Million Dollar Deviled Eggs Recipe
These Million Dollar Deviled Eggs are truly worth million dollars. These are a creamy, buttery version of classic deviled eggs. Serve these as an appetizer for house parties, game nights, movie nights, or BBQ parties.
Servings: 12 people
Ingredients
- 12 large eggs
- ½ cup full-fat mayonnaise
- 2 teaspoons yellow mustard sauce
- 2 teaspoons drained and chopped brine-cured gherkins
- 1 teaspoon granulated white sugar
- ½ teaspoon salt
- ⅛ teaspoon black pepper powder
- ½ teaspoon Tabasco sauce or any other hot sauce
- 1 tablespoon melted and cooled butter salted or unsalted
- paprika, chopped parsley, and sliced mini gherkins for garnishing
Instructions
Hard Boil The Eggs
- Place eggs in a large saucepan and cover them with water.
- Secret Tip – Shake the eggs a little before boiling them. This process will make sure the yolk moves to the center of the egg.
- Transfer the pan to the stovetop and heat over high heat until the water comes to a rolling boil.
- Boil for one minute.
- Remove the pan from the heat and immediately cover the pan with a tight-fitting lid.
- Allow to sit for 10 minute and then drain the water. Transfer the eggs to an ice bath and let them sit for 5 minutes.
- Peel the eggs and set them aside.
Make The Filling
- Slice the boiled eggs in half lengthwise.
- Remove the yolks and transfer them to a small food processor.
- Add mayonnaise, mustard sauce, gherkins, sugar, salt, pepper powder, and Tabasco sauce to the processor and blend until everything comes together.
- Add butter and blend until combined.
- Check for salt, add more if needed, and blend well to combine.
Make The Deviled Eggs
- Add the yolk mixture into a piping bag fitted with a large star nozzle.
- Pipe the egg yolk mixture into the cavities of the egg whites.
- Note – You can also use a spoon to fill the filling but using a piping bag makes the deviled eggs look prettier.
- Sprinkle a little paprika, and parsley, and garnish with a small slice of mini gherkin pickle. Enjoy.
Video
Nutrition
Calories: 137kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 170mg | Sodium: 167mg | Potassium: 65mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 274IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1mg
