Malaysian Mango Salad is an overload of awesomeness during summer. Munch on it, while mangoes are in season. Here is how to make it.
About This Recipe
More than any other season of the year, I wait eagerly for summer. Firstly, relishing chilled coolers feels awesome during summer, also as a plethora of seasonal fruits such as mango, watermelon et al arrive, I can craft new recipes back to back.
Malaysian Ripe Mango Salad is one such dish that I prepared before few days. Now that you are aware of my love for the king of fruits, you know that once the mangoes arrive, there is no looking back for me, right?
This salad has this refreshing blend of varied ingredients such as ripe mangoes, red onion, fresh coriander, mint leaves, and sambal paste et al. It is nothing but a delight to munch of a fresh bowl of this Mango Salad as a first thing in the morning!
Mangoes – This recipe required ripe mangoes. Choose the mangoes that are firm and juicy.
Onion – I like to add red onion in this salad for their pungent taste. They pair very well with sweet mangoes.
Sambal Paste – This adds a very nice Malaysian touch to the salad. Do not skip it.
Other than these main ingredients, you will also need some chopped mint, cilantro, salt, and sugar.
Step by Step Recipe
Add all the ingredients in a bowl.
Mix everything together.
Malaysian Mango Salad
- 3 cups Ripe Mango (peeled and cubed)
- 1/4 cup Red onion (Thinly sliced)
- 2 tbsp Fresh Coriander
- 2 tbsp Mint leaves
- 1/2 tsp Sambal paste
- Salt to taste
- 1/2 tsp Sugar
- Add all the ingredients in bowl and mix well.
- Serve chilled or at room temperature.