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    Whisk Affair » Recipes » Global Beverages » Mango Lemonade

    Published: May 8, 2023 | Last Updated On: Sep 14, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Mango Lemonade

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    Mango Lemonade is a refreshing and delicious beverage that combines the sweetness of ripe mangoes, the tanginess of lemon, and the subtle heat of ginger. Serve it chilled on a hot summer day (vegan, gluten-free).

    Mango lemonade served in a glass.
    Jump to:
    • About Mango Lemonade
    • Ingredients
    • How To Make Mango Lemonade
    • Frequently Asked Questions
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also like
    • Recipe Card

    About Mango Lemonade

    Mango Lemonade is a refreshing and delicious beverage that combines the sweetness of ripe mangoes, lemon tanginess, and ginger’s subtle heat. It is a tropical twist on the classic lemonade.

    This unique blend of flavors and aromas creates a beverage perfect for hot summer days or any time you need a cool and refreshing drink.

    This easy homemade mango lemonade recipe is vegan and gluten-free and can be easily doubled or tripled.

    Here are some more lemonade recipes

    • Strawberry Basil Lemonade
    • Activated Charcoal Lemonade
    • Nimbu Shikanji
    • Mulberry Lemonade
    • Litchi Lemonade

    Here are some more mango recipes that you may like

    • Mango Overnight Oats
    • Mango Mai Tai
    • Mango Juice
    • Mango Frooti
    • Mango Shrimp Ceviche
    • Mango Martini

    Ingredients

    Mango ginger lemonade ingredients

    Mango Puree (Mango Pulp) – Use fresh mango puree or canned puree to make this beverage.

    Lemon Juice – Use freshly squeezed lemon juice for a refreshing flavor. You can replace lemon juice with lime juice.

    Sugar – Adjust according to your taste. You can replace granulated white sugar with coconut sugar, brown sugar, honey, or stevia instead.

    Others – You will also need fresh ginger, room temperature water, fresh mint leaves, chilled filtered water, and ice cubes to make this mango drink.

    You can replace mint leaves with fresh basil leaves for a taste change.

    Water can be replaced with coconut water for a taste change. Use club soda or sparkling water to make a fizzy drink.

    Brew green tea in water and cool it down to room temperature. Use it in place of water to make green tea mango lemonade.

    Add a splash of white rum, tequila, gin, or vodka to make an adult version.

    How To Make Mango Lemonade

    Make The Syrup

    Add ½ cup granulated white sugar, ½ cup room temperature water, and 1 tablespoon grated ginger to a saucepan.

    Bring the mixture to a boil over medium-high heat.

    Reduce the heat and cook for 3-4 minutes until the sugar syrup is slightly thickened.

    Water, sugar and ginger cooking in a pan.

    Remove the pan from the heat and let the syrup cool down for 10 minutes.

    Strain the syrup using a fine-mesh strainer.

    Straining the syrup.
    Ready syrup.

    Make The Lemonade

    Add ½ cup of mango puree, ½ cup of freshly squeezed lemon juice, and sugar syrup into a large pitcher.

    Top with 3 cups of chilled water and mix well.

    Water, mango puree, lemon juice and syrup aded to a pitcher.

    Refrigerate for 2-3 hours.

    Add a few ice cubes into tall serving glasses. Pour the lemonade over the ice-filled glasses.

    Garnish with mint leaves and serve chilled.

    Ready mango ginger lemonade.

    Frequently Asked Questions

    Is mango lemonade healthy?

    It can be a healthy drink if made with fresh ingredients and without added sugars. Mango is high in vitamins, minerals, and antioxidants, while lemon is a good source of vitamin C. However, if the drink is made with a lot of added sugars or syrups, it can be high in calories and not as healthy.

    Can I make mango ginger lemonade without sugar?

    Yes, you can make it without sugar by using a natural sweetener like honey or maple syrup, or by using a sugar substitute like stevia or erythritol. You can also adjust the sweetness to your liking by adding more or less sweetener.

    Can I add other fruits to mango lemonade?

    Yes, you can add other fruits to create your own unique flavor combinations. Some fruits that go well with mango and lemon include strawberries, raspberries, watermelon, and pineapple.

    Serving Suggestions

    Sip on this refreshing ginger mango lemonade on a summer evening or throughout the day.

    You can double or triple the recipe and make a big pitcher for your summer house parties, barbecues, or family get-togethers.

    You can also freeze it into popsicle molds and enjoy it on a hot day.

    Mango and ginger lemonade tastes best when it’s served over ice. This will help to keep the drink cool and refreshing.

    Add some mango chunks to the pitcher of this mango lemonade for a texture change.

    Storage Suggestions

    Leftover lemonade should be stored in an airtight container to prevent it from absorbing any odors or flavors from other foods in the refrigerator. You can use a pitcher with a lid, or transfer the drink to a bottle with a tight-fitting lid.

    It is best consumed within 2-3 days of being made. The longer it sits in the refrigerator, the more the flavors will break down and the drink will lose its freshness.

    Give the container a good shake before serving to ensure that any settled pulp or ingredients are evenly distributed.

    If you have leftover mango lemonade that you won’t be able to consume within a few days, you can freeze it. Transfer the drink to a freezer-safe container and freeze for up to three months. Thaw in the refrigerator and shake well before serving. Note that freezing may affect the texture and flavor of the drink.

    You Might Also like

    • Make this 3 ingredient Homemade Mango Nectar using my easy recipe. It is a cool and refreshing drink to sip all summer (vegan, gluten-free).
      Homemade Mango Nectar
    • Mango Sago is a popular dessert that originated in Hong Kong and is now commonly found in many parts of Asia. It is a refreshing coconut milk tapioca pudding with juicy chunks of mangoes. Serve it chilled on a hot summer day (vegetarian, gluten-free).
      Creamy Mango Sago (Coconut Tapioca Pudding)
    • Are you looking for a quick and healthy breakfast to kick-start your day? Then try this thick and creamy Mango Banana Smoothie, which will get ready in under 10 minutes (vegetarian, gluten-free, and can be made vegan).
      Healthy Mango Banana Smoothie
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Mango Ginger Lemonade is a refreshing and delicious beverage that combines the sweetness of ripe mangoes, the tanginess of lemon, and the subtle heat of ginger. Serve it chilled on a hot summer day (vegan, gluten-free).

    Easy Homemade Mango Lemonade Recipe

    Mango Lemonade is a refreshing and delicious beverage that combines the sweetness of ripe mangoes, the tanginess of lemon, and the subtle heat of ginger. Serve it chilled on a hot summer day.
    5 from 1 vote
    Print Pin Rate
    Course: Beverage
    Cuisine: American, Continental
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Cooling Time: 2 hours hours
    Total Time: 2 hours hours 15 minutes minutes
    Servings: 4 people
    Calories: 123kcal
    Author: Neha Mathur

    Ingredients 

    For The Syrup

    • ½ cup granulated white sugar
    • ½ cup room temperature water
    • 1 tablespoon grated ginger

    For The Lemonade

    • ½ cup mango puree
    • ½ cup freshly squeezed lemon juice
    • 3 cups chilled water
    • Ice cubes. (as required)
    • mint leaves (for garnishing)
    US Customary or Metric
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    Instructions

    Make The Syrup

    • Add sugar, room temperature water, and ginger to a saucepan.
    • Bring the mixture to a boil over medium-high heat.
    • Reduce the heat and cook for 3-4 minutes until the sugar syrup is slightly thickened.
    • Remove the pan from the heat and let the syrup cool down for 10 minutes.
    • Strain the syrup using a fine-mesh strainer.

    Make The Lemonade

    • Add mango puree, lemon juice, and sugar syrup into a pitcher.
    • Top with chilled water and mix well.
    • Refrigerate for 2-3 hours.
    • Add a few ice cubes into tall serving glasses. Pour the lemonade over the ice.
    • Garnish with mint leaves and serve chilled.

    Video

    https://www.youtube.com/watch?v=fNK0xFLvqyQ

    Notes

    You can replace mint leaves with fresh basil leaves for a taste change.
    Add a splash of white rum, tequila, gin, or vodka to make an adult version.

    Nutrition

    Calories: 123kcal | Carbohydrates: 32g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 93mg | Fiber: 1g | Sugar: 30g | Vitamin A: 347IU | Vitamin C: 23mg | Calcium: 11mg | Iron: 0.1mg
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    More Best Global Beverages

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      Saffron Tea
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    • A few ingredients and 5 minutes are all you need to make this rich, creamy, and nutrition-packed Tropical Smoothie Cafe Copycat Blueberry Bliss Tropical Smoothie. Make it for your go-to breakfast, snack, or healthy dessert (gluten-free, can be made vegan).
      Blueberry Bliss Tropical Smoothie

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