• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Fasting Recipes
  • Eid Specials
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Indian Beverages » Iced Pumpkin Spice Latte

    Published: Aug 18, 2021 | Last Updated On: Aug 19, 2021 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Iced Pumpkin Spice Latte

    895 shares
    Jump to Recipe

    This Starbucks Copycat Iced Pumpkin Spice Latte takes 5 minutes to come together. It’s made using real pumpkin, can be made with your choice of milk (dairy or plant-based), and is perfect to sip on warmer fall and autumn days.

    Want to try some variations of coffee, try these – Turmeric Latte, Dalgona Coffee, Vietnamese Coffee, Nutella Coffee, Turmeric Coffee, and Beaten Coffee.

    Ice Pumpkin Spice latte served in a glass.
    Jump to:
    • About This Recipe
    • Ingredients
    • How To Make Iced Pumpkin Spice Latte
    • Pro Tips By Neha
    • Frequently Asked Questions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About This Recipe

    There is nothing like a tall glass of chilled coffee on a cozy evening when you just want to sit and relax with your family, and this Iced Pumpkin Spice Latte is my favorite when it comes to Fall and Winter. Easy, quick, and unique, this one will surely ‘WOW’ you with its taste.

    That perfect strong flavor of coffee with a hint of pumpkin and pumpkin pie spice, sweetened with maple syrup and some whipped cream on top, this one is perfect to serve this fall. This Recipe is for you to keep.

    As soon as the fall sets in, I make a big batch of my Homemade Pumpkin Puree and Pumpkin Pie Spice Mix and use them in my recipes in every possible way that I can. From soups to curries to dessert, I add them to everything I cook.

    Of all the recipes that I make using pumpkin, this Starbucks copycat chilled Pumpkin Spice Latte is made on repeat as my husband and I are crazy about its taste.

    It has a perfect strong flavor of coffee with a hint of pumpkin and pumpkin pie spice. Sweetened with maple syrup and some whipped cream on top, this one is perfect to serve to your guests too.

    Although you can grab a glass of this goodness at Starbucks, I have so many reasons why you should make it home.

    1. Homemade is less sugary and low in calories.
    2. You can customize it as per your taste. Use whichever milk you like, adjust the sweetness as per your taste and use any coffee instead of espresso if you don’t have an espresso machine.
    3. It is much much economical to make at home.
    4. It gets ready in under 5 minutes.

    So get going and make yourself a tall glass of this refreshing Iced Pumpkin Latte and thank me later.

    Ingredients

    Iced Pumpkin Spice Latte Ingredients.

    Espresso – At Starbucks, they make this drink using espresso but you can use strongly brewed coffee too. Use your Moca Pot, French Press, South Indian Filter, or a regular brew machine to brew the coffee.

    Milk – I like to use whole (full-fat) milk for a rich and creamy texture but you can use whichever milk you want to. Skim, low fat, or plant-based, all works great.

    Pumpkin Puree – Use canned or try my homemade Pumpkin Puree recipe.

    Pumpkin Pie Spice – You can either use the store-bought one or try my DIY Pumpkin Spice recipe.

    Maple Syrup – Adjust the quantity according to your taste. Other sweeteners like sugar, honey, or sugar-free options like stevia or monk fruit also work great.

    Whipped Cream – Skip it if watching calories.

    How To Make Iced Pumpkin Spice Latte

    Add 2 shots espresso (or ½ cup extra-strong brewed coffee), 1 cup chilled milk, 1 tablespoon pumpkin puree, ¼ teaspoon pumpkin pie spice, ¼ teaspoon vanilla extract, and 2 teaspoon maple syrup to a blender.

    All the ingredients added to a blender.

    Blend until everything comes together and becomes frothy.

    Frothy coffee.

    Add 6-8 ice cubes to each serving glass.

    Ice added to serving glass.

    Pour the coffee over ice.

    Coffee poured over ice.

    Top with whipped cream (optional) and sprinkle with a pinch of pumpkin pie spice. Serve immediately.

    Iced pumpkin spice latte topped with whipped cream and a sprinkle of pumpkin pie spice.

    Pro Tips By Neha

    For a stronger pumpkin taste, increase the quantity of pumpkin puree.

    You don’t have to wait for the espresso to cool down. Add it hot or cold, it’s up to you.

    Make this drink for kids by simply skipping the coffee.

    To make a slushy latte, blend the ingredients with ice instead of pouring the coffee over the ice.

    Frequently Asked Questions

    Can I make a pumpkin latte without pumpkin puree?

    Yes, you can make this drink without adding pumpkin puree to it. Just add all the other ingredients and blend well. You can also replace pumpkin puree with sweet potato puree or butternut squash puree if you wish to.

    How to make a hot pumpkin spice latte?

    Add milk and pumpkin puree to a saucepan and bring the mixture to a simmer over medium heat. Remove the pan from the heat and stir in the espresso, pumpkin pie spice, vanilla extract, and maple syrup. Pour the coffee into the cups, top with some whipped cream, and serve hot.

    How to make an iced pumpkin latte without a blender?

    You can easily make this drink without a blender. Here are some options.
    1. Use a milk frother to mix the ingredients.
    2. Add the ingredients to a tumbler. Close the lid and shake vigorously.
    3. Use an immersion blender to blend the ingredients.
    4. Use a wire whisk.

    Storage Suggestions

    You can store this drink for 5-6 days in the refrigerator. The ingredients will separate when sitting for too long, so just stir them well before serving.

    You Might Also Like

    • Pumpkin Juice is a copycat non-alcoholic punch from the wizarding world of Harry Potter at universal studios. Serve it cold or warm or spike it with some alcohol for an adult version, this fall drink is going to be a hit.
      Harry Potter Copycat Pumpkin Juice
    • Creamy and fluffy, Pumpkin Fluff is a delicious dessert or dip loaded with fall flavors. Serve it on its own or as a dessert dip with cookies, crackers, pretzels, or apple slices for a yummy party appetizer this Thanksgiving.
      Pumpkin Fluff Dip (With Vanilla Pudding)
    • Pumpkin Chocolate Chip Bread is a moist loaf that is easy to make and is filled with the goodness of Pumpkin and Chocolate. It is best served with coffee or tea or even for breakfast or dessert.
      Pumpkin Chocolate Chip Bread
    • Pumpkin Banana Muffin Served on a plate.
      Pumpkin Banana Muffins

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    This Starbucks Copycat Iced Pumpkin Spice Latte takes 5 minutes to come together at a fraction of the cost. It's made using real pumpkin and is perfect to sip on warmer fall and autumn days.

    Iced Pumpkin Spice Latte Recipe

    This Starbucks Copycat Iced Pumpkin Spice Latte takes 5 minutes to come together at a fraction of the cost. It's made using real pumpkin and is perfect to sip on warmer fall and autumn days.
    5 from 2 votes
    Print Pin Rate
    Course: Beverage
    Cuisine: Continental
    Diet: Gluten Free, Vegetarian
    Prep Time: 2 minutes
    Cook Time: 2 minutes
    Total Time: 4 minutes
    Servings: 2 people
    Calories: 101kcal
    Author: Neha Mathur

    Equipment

    • Blender

    Ingredients 

    • 2 shots espresso (or ½ cup extra-strong brewed coffee)
    • 1 cup milk (whole, skin, or plant-based)
    • 1 tablespoon pumpkin puree
    • ¼ teaspoon pumpkin pie spice
    • ¼ teaspoon vanilla extract
    • 2 teaspoons maple syrup (or any other sweetener of your choice)
    • ice (as required)
    • whipped cream (optional)
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • Add all the ingredients except the ice and whipped cream to a blender and blend until smooth and frothy.
    • Add 6-8 ice cubes to each serving glass.
    • Pour the coffee over ice.
    • Top with whipped cream (optional) and sprinkle with a pinch of pumpkin pie spice. Serve immediately.

    Notes

    For a stronger pumpkin taste, increase the quantity of pumpkin puree.
    You don’t have to wait for the espresso to cool down. Add it hot or cold, it’s up to you.
    Make this drink for kids by simply skipping the coffee.
    To make a slushy latte, blend the ingredients with ice instead of pouring the coffee over the ice.

    Nutrition

    Calories: 101kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 58mg | Potassium: 196mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1365IU | Calcium: 145mg | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Indian Beverage Recipes

    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea
    • Paan Shots is a refreshing drink made using fresh betel leaves, aromatic gulkand (rose jam), and creamy vanilla ice cream. Try my easy recipe here.
      Paan Shots
    • Lemongrass Chai (Indian Lemongrass Milk Tea) is Indian milk tea infused with lemongrass. It has a refreshing lemony taste and helps uplift the mood and calm down the body. Make it using my easy recipe (vegetarian, gluten-free).
      Lemongrass Chai (Indian Lemongrass Milk Tea)

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Best Fasting Recipes

    • Badam Panjiri (Almond Panjiri) is a North Indian sweet dish prepared with almond flour, ghee, powdered sugar, and nuts. It is a slight variation of the classic panjiri that is made using wholewheat flour. Make it using my easy recipe (vegetarian, gluten-free).
      Badam Panjiri
    • Roasted Makhana is an instant snack that can be served any time of the day whenever hunger strikes. Here is how to make these at home (vegetarian, gluten-free).
      Roasted Phool Makhana (5+ Flavors)
    • Badam Sharbat (Almond Sharbat) is a refreshing Indian beverage made using almonds, sugar, and saffron strands. Make it this summer to beat the heat!
      Badam Sharbat (Almond Sharbat)
    • Dates Milkshake (Khajoor Milkshake) is a delicious and nutritious drink that can be enjoyed by people of all ages. It is made with milk, seedless dates, and a few other healthy ingredients, and is a great way to get your daily dose of calcium and other essential nutrients.
      Dates Milkshake (Khajoor Milkshake)
    • Mango Basundi is a delicious twist on the classic Basundi recipe. Make this Indian sweet using fresh or frozen mangoes for a yummy treat.
      Mango Basundi
    • Pineapple Basundi is a delicious fruity twist on the classic basundi recipe. Serve it for festivals and special occasions. Here is how to make it.
      Pineapple Basundi

    Eid Specials

    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda
    • Keema Kaleji is a mouth-watering combination of mutton mince and liver, that is hard to resist, especially if you have a special soft corner for mutton just like me. Serve it with crispy and flaky Laccha Parathas and your weekend lunch is sorted. Here is how to make it.
      Keema Kaleji (Mutton Mince And Liver Curry)
    • Motichoor Rolls is a delicious fusion dessert where crumbled motichoor ladoo (or boondi) is wrapped inside spring roll sheets and the rolls are deep fried until crispy. Try these this festive season (vegetarian).
      Motichoor Rolls

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP