Hibachi Noodles Recipe

Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces and brown sugar. Make this easy and quick restaurant-quality recipe in under 20 minutes.

5 from 14 votes

Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces and brown sugar. Make this easy and quick restaurant-quality recipe in under 20 minutes.

Prep Time10

Cook Time5

Total Time15

Course: Main Course

Cuisine: American, Japanese

Diet: Vegetarian

Servings: people

Author: Neha Mathur

Equipment

Wok or Skillet

Ingredients

For The Sauce

2 tablespoons soy sauce
1 tablespoon teriyaki sauce
2 tablespoons brown sugar
1 tablespoon mirin or rice vinegar or white vinegar

For The Noodles

7 ounce dry noodles 200 g, you can use linguine pasta in place of noodles
3 tablespoons butter salted or unsalted
1 tablespoon sesame oil or vegetable oil
¼ cup chopped onions
2 teaspoons minced ginger
2 teaspoons minced garlic
½ teaspoon salt or to taste
¼ teaspoon ground pepper
2 teaspoons white sesame seeds

US Customary - Metric

Instructions

Cook The Noodles

Cook the dry noodles in salted water as per the package directions. Cook the noodles al dente. If they are overcooked, the final dish will become soggy.
Note – You can cook the noodles in advance to fasten the process. Once cooked, drain the water and toss the cooked noodles in 2 teaspoon oil to prevent them from sticking to each other. You can refrigerate them in an air-tight container for upto 4 days.

Make The Sauce

Stir together soy sauce, teriyaki sauce, brown sugar, and mirin in a bowl and set aside.

Stir Fry The Noodles

Heat butter and sesame oil in a skillet or a wok over high heat.
Once they are hot, add onions, ginger, and garlic and saute for 2-3 minutes until they are lightly browned.
Now add the sauce mixture and cooked noodles to the skillet and toss to coat the noodles with the sauce.
Add salt and ground pepper and toss well.
Check for salt and add more if required.
Sprinkle sesame seeds on top and serve immediately.

Video

Notes

To make the dish gluten-free, use gluten-free noodles.

Replace soy sauce with coconut aminos or tamari for a gluten-free recipe.

You can add some stir-fried chicken or shrimp to this recipe for added protein.

Add your favorite vegetables, like carrots, celery, mushrooms, etc, to make this dish wholesome.

Nutrition