Mango Lemonade is nothing but your regular lemonade with fresh mango puree. Serve it chilled on a hot summer day. Here is how to make it.
You can try other lemonade recipes as well, that will give you an instant relief from the scorching heat in summers – Strawberry Basil Lemonade, Activated Charcoal Lemonade, Nimbu Shikanji, Mulberry Lemonade and Litchi Lemonade.
About This Recipe
Mango Lemonade is a refreshing twist to your regular lemonade. Apart from lemon, sugar and water, it has fresh mango puree which makes it a perfect summer delight. It is super easy to make and comes together in just 15 minutes.
Make a big pitcher and sip it through out the day. It is also a great drink to serve the crowd. You can add in white rum, gin or vodka to make a delicious cocktail for summer soirees.
Mango Puree – Alphonso is the perfect mango variety to use for this lemonade, as they are sweet and juicy. You can use any variety of mangoes, but make sure they are sweet and juicy.
Lemon – Use freshly squeezed lemon juice for the refreshing flavour.
Sugar – Adjust according to your taste. You can also add in honey or stevia instead.
Others – Ginger, water, mint leaves, cold water and ice cubes are other few ingredients used in this mango lemonade.
You can even use fresh basil leaves instead of mint leaves.
Sip on this refreshing mango lemonade on a summer evening or through out the day. You can also double or triple the recipe and make a big pitcher for your summer soirees, barbecues or a simple weekend lunch/dinner.
You can also freeze it into popsicle molds and enjoy it on a super hot day.
Mango lemonade tastes the best when served fresh. You can even refrigerate it for 5 to 6 hours, if you like it chilled during summers. I do not recommend to freeze it.
You can prepare and freeze the mango puree instead for about 6 months. Just thaw the puree and add it with other ingredients to make yourself a refreshing lemonade.
You might also like these lemonades:
Mango Ginger Lemonade
- ½ cup Mango Puree
- ½ cup Lemon juice
- ½ cup Sugar
- ½ cup Water
- 1 tablespoon Ginger (Grated)
- 4 cups Cold water
- Ice cubes.
- Mint leaves
- Add sugar, water and ginger in a pan.
- Bring the mixture to a boil and heat until sugar is dissolved.
- Simmer the heat and let the syrup simmer for 3-4 minutes.
- Remove from heat and let it rest for 20-30 minutes.
- Strain the syrup.
- Add mango puree, lemon juice, sugar syrup in a jug.
- Top with cold water and mix well.
- Refrigerate for 2-3 hours.
- Garnish with mint leaves and serve chilled.