Guava Chutney Recipe (Amrood Ki Chutney)
Guava Chutney (Amrood Ki Chutney) is a delicious Indian accompaniment made using fresh guava, cilantro, and a few other ingredients. Serve it with any Indian meal.
Servings: 6 people
Equipment
- Blender
Ingredients
- 250 grams guava use crunchy fresh guava instead of very ripe ones
- ½ cup cilantro (fresh coriander leaves) rinsed, tightly packed
- 1 teaspoon roughly chopped ginger
- 1 teaspoon roughly chopped green chilies or to taste
- ½ teaspoon black salt or to taste
- ½ teaspoon roasted cumin powder
- 2 teaspoons freshly squeezed lime juice
Instructions
- Rinse the guavas and wipe them with a kitchen towel.
- Cut the guavas into small pieces. Remove the large seeds if there are any. You can keep the small seeds. There is no need to peel the skin.
- Add guava, cilantro, ginger, green chilies, black salt, cumin powder, lime juice, and 2-3 tablespoons of cold water to a blender.
- Blend until smooth. Scrape the sides of the blender a few times while blending.
- Check for salt and lime juice and add more if needed.
- Transfer the chutney to the serving bowl. Serve at room temperature or chilled.
Video
Notes
You can add some fresh coconut to make a variation of this chutney. Garlic greens or onion greens are also a great addition to this chutney.
Nutrition
Calories: 34kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 245mg | Potassium: 180mg | Fiber: 2g | Sugar: 4g | Vitamin A: 350IU | Vitamin C: 97.9mg | Calcium: 8mg | Iron: 0.2mg
