Kalakand Wontons Recipe
Kalakand Wontons is a delicious Indian fusion recipe that is perfect to make this festive season. Make it in just 10 minutes using store-bought or homemade kalakand and wonton wrappers.
Servings: 6 people
Ingredients
- 2 tablespoons all-purpose flour (maida)
- 3 tablespoons water
- 12 wonton wrappers thawed
- 7 ounces kalakand 200 g
- oil or ghee for frying
Instructions
- Mix all-purpose and water in a bowl to make a thick slurry. Set aside.
- Thaw the wonton wrappers and lay one sheet on the work surface. Keep the rest of the sheets covered with a cloth to prevent them from drying.
- Apply the flour slurry on the sides of the wonton wrappers.
- Take 1 teaspoon of kalakand and make it into a round. Keep the round in the center of the sheet and bring the end together to make a triangle. Secure the ends well.
- Apply some more slurry on the opposite sides of the triangle and bring them to overlap each other.
- Make sure all the sides are secure well and there is no way for the kalakand to leak out.
- Shape all the wontons in the same manner.
- Heat oil for frying in a pan over medium-high heat. Drop the wontons in hot oil and reduce the heat to medium. Fry the wontons until crispy and browned. Flip them a few times while frying.
- Drain on a plate lined with paper towels.
- Garnish with silver foil and rose petals. Serve hot.
Video
Notes
You can replace kalakand with gajar halwa, lauki ka halwa, or thick rabdi to make a variation.
Nutrition
Calories: 140kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 89mg | Potassium: 64mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 229IU | Calcium: 41mg | Iron: 1mg
