Who doesn’t love Chaat? Papdi Chaat or Papri Chaat is a yummy snack assorted with crunchy base of crispy poori which is topped with lip-smacking chutneys, veggies and curd. Here is how to make Papdi Chaat Recipe at Home.
Chaat is one of the popular snacks in North India and owing to its inviting taste, it has become famous from Kashmir to Kanyakumari in India. Made using a motley of bases, chutneys, munchies and fresh ingredients, Chaat can be sweet, tangy, spicy or savoury! I don’t know a single person who doesn’t love Chaat. Do you?
Being from North India, I have had my fair share of Chaat and I cannot help but always have a jarful of Khajoor Imli Ki Chutney and Coriander Mint Chutney stored in the refrigerator so that I can prepare a plateful of my favourite Chaat whenever I want.
I have tried various Chaat Recipes such as Matar Chaat, Aloo Chaat, Bhel Puri, Dahi Puri but Papdi Chaat was a snack that I was yet to document in my food diary. Last week, I made Papri Chaat so that I could share its recipe with everyone of you!
I am a big time fan of curd based chaat and Papdi Chaat got in good books as well. This Dahi Papdi Chaat can be served for starters as well for snacks during evenings. I even host Chaat Party for my BFFs and turns out quite fun!
You can make Papdi Chaat healthier by using Baked Papdi, I had tried it as well and believe me, the taste is not at all compromised! So waiting for what? Do note the recipe of Papdi Chaat to try it at home:
What is Papdi Chaat (Papri Chaat)?
Chaat Papdi is a yummy snack assorted with crunchy base of Papdi (crisp puris) which is topped with lip-smacking chutneys, veggies and curd. The crispy Papdi topped with potatoes, onions, chickpeas, chutneys, curd and spices offers a gamut of flavours in its one morsel.
Some people also make Bhalla Papdi Chaat by adding a few pieces of Dahi Bhalla to it along with papdi. And osme make Aloo Papdi Chaat by adding a few pieces of boiled and fried potatoes to the Chaat.
How to make Papdi Chaat Chutney?
To make Chaat papdi, we need two type of chutney. Coriander mint and Tamarind Chutney. Both the recipes are on the blog. Just click on this links to get them. You can make these chutneys in advance and use when you are ready to assemble the papdi chaat. Tamarind chutney can be refrigerated for upto a month and coriander mint chutney for 2-3 days.
Papri Chaat Ingredients
Assembling papdi Chaat at home is a breeze once the ingredients are lined up. It requires an array of ingredients but the good thing is that you can customise this chaat according to your taste and availability of ingredients.
You can make Papdi for the base at home or you can buy them from any Indian store. Top the papdi with curd, chutneys, spice powders, sev and pomegranate seeds. Add or skip ingredients according to your linking. You can increase or decrease the quantity too.
The sev for chaat are very fine and are called nylon sev and are easily available in super markets or online.
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How to make Dahi Papdi Chaat Step By Step
Arrange the papdi in a plate in a single layer.
Whisk curd with sugar and pour it over the papdi.
Add potato, black chickpeas and onion on top.
Drizzle coriander and mint chutney and Tamarind chutney on top.
Sprinkle salt, red chilli powder, roasted cumin powder, chaat masala, fresh coriander and nylon sev on top.
Garnish with pomegranate seeds.
Papdi Chaat Recipe
Papdi Chaat
Papdi Chaat is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd.
Ingredients
- 20-14 Pieces Papdi
- 1 and 1/2 cup Curd Chilled
- 2 tsp Sugar
- 1/2 cup Potato Boiled and cut into cubes
- 1/2 cup Black Chickpeas Soaked for 2-3 hours and then boiled with salt until softened
- 2 tbsp Onion Chopped
- 2 tbsp Coriander Mint Chutney
- 2 tbsp Tamarind Chutney
- Salt to taste
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Roasted Cumin Powder
- 1/2 tsp Chaat Masala Powder
- 2 tbsp Fresh Coriander Chopped
- 1/4 cup Nylon Sev
- 2 tbsp Pomegranate Seeds
Instructions
Arrange the papdi in a plate in a single layer.
Whisk curd with sugar and pour it over the papdi.
Add potato, black chickpeas and onion on top.
Drizzle coriander and mint chutney and Tamarind chutney on top.
Sprinkle salt, red chilli powder, roasted cumin powder, chaat masala, fresh coriander and nylon sev on top.
Garnish with pomegranate seeds.
Serve immediately.
Recipe Notes
You can increase or decrease the amount of chutneys and spices according to your preference.
Serve the Papdi Chaat immediately after assembling.
If you want to serve it later, you can keep all the ingredients ready and just assemble the chaat just before you are ready to serve.
Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.
It’s a fresh dill on the picture not coriander)))
It is the local Indian variety of coriander. Some of the young leaves looks like dill.