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    Whisk Affair » Recipes » Videos » Guava Chutney (Amrood Ki Chutney)

    Published: Jan 24, 2022 | Last Updated On: Dec 31, 2022 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Guava Chutney (Amrood Ki Chutney)

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    Jump to Recipe

    Guava Chutney (Amrood Ki Chutney) is a delicious Indian accompaniment made using fresh guava, cilantro, and a few other ingredients. Serve it with any Indian meal (vegan, gluten-free).

    Here are some more chutney recipes that you may like – Mint Coconut Chutney, Sweet Tomato Chutney, Cilantro Mint Chutney, Dahi Chutney, and Garlic Chutney.

    Guava chutney served in a bowl.
    Jump to:
    • About Guava Chutney (Amrood Ki Chutney)
    • Ingredients
    • How To Make Guava Chutney
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Guava Chutney (Amrood Ki Chutney)

    Guava Chutney (Amrood Ki Chutney) is a spicy, tangy, and slightly pungent Indian accompaniment made using fresh guava, cilantro, and a few other simple ingredients.

    It is a winter specialty in India when fresh crispy guavas are available in abundance.

    This chutney is loaded with fibers and is rich in antioxidants.

    Serve it with any Indian meal or with appetizers and take their taste to next level.

    Ingredients

    Guava chutney ingredients.

    Guava – Use just ripened guavas for this chutney. The slightly sour taste of these guavas adds a nice tangy taste to the chutney. Refrain from using over-ripe sweet guavas.

    Cilantro (Fresh Coriander Leaves)– Adds a nice green color along with a refreshing taste.

    Others – You will also need fresh ginger, green chilies, black salt, cumin powder, and freshly squeezed lime juice.

    Adjust the green chilies as per your taste.

    You can also add in some fresh coconut to make a variation of this chutney. Garlic greens or onion greens are also a great addition to this chutney.

    How To Make Guava Chutney

    Preparation

    Rinse 9 oz (250 g) of guavas and wipe them with a kitchen towel.

    Cut the guavas into small pieces. Remove the large seeds if there are any. You can keep the small seeds. There is no need to peel the skin.

    Chopped guavas.

    Rinse cilantro well with water to remove any dirt. Drain well.

    Roughly chop ginger and green chilies.

    Juice lime and gather the remaining ingredients.

    Make The Chutney

    Add

    • 250 g chopped guavas
    • ½ cup cilantro (tightly packed)
    • 1 teaspoon roughly chopped ginger
    • 1 teaspoon roughly chopped green chilies (or to taste)
    • ½ teaspoon black salt
    • ½ teaspoon cumin powder
    • 2 teaspoon freshly squeezed lime juice
    • 2-3 tablespoon cold water

    to a blender.

    All the ingredients added to the blender.

    Blend until smooth. Scrape the sides a few times while blending.

    Check for salt and lime juice and add more if needed.

    Transfer the chutney to the serving bowl. Serve at room temperature or chilled.

    Ready guava chutney.

    Serving Suggestions

    Serve amrood chutney on the side with your everyday Indian meals or with breakfast recipes such as idli, uttapam, appe, etc.

    It can also be used as a spread in sandwiches and rolls.

    You can add it to your buddha bowls as well.

    Storage Suggestions

    This chutney will easily last for 4-5 days stored in an air-tight container. Use a clean and dry spoon for every use, it will ensure that the chutney lasts longer.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Guava Chutney (Amrood Ki Chutney) is a delicious Indian accompaniment made using fresh guava, cilantro, and a few other ingredients. Serve it with any Indian meal.

    Guava Chutney Recipe (Amrood Ki Chutney)

    Guava Chutney (Amrood Ki Chutney) is a delicious Indian accompaniment made using fresh guava, cilantro, and a few other ingredients. Serve it with any Indian meal.
    4.67 from 3 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: Indian
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 6 people
    Calories: 34kcal
    Author: Neha Mathur

    Equipment

    • Blender

    Ingredients 

    • 9 ounce guava (250 g, use crunchy fresh guava instead of very ripe ones)
    • ½ cup cilantro (fresh coriander leaves) (rinsed, tightly packed)
    • 1 teaspoon roughly chopped ginger
    • 1 teaspoon roughly chopped green chilies (or to taste)
    • ½ teaspoon black salt (or to taste)
    • ½ teaspoon cumin powder
    • 2 teaspoons freshly squeezed lime juice
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    Instructions

    • Rinse the guavas and wipe them with a kitchen towel.
    • Cut the guavas into small pieces. Remove the large seeds if there are any. You can keep the small seeds. There is no need to peel the skin.
    • Add guava, cilantro, ginger, green chilies, black salt, cumin powder, lime juice, and 2-3 tablespoons of cold water to a blender.
    • Blend until smooth. Scrape the sides a few times while blending.
    • Check for salt and lime juice and add more if needed.
    • Transfer the chutney to the serving bowl. Serve at room temperature or chilled.

    Video

    https://www.youtube.com/watch?v=r-CmCsDsY2c

    Notes

    You can also add in some fresh coconut to make a variation of this chutney. Garlic greens or onion greens are also a great addition to this chutney.

    Nutrition

    Calories: 34kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 245mg | Potassium: 180mg | Fiber: 2g | Sugar: 4g | Vitamin A: 350IU | Vitamin C: 97.9mg | Calcium: 8mg | Iron: 0.2mg
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    Reader Interactions

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      Recipe Rating




    1. Viniscookbook

      February 28, 2019 at 5:37 am

      Just love this guava chutney dip. sweet, salty and a bit of spicy. Its just perfect in taste. Thanks so much for sharing this recipe.

      Reply
      • Neha Mathur

        March 05, 2019 at 12:34 pm

        Thnx

        Reply
    2. Rhea

      November 01, 2019 at 1:19 pm

      This surely sounds interesting…

      My question is what can this be accompanied with?? Idli/dosa ???

      Reply
      • Neha Mathur

        November 04, 2019 at 4:08 am

        Anything that you like. Idli, Dosa or Dal Chawal, Chapati etc

        Reply

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