Indian Street Style Dahi Papdi Chaat Recipe (Papri Chaat)
Make this sweet, spicy, and tangy Indian street-style Dahi Papdi Chaat (Papri Chaat) at home using my simple recipe.
Servings: 4 people
Ingredients
- 20-25 pieces papdi
- 1 and ½ cups plain yogurt (dahi, curd) chilled
- 2 teaspoons granulated white sugar
- ½ cup boiled and cubed potatoes
- ½ cup cooked black chickpeas
- 2 tablespoons chopped onions
- 2 tablespoons coriander mint chutney
- 2 tablespoons tamarind chutney
- ¼ teaspoon salt or to taste
- ¼ teaspoon red chili powder
- ¼ teaspoon roasted cumin powder
- ½ teaspoon chaat masala powder
- 2 tablespoons chopped cilantro (fresh coriander leaves)
- ¼ cup fine sev
- 2 tablespoons pomegranate seeds
Instructions
- Add yogurt and sugar to a medium size mixing bowl and whisk using a wire whisk until the sugar is dissolved.
- Arrange 20-25 papdi on a large plate (or 10-12 papdi on 2 small plates).
- Pour the whisked yogurt on the top of papdi.
- Top with potatoes and black chickpeas.
- Drizzle coriander mint chutney and tamarind chutney on top. If the chutneys are not of pourable consistency, add some water to them.
- Sprinkle onions, salt, red chili powder, cumin powder, and chaat masala on top.
- Garnish with coriander, pomegranate seeds, and fine sev. Serve immediately.
Video
Notes
You can also add more or fewer chutneys and spices as per your taste.
Make sure to assemble the papri chaat just before serving, as the papdi will lose its crispiness and become soggy if kept for longer.
Nutrition
Calories: 35kcal | Carbohydrates: 8g | Sodium: 9mg | Potassium: 132mg | Fiber: 1g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 4.4mg | Calcium: 8mg | Iron: 1.1mg
