Gulab Jamun Truffles

5 from 1 vote

These Gulab Jamun Truffles are a super easy-to-make Indian fusion dessert. Juicy gulab jamuns are coated with dark chocolate. Make them this festive season and impress your guests.

Here are a few more fusion dessert recipes that you may like: Rasmalai Tiramisu, Motichoor Rolls, Custard Rasgulla, Gulab Jamun Yogurt Parfaits, and Rasmalai Trifle.

Gulabjamun truffles served on a plate.
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About Gulab Jamun Truffle

This Gulab Jamun Truffle is a delicious fusion bite-size dessert you need to make this Diwali.

With ready gulab jamuns, this dessert is super easy to make and comes together in no time.

Ingredients

Gulab Jamun – You can either get them from your local Indian mithai shop or make Gulab Jamun at home from scratch.

Dark Chocolate – Use the best quality dark chocolate.

Garnish – To garnish the truffles, you will need slivered almonds and pistachios. You can also garnish them with edible silver, gold, or dried rose petals.

Storage Suggestions

Store them in the refrigerator for 3-4 days in an air-tight container.

They will also stay good at room temperature for 1-2 days unless it is hot.

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These Gulab Jamun Truffles is a super easy-to-make Indian fusion dessert where juicy Gulab jamuns are coated with dark chocolate. Make it this festive season and impress your guests.
5 from 1 vote

Gulab Jamun Truffles Recipe

These Gulab Jamun Truffles is a super easy-to-make Indian fusion dessert where juicy Gulab jamuns are coated with dark chocolate. Make it this festive season and impress your guests.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 6 people

Ingredients 

  • ½ cup chopped dark chocolate
  • 6 gulab jamun
  • 1 tablespoon slivered almonds and pistachios for garnishing
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Instructions 

Melt The Chocolate

  • Add the dark chocolate to a bowl and microwave it for 30 seconds. Stir it and micro for another 30 seconds.
  • Keep repeating this process until the chocolate is melted and smooth and shiny.
  • Note – You can also melt the chocolate in a double boiler over the stovetop.

Make The Truffles

  • Using a fork, dunk a gulab jamun in the melted chocolate and arrange it on a baking tray.
  • Top with some slivered almonds and pistachios.
  • Prepare all the jamuns in the same manner.
  • Refrigerate for 10 minutes and serve!

Notes

You can also garnish the truffles with edible silver foil, gold foil, or dried rose petals.

Nutrition

Calories: 84kcal, Carbohydrates: 9g, Protein: 1g, Fat: 5g, Saturated Fat: 4g, Polyunsaturated Fat: 0.05g, Monounsaturated Fat: 0.1g, Cholesterol: 0.1mg, Sodium: 16mg, Potassium: 97mg, Fiber: 1g, Sugar: 6g, Vitamin A: 2IU, Vitamin C: 0.1mg, Calcium: 47mg, Iron: 0.2mg
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