Gulab Jamun Truffles Recipe
These Gulab Jamun Truffles is a super easy-to-make Indian fusion dessert where juicy Gulab jamuns are coated with dark chocolate. Make it this festive season and impress your guests.
Servings: 6 people
Ingredients
- ½ cup chopped dark chocolate
- 6 gulab jamun
- 1 tablespoon slivered almonds and pistachios for garnishing
Instructions
Melt The Chocolate
- Add the dark chocolate to a bowl and microwave it for 30 seconds. Stir it and micro for another 30 seconds.
- Keep repeating this process until the chocolate is melted and smooth and shiny.
- Note - You can also melt the chocolate in a double boiler over the stovetop.
Make The Truffles
- Using a fork, dunk a gulab jamun in the melted chocolate and arrange it on a baking tray.
- Top with some slivered almonds and pistachios.
- Prepare all the jamuns in the same manner.
- Refrigerate for 10 minutes and serve!
Notes
You can also garnish the truffles with edible silver foil, gold foil, or dried rose petals.
Nutrition
Calories: 84kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 16mg | Potassium: 97mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 0.2mg
