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    Whisk Affair » Recipes » Indian Sweets & desserts » Traditional Carrot Halwa (Gajar Ka Halwa) w/ Khoya

    Published: Jan 3, 2023 | Last Updated On: Jan 3, 2023 by Neha Mathur

    Traditional Carrot Halwa (Gajar Ka Halwa) w/ Khoya

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    Jump to Recipe

    Gajar Ka Halwa (Carrot Halwa) is an Indian sweet dessert made with fresh red carrots, milk, and sugar. It’s a winter delicacy and is popularly served at festivals, weddings, and special occasions. Learn the traditional method to make this Indian dessert (vegetarian, gluten-free).

    Here are a few more halwa recipes that you may like – Bread Halwa, Atta Halwa, Besan Halwa, Lauki Ka Halwa, Moong Dal Halwa, and Beetroot Halwa.

    Gajar ka halwa served in a bowl.
    Jump to:
    • About Gajar Ka Halwa (Carrot Halwa)
    • Ingredients
    • How To Make Gajar Ka Halwa
    • Frequently Asked Questions
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Gajar Ka Halwa (Carrot Halwa)

    Gajar Ka Halwa (Carrot Halwa) is a popular North Indian dessert prepared with red winter carrots.

    This dessert is made only in winter when red carrots are in season.

    Every house has its own recipe to make this dessert, but if you take my word, my mom’s carrot halwa recipe is one of the best I have ever tasted. Not only me, but anyone who has tasted it has said the same.

    She takes no shortcuts and does not skip on ghee and khoya when making this delicious sweet. I am glad I learned her recipe and now sharing it with you all to try.

    You will need just 6 basic ingredients, some time at hand, and a lot of muscle work to take the best gajar ka halwa.

    Serve it as a dessert after everyday meals or for festivals, weddings, and any other special occasion.

    Ingredients

    Carrots – This halwa is made using red carrots, which are available only in the winter season. They are sweet and give halwa a nice red color.

    Choose carrots that are red in color and are free of bruises or any black patches.

    Check your nearby Indian grocery stores to source them.

    You can replace the red carrots with black carrots too. Black Carrots are available in some parts of India during winter and they lend a great taste to this halwa.

    Note – Do not attempt it with orange carrots, they have a bitter taste and your halwa will not turn out well.

    Sugar – I like my carrot halwa mildly sweet but you can definitely adjust the sugar as per your taste. You can also replace the sugar with powdered jaggery, stevia, or any other sweetener of your choice.

    Milk & Khoya – Use whole milk (full-fat milk) only. Khoya (Khava) is traditionally used to make this halwa recipe. It is readily available in the refrigerator or freezer section of any grocery store.

    If khoya is not available, then mix milk powder with some milk and make a thick dough. You can use it in place of khoya.

    Ghee – Ghee adds richness and makes the halwa more delicious. DO NOT make the halwa in oil.

    Nuts – I added slivered almonds and pistachios. You can also add cashews, raisins, etc to make it richer.

    Cardamom Powder – Adding freshly ground cardamom powder gives the halwa a delicious flavor and aroma.

    How To Make Gajar Ka Halwa

    Preparation

    Wash 1 lb (500 g) of red carrots with water and peel them using a vegetable peeler.

    Now grate the carrots using the medium hole of a box grater.

    You can also use a food processor to grate the carrots.

    Grated carrots.

    Grate 4 oz (120 g) of khoya using the medium hole of a box grater.

    Gather the remaining ingredients.

    Make The Halwa

    Add 1 lb (500 g) of grated red carrots and ½ liter whole milk to a heavy bottom pan and mix well.

    Carrot and milk added to a pan.

    Cook on medium-low heat until all the milk is absorbed (20-25 minutes), stirring frequently.

    Milk absorbed.

    Once the milk is absorbed and the carrot mixture looks thick, add 2 oz (60 g) of ghee to the pan and cook for 10-12 minutes, stirring continuously.

    Ghee added to the pan.

    Now add 4 oz (120 g) of sugar and cook for another 4-5 minutes.

    Note – You can increase or decrease the amount of sugar as per your liking. I like very lightly sweet halwa and this measurement is perfect for that. 

    Sugar added to the pan.

    Once the sugar is dissolved well, add 4 oz (120 g) of grated khoya to the pan and cook for 25-30 minutes or until ghee starts to leave on the sides, stirring at regular intervals. 

    Khoya added to the pan.

    Add 1 teaspoon cardamom powder and 4 tablespoon of slivered almonds and pistachios and mix well.

    Cardamom powder and slivered nuts added to the pan.

    Serve hot.

    Ready gajar ka halwa.

    Frequently Asked Questions

    How to make carrot halwa in a microwave?

    To make carrot halwa in a microwave, mix together carrot and milk in a microwave-safe bowl and microwave on high for 6 minutes.
    Stir in the ghee and microwave for another 5 minutes.
    Next, stir in sugar and microwave for another 4 minutes. Add khoya and mix well. Microwave for 5-6 minutes. Check if the ghee has separated on the sides, otherwise, microwave for another 2-3 minutes. Add cardamom powder and slivered nuts and mix well. Serve hot.

    How to make gajar halwa in a pressure cooker?

    To make gajar halwa in a pressure cooker, add milk and carrots to a pressure cooker. Pressure cook for one whistle on high heat and then reduce the heat to low. Cook for 10 minutes. Remove the cooker from the heat and let the pressure release naturally.
    Open the lid of the cooker and stir in the ghee. Cook for 3-4 minutes. Once done, add sugar and cook for 3-4 minutes.
    Now, add khoya and cook until the ghee starts to separate from the sides. Add cardamom powder and slivered nuts and mix well. Serve hot.

    Why did my gajar ka halwa turn black?

    Never fry the carrots in ghee. It might turn their color and makes the halwa black.
    Always add carrots and milk together in the pan and cook until the milk is absorbed. Add the ghee later.

    Can I make carrot halwa with jaggery?

    Yes, you can replace the sugar in the recipe with liquid or powdered jaggery. It will be healthy than the classic version and will be slightly different in taste too.

    How to make carrot halwa sugar-free for diabetics?

    If you are diabetic and cannot eat sweet treats, then try this recipe with sugar-free substitutes.

    Serving Suggestions

    Gajar Halwa is best served hot on its own or with a scoop of vanilla ice cream. It can be served at room temperature too.

    Make sure to top it with loads of slivered nuts for extra crunch.

    Make this halwa for festivals, and special occasions, or enjoy it as a dessert after your indulgent meal.

    Storage Suggestions

    Gajar halwa will last for 2-3 weeks when stored in an air-tight container in the refrigerator. Make sure to use a clean and dry spoon for every use.

    You can freeze the halwa for up to 3 months. Just transfer it to a freezer-safe box and freeze it. Thaw before using and warm in a microwave.

    You Might Also Like

    • Badam Kheer (Almond Kheer, Badam Payasam)
    • Seviyan Kheer (Vermicelli Kheer)
    • Basundi Sweet (Traditional + Instant)
    • Double Ka Meetha (Indian Bread Pudding)

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Gajar Ka Halwa (Carrot Halwa) is a traditional Indian sweet dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is popularly served at festivals, weddings and special occasions. Learn the traditional method to make this Indian dessert (vegetarian, gluten-free).

    Gajar Ka Halwa Recipe (Carrot Halwa)

    Gajar Ka Halwa (Carrot Halwa) is a traditional Indian sweet dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is popularly served at festivals, weddings, and special occasions. Learn the traditional method to make this Indian dessert.
    4.36 from 17 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Indian
    Diet: Gluten Free, Vegetarian
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 6 people
    Calories: 352kcal
    Author: Neha Mathur

    Ingredients 

    • 1 pound red carrots (500 g)
    • ½ litre whole milk (full-fat milk)
    • 2 ounce ghee (60 g)
    • 4 ounce sugar (120 g)
    • 4 ounce khoya (mawa) (120 g, grated)
    • 1 teaspoon cardamom powder
    • 4 tablespoons slivered nuts (I used almonds and pistachios)
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • Wash the carrots with water and peel them using a vegetable peeler.
    • Now grate the carrots using the medium hole of a box grater.
    • You can also use a food processor to grate the carrots.
    • Add grated carrots and milk to a heavy bottom pan and mix well.
    • Cook on medium-low heat until all the milk is absorbed (20-25 minutes), stirring frequently.
    • Once the milk is absorbed and the carrot mixture looks thick, add ghee to the pan and cook for 10-12 minutes, stirring continuously.
    • Now add sugar and cook for another 4-5 minutes.
    • Note – You can increase or decrease the amount of sugar as per your liking. I like very lightly sweet halwa and this measurement is perfect for that. 
    • Once the sugar is dissolved well, add khoya to the pan and cook for 25-30 minutes or until ghee starts to leave on the sides, stirring at regular intervals. 
    • Add cardamom powder and slivered almonds and pistachios and mix well.
    • Serve hot.

    Notes

    You can replace the red carrots with black carrots too. Black Carrots are available in some parts of India during winter and they lend a great taste to this halwa.
    Do not attempt it with orange carrots, they have a bitter taste and your halwa will not turn out well.
    If khoya is not available, then mix milk powder with some milk and make a thick dough. You can use it in place of khoya.

    Nutrition

    Calories: 352kcal | Carbohydrates: 35g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 50mg | Sodium: 136mg | Potassium: 375mg | Fiber: 2g | Sugar: 27g | Vitamin A: 12855IU | Vitamin C: 5mg | Calcium: 261mg | Iron: 0.3mg
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Narasingarao

      March 28, 2018 at 12:58 pm

      3 stars
      Good

      Reply
      • Neha Mathur

        March 28, 2018 at 4:08 pm

        Thnx.

        Reply
    2. Rachana

      November 04, 2018 at 1:17 pm

      4 stars
      Good recipe

      Reply
      • Neha Mathur

        November 12, 2018 at 1:25 pm

        It’s my Mom’s recipe which never fails 🙂

        Reply
    3. Zinnat

      February 28, 2019 at 6:33 am

      Yummy.I love this halwa

      Reply
      • Neha Mathur

        March 05, 2019 at 12:34 pm

        It’s a crowd fav 🙂

        Reply
    4. Egg curry recipe

      March 05, 2019 at 8:43 am

      5 stars
      carrot halwa A Perfect dessert for the winter session. Thank you so much for sharing your recipes step by step with such good images. I’ll Definitely try this at home.

      Reply
      • Neha Mathur

        March 05, 2019 at 1:01 pm

        Thnx

        Reply
    5. Vrinda Bali

      January 19, 2020 at 4:10 pm

      Can we add sugar in the first place or not? Why in every recipe we add sugar when the milk evaporates? Do you know? It’s my husband’s query ????

      Reply
      • Neha Mathur

        January 20, 2020 at 2:06 am

        Sugar stops the cooking process. So it’s added only when the ingrdients are cooked well.

        Reply
    6. Varsha

      February 22, 2020 at 4:37 am

      What to do if colour of halwa started turning dark brown while cooking??? Again is it good to eat further?

      Reply
      • Neha Mathur

        February 24, 2020 at 2:24 am

        It’s good to eat.Follow the instructions I have mentioned to avoid the darkening of halwa.

        Reply
    7. kumbakonam filter coffee.

      July 23, 2021 at 1:27 pm

      5 stars
      thanks for sharing!

      Reply
    8. Mayeesha Hossain

      February 07, 2022 at 11:56 am

      Can i use jaggery here instead of sugar?
      If yes, do the cooking process change then?

      Reply
      • Neha Mathur

        February 07, 2022 at 2:05 pm

        Yes, you can use powdered jaggery. The process will remain the same.

        Reply

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

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