Hibachi Noodles

Rich and Buttery, Japanese Hibachi Noodles is a stir-fried Noodle recipe, where Noodles are cooked along with vegetables, a few sauce, brown sugar, and mirin. Make this easy and quick recipe in under 20 minutes.

Want to try more Noodle recipes for your comforting dinner, then give these a try – Kimchi Noodles, Drunken Noodles, Pad Thai Noodles, Hakka Noodles, and Chilli Garlic Noodles.

Jump to:

• What is Hibachi Noodles?
• Ingredients
• How to make Hibachi Noodles?
• Serving Suggestions
• Storage Suggestions
• Recipe Card

What is Hibachi Noodles?

I have certainly become a Hibachi Fan. The recipes are so simple yet so delicious, that they are apt to make for jiffy meals. After trying my hands on Hibachi Fried Rice and Hibachi Vegetables, I have tried my hands on this Hibachi Noodles.

Just a few ingredients – cooked noodles, veggies, sauces, salt, and pepper all tossed in one. Easy peasy, right?

This Hibachi Noodle recipe is another favorite at the popular Kobe’s Japanese Steakhouse among people and thus I brought this easy and delicious recipe for you, that you can easily make at home.

They are traditionally made on a grill top griddle after cooking meat so that the noodle gets a subtle flavor from the leftover spices from chicken, beef, or seafood. But as we are making it at home, a flat pan works just fine.

These noodles are,

• Delicious
• Economical to make at home
• Quick & Easy
• Rich and Buttery
• A favorite at Steakhouse

Ingredients

Noodles – You can use any noodle of your choice. They are popularly prepared with Yakisoba Noodle, but you can also use Ramen, Soba, Or Udon Noodles. You can also use linguine pasta. Cook the noodles as per the instructions and keep aside. You can also use gluten-free noodles.

For the Sauce – The sauce for these noodles is made with 4 ingredients – Soy Sauce, Teriyaki Sauce, Brown Sugar, and Mirin.

While Soy Sauce adds a salty taste followed by an umami sweet taste, Teriyaki Sauce adds a savory salty-sweet flavor with lots of umami undertone. Use coconut aminos or tamari for gluten-free.

Brown Sugar adds a sweet taste along with adding to its color and Mirin adds a little sweetness along with a little tang.

Butter & Oil – This recipe uses a combination of butter and sesame oil. Do not miss any of this, especially butter because it adds a nice buttery and creamy texture to the noodles.

Vegetables – When it comes to veggies, I have kept it simple with onion, celery and carrots. You can add other vegetables like mushroom, zucchini, broccoli etc.

You can also add in stir-fried chicken or shrimps in this recipe to add in protein and make it more wholesome and filling.

How to make Hibachi Noodles?

For the Sauce:

Mix all the ingredients in bowl and keep aside.

For the Noodles:

Heat butter and sesame oil in a pan.

Add garlic and onion and sauté for a minute.

Add carrot and celery and sauté for a minute.

Now add the sauce, cooked noodles, salt and pepper and mix everything.

Serve hot.

Serving Suggestions

Serve these noodles topped with Yum Yum Sauce for a quick and comforting dinner. If you want to make a meal, serve it along with Hibachi Chicken and Hibachi Vegetables.

You can serve any Japanese Stir fry or Curry along with these Noodles for your meal.

Storage Suggestions

These noodles will last in the fridge for about 2 to 3 days when store in an airtight container.

To reheat, heat a little butter in the pan and add in the noodles. Add 2 tablespoons water and mix it well. Cover and let it heat on low for about 3 to 5 minutes, or until nice and warm. Stir them occasionally, for even heating.

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Recipe Card