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A glass of lychee juice garnished with a fresh mint leaf, sits on a decorative plate surrounded by whole lychees and green leaves.
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5 from 3 votes

Lychee Juice Recipe (Litchi Juice)

Make Lychee Juice (Litchi Juice) at home using 3 ingredients in under 10 minutes. Serve this refreshing tropical drink for breakfast or snacks.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Beverage
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 people
Author: Neha Mathur

Ingredients

  • 15-20 lychees (litchi) peeled and seeded
  • 5-6 fresh mint leaves
  • 2 tablespoons granulated white sugar
  • 2 cups chilled water
US Customary - Metric

Instructions

  • Add all the ingredients to a blender.
  • Blend until smooth.
  • Strain the juice through a fine-mesh strainer. Press the juice with the back of a ladle to get as much juice and then discard the leftover pulp.
  • Serve over ice.

Video

Notes

You can also make the juice using canned lychees, but the taste will not be as fresh and refreshing.
Add some ginger or gooseberry while blending if you wish to.
If the lychees are very sweet, you can replace sugar with honey or maple syrup or skip the sweetener altogether.

Nutrition

Calories: 97kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 143mg | Fiber: 1g | Sugar: 23g | Vitamin A: 106IU | Vitamin C: 54mg | Calcium: 17mg | Iron: 1mg
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