Made using 3 ingredients and 5 minutes, Starbucks copycat Caramel Latte is a breeze to make at home at a fraction of the cost. Make this espresso-based beverage at home using my easy recipe.
Want to see some more Coffee recipes, then try these too – Dalgona Coffee, Vietnamese Coffee, Beaten Coffee, Nutella Coffee, Turmeric Coffee, and Filter Coffee.
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About This Recipe
I am a big coffee addict! A good cup of coffee can really cheer me up and thus my craze for trying new coffees at home is never-ending. The latest one that I tried my hands on is this Caramel Latte.
Warm, sweet, and smooth, this espresso-based beverage is made using just 3 ingredients and it comes together in just 5 minutes. This Starbucks copycat recipe is also much economical to make at home.
The taste of caramel always reminds me of the festival season and what can be a better time than Christmas to try this Caramel Latte?
This hot and sweet coffee is perfect on a super cold day when you just want a comforting drink while you are sitting under your cozy blanket watching your favorite Christmas movie.
This Coffee is,
- Refreshing
- Economical
- Warm + Sweet +Smooth
- Easy & Quick
- Frothy + Yummy
Ingredients
Espresso – Use an espresso machine, French press, or a Moca pot to brew the coffee or buy it from Starbucks itself. You can also use Instant coffee powder to make the coffee.
Milk – Use any milk of your choice, be it, full fat, low fat, or skim milk.
To make it vegan, you can use any vegan milk like almond milk, coconut milk, oat milk, or even soy milk.
Caramel Syrup – Either make it at home or use a store-bought one, whichever suits your needs. To get the most authentic taste, buy it directly from Starbucks. It is available online and in stores like Walmart, and Target.
Sweetener – I don’t add any extra sweetener, as the caramel syrup is sweet enough. But if you like your coffee really sweet, add any sweetener of your choice like sugar, coconut sugar, maple syrup, or any sugar-free substitutes.
How to make Caramel Latte?
Start by preparing the espresso using the method that you prefer. Combine milk and caramel in a medium saucepan and heat on medium heat for 4-5 minutes.
Keep stirring frequently while heating.
Once the mixture starts to bubble, remove the pan from heat and froth it immediately using an immersion blender or a milk frother. If you have a coffee machine at home, you can also use its frother to froth the milk.
Pour the foamy milk in 2 cups. Divide the espresso between the two mugs and give the coffee a gentle stir.
Top with whipped cream (optional) and more caramel sauce and serve hot.
Frequently Asked Questions
Add all the ingredients – Milk, Espresso, and Caramel Syrup in a blender and blend until mixed well. Add crushed ice or ice cubes in a glass, pour the coffee, top with some whipped cream and caramel sauce, and serve.
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Recipe Card
Caramel Latte Recipe
Instructions
- Start by preparing the espresso using the method that you prefer. Combine milk and caramel in a medium saucepan and heat on medium heat for 4-5 minutes.
- Keep stirring frequently while heating.
- Once the mixture starts to bubble, remove the pan from heat and froth it immediately using an immersion blender or a milk frother. If you have a coffee machine at home, you can also use its frother to froth the milk.
- Pour the foamy milk in 2 cups. Divide the espresso between the two mugs and give the coffee a gentle stir.
- Top with whipped cream (optional) and more caramel sauce and serve hot.
Did you make this recipe? Let me know!