• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Indian Summer Beverages
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Global Beverages » Homemade Lychee Juice (Litchi Juice)

    Published: May 25, 2022 | Last Updated On: Jul 20, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Homemade Lychee Juice (Litchi Juice)

    64 shares
    Jump to Recipe

    Make Lychee Juice (Litchi Juice) at home using 3 ingredients in under 10 minutes. Serve this refreshing tropical drink for breakfast or snacks (vegan, gluten-free).

    Lychee juice served in a glass.
    Jump to:
    • About Lychee Juice (Litchi Juice)
    • Why Make Litchi Juice At Home
    • Health Benefits Of Lychee Juice
    • Ingredients
    • How To Make Lychee Juice
    • Frequently Asked Questions
    • Usage Ideas
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Lychee Juice (Litchi Juice)

    Lychee Juice (Litchi Juice) is nothing but fresh juicy lychees blended with water, mint, and lime juice and strained through a fine-mesh strainer.

    The taste of litchi juice is often described as being similar to a cross between a grape and a strawberry. It is also very refreshing, making it a perfect beverage for hot summer days.

    Lychee is a type of small fruit that grows on trees. The tree is native to China, and the fruit has been enjoyed in that country for centuries. The lychee is a delicate fruit with thin skin and sweet, juicy flesh. It has a sweet, floral flavor that is similar to other fruits in the citrus family.

    Litchi juice is becoming increasingly popular in the Western world as people become more interested in exotic fruits and juices. This juice can be enjoyed on its own or mixed with other juices to create delicious blends.

    The juice is vegan and gluten-free and this recipe can be easily scaled up or down.

    Here are some more homemade juice recipes that you may like

    • Watermelon Juice
    • Mango Juice
    • Amla Juice
    • Pomegranate Juice
    • Passion Fruit Juice
    • Green Apple Juice

    Why Make Litchi Juice At Home

    Although this juice is easily available in the markets these days, there are many reasons to make it at home.

    Homemade litchi juice is often fresher and more flavorful than store-bought varieties. It is also easy to control the sweetness level of homemade juice, as you can add or reduce the amount of sugar according to your taste.

    Making your own juice also allows you to avoid any artificial ingredients or added preservatives.

    Health Benefits Of Lychee Juice

    This juice is not only delicious, but it also offers some health benefits. Lychees are a good source of vitamin C, an important nutrient that helps to boost the immune system.

    They also contain antioxidants and flavonoids, which can help to protect the body against damage from free radicals.

    Additionally, lychees contain dietary fiber and potassium, both of which are important for maintaining a healthy digestive system.

    Ingredients

    Lychee juice ingredients.

    Lychees (Litchi) – Choose fresh juicy lychees to make the juice. This fruit is available in summer and you will get it at most Asian grocery stores during the summer months.

    You can also make the juice using canned lychees but the taste will not be as fresh and refreshing.

    Mint – I like to add a few fresh mint leaves to flavor the juice. You can also add some ginger or gooseberry (amla) if you wish to.

    Sugar – Add a little granulated white sugar to sweeten the juice. You can replace sugar with honey or maple syrup or skip the sweetener altogether if the lychees are very sweet

    You can also add other juices, such as grapefruit or lime, to create interesting flavor combinations.

    How To Make Lychee Juice

    Add

    • 15-20 peeled and seeded lychees
    • 5-6 fresh mint leaves
    • 2 tablespoon granulated white sugar
    • 2 cups of chilled water

    to a blender.

    All the ingredients added to a blender.

    Blend until smooth.

    Blended until smooth.

    Strain the juice through a fine-mesh strainer. Press the juice with the back of a ladle to get as much juice and then discard the leftover pulp.

    Juice passed through a strainer.

    Serve over ice.

    Ready lychee juice.

    Frequently Asked Questions

    How to buy lychee?

    When buying lychees, look for fruit that is plump and has a deep red color. Avoid fruits that are bruised or have any brown spots. Also, smell the fruit to make sure it has a sweet aroma. If the lychees are not in season, you can find them canned or jarred at most grocery stores.

    How to peel lychee?

    To peel lychee, simply use your fingers to pull the skin away from the flesh of the fruit. You can also use a knife to score the skin of the lychee and then peel it away. Either way, be sure to remove any remaining bits of skin or seeds before eating or juicing the fruit.Peeling lychee.

    Usage Ideas

    If you’re looking for some delicious litchi juice recipes to try at home, here are a few of our favorites:

    Lychee Martini – Combine 2 ounces of vodka, 1 ounce of juice, and 1 ounce of dry vermouth in a shaker filled with ice. Shake well and strain into a chilled martini glass. Garnish with a lychee fruit or green olive.

    Lychee Sangria – In a pitcher, combine 1 bottle of white wine, 1 cup of lychee juice, ½ cup of brandy, ¼ cup of triple sec, and ½ cup of simple syrup. Stir well and add a sliced lemon, lime, and orange. Let the sangria sit for at least an hour before serving it over ice.

    Lychee Lemonade – Combine 1 cup of juice, ½ cup of freshly squeezed lemon juice, ¼ cup of sugar, and 1 quart of water in a pitcher. Stir well and serve over ice. Garnish with a lemon slice if desired.

    Storage Suggestions

    Once you’ve made your delicious lychee juice, you’ll want to store it properly to ensure that it stays fresh and flavorful.

    It can be stored in the fridge in an airtight container for up to 3 days.

    If you’re not planning on drinking all of the juice right away, you can freeze it in ice cube trays or freezer-safe containers. Frozen juice will keep for up to 2 months.

    When storing the juice, be sure to seal the container tightly to prevent oxidation and degradation of flavor.

    You Might Also Like

    • Dates Milkshake (Khajoor Milkshake) is a delicious and nutritious drink that can be enjoyed by people of all ages. It is made with milk, seedless dates, and a few other healthy ingredients, and is a great way to get your daily dose of calcium and other essential nutrients.
      Dates Milkshake (Khajoor Milkshake)
    • Mint Cooler is a refreshing summer drink made using fresh mint leaves, lime juice, and chia seeds. Add a splash of your favorite alcohol to make a cocktail.
      Mint Cooler
    • This Ground Sumac Tea (actually a tisane, herbal tea) is a refreshing 3-ingredient beverage that will freshen you up on a dull day (vegan, gluten-free).
      Ground Sumac Tea
    • Dragon Fruit Smoothie (Pitaya Smoothie) is a healthy and delicious smoothie loaded with tropical flavors. Freeze the fruits in advance and make the smoothie in under 5 minutes (vegan, gluten-free).
      Tropical Dragon Fruit Smoothie (Pitaya Smoothie)

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Make Lychee Juice (Litchi Juice) at home using 3 ingredients in under 10 minutes. Serve this refreshing tropical drink for breakfast or snacks (vegan, gluten-free).

    Homemade Lychee Juice Recipe (Litchi Juice)

    Make Lychee Juice (Litchi Juice) at home using 3 ingredients in under 10 minutes. Serve this refreshing tropical drink for breakfast or snacks.
    5 from 2 votes
    Print Pin Rate
    Course: Beverage
    Cuisine: American, Continental
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 7 minutes minutes
    Servings: 2 people
    Calories: 97kcal
    Author: Neha Mathur

    Ingredients 

    • 15-20 lychees (litchi) (peeled and seeded)
    • 5-6 fresh mint leaves
    • 2 tablespoons granulated white sugar
    • 2 cups chilled water
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • Add all the ingredients to a blender.
    • Blend until smooth.
    • Strain the juice through a fine-mesh strainer. Press the juice with the back of a ladle to get as much juice and then discard the leftover pulp.
    • Serve over ice.

    Video

    https://www.youtube.com/watch?v=zp9muTUUAOg

    Notes

    You can also make the juice using canned lychees but the taste will not be as fresh and refreshing.
    Add some ginger or gooseberry while blending if you wish to.
    You can replace sugar with honey or maple syrup or skip the sweetener altogether if the lychees are very sweet.
    You can also add other juices, such as grapefruit or lime, to create interesting flavor combinations.

    Nutrition

    Calories: 97kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 143mg | Fiber: 1g | Sugar: 23g | Vitamin A: 106IU | Vitamin C: 54mg | Calcium: 17mg | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Best Global Beverages

    • Saffron Tea is a refreshing beverage known for its anti-depressant and mood-lifting properties. Make it using my easy recipe (vegan, gluten-free).
      Saffron Tea
    • Make this Tropical smoothie cafe copycat Sunrise Sunset Tropical Smoothie using frozen fruits, orange juice, and coconut water. This creamy and nutritious beverage is a great way to start your day (vegan, gluten-free).
      Sunrise Sunset Tropical Smoothie
    • Mango Mai Tai is the classic Mai Tai cocktail flavored with mangoes. Make it using fresh or frozen mangoes using my easy recipe (vegan, gluten-free).
      Mango Mai Tai Cocktail
    • Mango Ginger Lemonade is a refreshing and delicious beverage that combines the sweetness of ripe mangoes, the tanginess of lemon, and the subtle heat of ginger. Serve it chilled on a hot summer day (vegan, gluten-free).
      Mango Lemonade

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I’m Neha, Blogger & Recipe Expert behind Whisk Affair. I’ve nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam Panna (Tangy Raw Mango Drink) is a refreshing Indian summer beverage made using green raw mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker (vegan, gluten-free).
      Aam Panna (Tangy Raw Mango Drink)

    Indian Beverages

    • Beaten Coffee (Indian Style Cappuccino) is a delicious foamy coffee drink popular in North Indian homes. It is served for all marriage functions, special occasions, or for everyday consumption at home. Make it using my easy recipe (vegetarian, gluten-free).
      Beaten Coffee (Indian Style Cappuccino)
    • Make Mango Frooti (a popular sweet and tangy mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free).
      Mango Frooti Drink
    • Kokum Juice (Kokum Sharbat) is a Konkani beverage made using dried kokum. It is a perfect drink to sip on hot summer days (vegan, gluten-free).
      Kokum Juice (Kokum Sharbat)
    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP