Hot Caramel Latte Recipe (Starbucks Copycat)
Made using 4 ingredients in 10 minutes, this Starbucks Copycat Hot Caramel Latte is a breeze to make at home at a fraction of the cost. Make this espresso-based beverage at home using my easy recipe.
Servings: 2 people
Ingredients
- 2 cups milk whole, skim, or plant-based.
- 2 teaspoons sugar optional
- ¼ cup caramel syrup plus more for garnishing
- ½ cup espresso 3 shots of espresso or use ½ cup of strongly brewed coffee.
- whipped cream for garnishing
Instructions
- Combine milk, sugar, and caramel syrup in a medium-sized saucepan and heat on medium heat for 4-5 minutes or until it bubbles.
- Stir frequently while heating.
- Once the mixture starts to bubble, remove the pan from the heat and froth it immediately using an immersion blender or a milk frother. If you have a coffee machine at home, you can use its frother to froth the milk.
- Pour the foamy milk into 2 8 oz serving mugs. You can scoop the milk foam using a spoon if it's not pouring on its own.
- Divide the hot espresso between the mugs and give the coffee a gentle stir.
- Check for sugar and add more if required.
- Top with whipped cream (optional) and more caramel syrup and serve hot.
Video
Notes
Use an espresso machine, French press, or a Moca pot to brew the coffee. You can also use Instant coffee powder to make the coffee.
Adjust the amount of sugar as per your liking.
Nutrition
Calories: 231kcal | Carbohydrates: 32g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 220mg | Potassium: 482mg | Fiber: 1g | Sugar: 12g | Vitamin A: 421IU | Calcium: 291mg | Iron: 1mg
