• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Father’s Day Brunch Recipes
  • Recipe Index
  • Indian Recipes
  • My Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Videos » Homemade Lychee Juice (Litchi Juice)

    Published: May 25, 2022 | Last Updated On: May 25, 2022 by Neha Mathur

    Homemade Lychee Juice (Litchi Juice)

    23 shares
    Jump to Recipe

    Make Lychee Juice (Litchi Juice) at home using 3 ingredients in under 10 minutes. Serve this refreshing topical drink for breakfast or snacks (vegan, gluten-free).

    Here are some more homemade juice recipes that you may like – Watermelon Juice, Mango Juice, Amla Juice, and Pomegranate Juice.

    Lychee juice served in a glass.
    Jump to:
    • About This Recipe
    • Why Make Lychee Juice At Home
    • Health Benefits Of Lychee Juice
    • Ingredients
    • How To Make Lychee Juice
    • Frequently Asked Questions
    • Usage Ideas
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About This Recipe

    Lychee Juice (Litchi Juice) is nothing but fresh juicy lychees blended with water, mint, and lime juice and strained through a fine-mesh strainer.

    The taste of lychee juice is often described as being similar to a cross between a grape and a strawberry. It is also very refreshing, making it a perfect beverage for hot summer days.

    Lychee is a type of small fruit that grows on trees. The tree is native to China, and the fruit has been enjoyed in that country for centuries. The lychee is a delicate fruit with a thin skin and sweet, juicy flesh. It has a sweet, floral flavor that is similar to other fruits in the citrus family.

    Litchi juice is becoming increasingly popular in the Western world as people become more interested in exotic fruits and juices. This juice can be enjoyed on its own or mixed with other juices to create delicious blends.

    The juice is vegan and gluten-free and this recipe can be easily scaled up or down.

    Why Make Lychee Juice At Home

    Although lychee juice is easily available in the markets these days, there are many reasons to make it at home.

    Homemade lychee juice is often fresher and more flavorful than store-bought varieties. It is also easy to control the sweetness level of homemade juice, as you can add or reduce the amount of sugar according to your taste.

    Making your own juice also allows you to avoid any artificial ingredients or added preservatives.

    Health Benefits Of Lychee Juice

    Litchi juice is not only delicious, but it also offers some health benefits. Lychees are a good source of vitamin C, an important nutrient that helps to boost the immune system.

    They also contain antioxidants and flavonoids, which can help to protect the body against damage from free radicals.

    Additionally, lychees contain dietary fiber and potassium, both of which are important for maintaining a healthy digestive system.

    Ingredients

    Lychee juice ingredients.

    Lychees (Litchi) – Choose fresh juicy lychees to make the juice. This fruit is available in summer and you will get it at most Asian grocery stores during the summer months.

    You can also make the juice using canned lychees but the taste will not be as fresh and refreshing.

    Mint – I like to add a few fresh mint leaves to flavor the juice. You can also add some ginger or gooseberry if you wish to.

    Sugar – Add a little sugar to sweeten the juice. You can replace sugar with honey or maple syrup or skip the sweetener altogether if the lychees are very sweet

    You can also add other juices, such as grapefruit or lime, to create interesting flavor combinations.

    How To Make Lychee Juice

    Add 15-20 peeled and seeded lychees, 5-6 fresh mint leaves, 2 tablespoon sugar, and 2 cups of chilled water to a blender.

    All the ingredients added to a blender.

    Blend until smooth.

    Blended until smooth.

    Strain the juice through a fine-mesh strainer. Press the juice with the back of a ladle to get as much juice and then discard the leftover pulp.

    Juice passed through a strainer.

    Serve over ice.

    Ready lychee juice.

    Frequently Asked Questions

    How to buy lychee?

    When buying lychees, look for fruit that is plump and has a deep red color. Avoid fruits that are bruised or have any brown spots. Also, smell the fruit to make sure it has a sweet aroma. If the lychees are not in season, you can find them canned or jarred at most grocery stores.

    How to peel lychee?

    To peel lychee, simply use your fingers to pull the skin away from the flesh of the fruit. You can also use a knife to score the skin of the lychee and then peel it away. Either way, be sure to remove any remaining bits of skin or seeds before eating or juicing the fruit.Peeling lychee.

    Usage Ideas

    If you’re looking for some delicious lychee juice recipes to try at home, here are a few of our favorites:

    Lychee Martini – Combine 2 ounces of vodka, 1 ounce of lychee juice, and 1 ounce of dry vermouth in a shaker filled with ice. Shake well and strain into a chilled martini glass. Garnish with a lychee fruit or green olive.

    Lychee Sangria – In a pitcher, combine 1 bottle of white wine, 1 cup of lychee juice, ½ cup of brandy, ¼ cup of triple sec, and ½ cup of simple syrup. Stir well and add a sliced lemon, lime, and orange. Let the sangria sit for at least an hour before serving it over ice.

    Lychee Lemonade – Combine 1 cup of lychee juice, ½ cup of freshly squeezed lemon juice, ¼ cup of sugar, and 1 quart of water in a pitcher. Stir well and serve over ice. Garnish with a lemon slice if desired.

    Storage Suggestions

    Once you’ve made your delicious lychee juice, you’ll want to store it properly to ensure that it stays fresh and flavorful.

    It can be stored in the fridge in an airtight container for up to 3 days.

    If you’re not planning on drinking all of the juice right away, you can freeze it in ice cube trays or freezer-safe containers. Frozen lychee juice will keep for up to 2 months.

    When storing the juice, be sure to seal the container tightly to prevent oxidation and degradation of flavor.

    You Might Also Like

    • Dates Milkshake (Khajoor Milkshake)
    • Mint Cooler
    • Ground Sumac Tea
    • Tropical Dragon Fruit Smoothie (Pitaya Smoothie)

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Make Lychee Juice at home using 3 ingredients in under 10 minutes. Serve this refreshing topical drink for breakfast or snacks (vegan, gluten-free).

    Homemade Lychee Juice Recipe

    Make Lychee Juice at home using 3 ingredients in under 10 minutes. Serve this refreshing topical drink for breakfast or snacks (vegan, gluten-free).
    5 from 1 vote
    Print Pin Rate
    Course: Beverage
    Cuisine: American, Continental
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 2 minutes
    Total Time: 7 minutes
    Servings: 2 people
    Calories: 97kcal
    Author: Neha Mathur

    Ingredients 

    • 15-20 lychees (peeled and seeded)
    • 5-6 fresh mint leaves
    • 2 tablespoons granulated sugar
    • 2 cups chilled water
    Prevent your screen from going dark

    Instructions

    • Add all the ingredients to a blender.
    • Blend until smooth.
    • Strain the juice through a fine-mesh strainer. Press the juice with the back of a ladle to get as much juice and then discard the leftover pulp.
    • Serve over ice.

    Video

    https://www.youtube.com/watch?v=zp9muTUUAOg

    Notes

    You can also make the juice using canned lychees but the taste will not be as fresh and refreshing.
    Add some ginger or gooseberry while blending if you wish to.
    You can replace sugar with honey or maple syrup or skip the sweetener altogether if the lychees are very sweet.
    You can also add other juices, such as grapefruit or lime, to create interesting flavor combinations.

    Nutrition

    Calories: 97kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 143mg | Fiber: 1g | Sugar: 23g | Vitamin A: 106IU | Vitamin C: 54mg | Calcium: 17mg | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!
    « Hyderabadi Baingan Ka Khatta
    Mango Overnight Oats »

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    My Cookbook

    Buy Now on Amazon

    Father's Day Brunch Recipes

    • Tropical Dragon Fruit Smoothie (Pitaya Smoothie)
    • Ragi Banana Pancakes
    • Crispy Air Fryer Buffalo Tofu Bites
    • Berry Blast Smoothie (No Banana)
    • Biscoff Oats (Cookie Butter Oats)
    • Air Fryer Hard Boiled Eggs

    Most Popular Recipes

    • Hibachi Fried Rice
    • Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan Sauce
    • Lemon Tea
    • Chicken Clear Soup
    • Scrambled Egg Whites

    Footer


    ^ back to top

    About

    About Neha

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP