrition Facts

Green Goddess Mayonnaise Recipe

Amount Per Serving

Calories 131 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 2g13%

Cholesterol 7mg2%

Sodium 120mg5%

Potassium 18mg1%

Carbohydrates 1g0%

Vitamin A 215IU4%

Vitamin C 3.5mg4%

Calcium 8mg1%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.