Mango Lemonade Recipe
Mango Lemonade is a refreshing and delicious beverage made using mangoes, lemon, and ginger. Serve it chilled on a hot summer day.
Servings: 4 people
Ingredients
For The Syrup
- ½ cup granulated white sugar
- ½ cup room temperature water
- 1 tablespoon grated ginger
For The Lemonade
- ½ cup mango puree
- ½ cup freshly squeezed lemon juice
- 3 cups chilled water
- Ice cubes as required
- mint leaves for garnishing
Instructions
Make The Syrup
- Add sugar, room temperature water, and ginger to a saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and cook for 3-4 minutes until the sugar syrup is slightly thickened.
- Remove the pan from the heat and let the syrup cool down for 10 minutes.
- Strain the syrup using a fine-mesh strainer.
Make The Lemonade
- Add mango puree, lemon juice, and sugar syrup into a pitcher.
- Top with chilled water and mix well.
- Refrigerate for 2-3 hours.
- Add a few ice cubes into tall serving glasses. Pour the lemonade over the ice.
- Garnish with mint leaves and serve chilled.
Video
Nutrition
Calories: 123kcal | Carbohydrates: 32g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 93mg | Fiber: 1g | Sugar: 30g | Vitamin A: 347IU | Vitamin C: 23mg | Calcium: 11mg | Iron: 0.1mg
