Iced Pumpkin Spice Latte Recipe (Starbucks Copycat)
Make this Starbucks Copycat Iced Pumpkin Latte at home in just 5 minutes. It's made using real pumpkin, can be made with your choice of milk (dairy or plant-based), and is perfect to sip in warmer fall and autumn.
Servings: 2 people
Equipment
- Blender
Ingredients
- 2 shots espresso or ½ cup extra-strong brewed coffee
- 1 cup milk whole, skim, or plant-based
- 1 tablespoon pumpkin puree
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
- 2 teaspoons maple syrup or any other sweetener of your choice
- ice cubes as required
- whipped cream optional
Instructions
- Add all the ingredients except the ice and whipped cream to a blender and blend on high speed until smooth and frothy.
- Check for the sweetener and add more if needed.
- Add 6-8 ice cubes per glass into 2 serving glasses.
- Pour the coffee over ice.
- Top with whipped cream (optional) and sprinkle with a pinch of pumpkin pie spice. Serve immediately.
Video
Notes
For a stronger pumpkin taste, increase the quantity of pumpkin puree.
You don’t have to wait for the espresso to cool down. Add it hot or cold, it’s up to you.
Make this drink for kids by simply skipping the coffee.
To make a slushy latte, blend the ingredients with ice instead of pouring the coffee over the ice.
Nutrition
Calories: 101kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 58mg | Potassium: 196mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1365IU | Calcium: 145mg | Iron: 1mg
