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–+ servings
Malaysian mango salad served in a bowl.
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5 from 2 votes

Malaysian Mango Salad Recipe

Malaysian Style Mango Salad is a delicious salad that takes under 10 minutes to come together. Munch on this salad while mangoes are in season. Here is how to make it.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Salad
Cuisine: Malaysian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 people
Author: Neha Mathur

Ingredients

  • 3 cups peeled and cubed ripe mangoes
  • ¼ cup thinly sliced red onions
  • 2 tablespoons chopped cilantro (fresh coriander leaves)
  • 2 tablespoons chopped mint
  • ½ teaspoon sambal paste or red chili paste
  • ½ teaspoon salt
  • ½ teaspoon sugar
US Customary - Metric

Instructions

  • Add mangoes, onions, cilantro, mint, sambal paste, salt, and sugar to a large mixing bowl.
  • Mix everything together.
  • Chill the salad for 30 minutes and serve chilled.

Video

Notes

Use firm and juicy mangoes to make this salad.

Nutrition

Calories: 154kcal | Carbohydrates: 38g | Protein: 2g | Sodium: 3mg | Potassium: 415mg | Fiber: 4g | Sugar: 34g | Vitamin A: 2775IU | Vitamin C: 90.6mg | Calcium: 27mg | Iron: 0.4mg
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