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    Whisk Affair » Recipes » Meal Type » Global Snacks/ Appetizers » Million Dollar Deviled Eggs

    Published: Sep 20, 2022 | Last Updated On: Sep 21, 2022 by Neha Mathur

    Million Dollar Deviled Eggs

    35 shares
    Jump to Recipe

    These Million Dollar Deviled Eggs are truly worth million dollars. These are a creamy, buttery version of classic deviled eggs. Serve these as an appetizer for house parties, game nights, movie nights, or BBQ parties.

    Here are a few more egg recipes that you might like – Boiled Egg Bhurji, Instant Pot Poached Eggs, Egg White Muffins, Egg Foo Young, and Scrambled Egg Whites.

    Million dollar deviled eggs served on a plate.
    Jump to:
    • About This Recipe
    • Ingredients
    • How To Make Million Dollar Devilled Eggs
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About This Recipe

    Million Dollar Deviled Eggs are just the superior version of the classic deviled eggs.

    These are creamier, buttery, and loaded with flavors. These come together in under 30 minutes using a few simple ingredients.

    My version of these million-dollar deviled eggs has an addition of butter apart from the usual ingredients and that makes them different from the classic version.

    Serve it as a side dish or an appetizer for your next house party, game night, movie night, pool party, or BBQ.

    This make-ahead recipe can be easily doubled or tripled.

    Ingredients

    Million dollar deviled eggs ingredients 1
    Million dollar deviled eggs ingredients 2

    Eggs – Use any eggs that you prefer. White, brown, omega 3 fortified, free range, etc, all work great.

    For The Filling

    To make the creamy and buttery filling, you would need full-fat mayonnaise, butter (salted or unsalted), yellow mustard sauce, drained brine-cured mini gherkins, sugar, salt, black pepper powder, and Tabasco sauce.

    Butter is the secret ingredient here that does the magic and makes the filling creamy, buttery and velvety. So do not skip it.

    To Garnish

    Garnish the eggs with paprika, chopped parsley, and sliced mini gherkins. Crushed crispy bacon pieces are also great for topping.

    How To Make Million Dollar Devilled Eggs

    Hard Boil The Eggs

    Place 12 large eggs in a large saucepan and cover them with water.  

    Secret Tip – Shake the eggs a little before boiling them. This process will make sure the yolk moves to the center of the egg.

    Transfer the pan to the stovetop and heat over high heat until the water comes to a rolling boil.

    Boil for one minute.

    Remove the pan from the heat and immediately cover the pan with a tight-fitting lid.

    Allow to sit for 17 minutes and then drain the water. Transfer the eggs to an ice bath and let them sit for 5 minutes.

    Peel the eggs and set them aside.

    Make The Filling

    Slice the boiled eggs in half lengthwise.  

    Boiled egg cut into half.

    Remove the yolks and transfer them to a small food processor.

    Yolks removed.

    Add ¼ cup full-fat mayonnaise, 2 teaspoon yellow mustard sauce, 2 teaspoon chopped gherkins, 1 teaspoon granulated sugar, ⅛ teaspoon salt, ⅛ teaspoon black pepper powder, and ½ teaspoon Tabasco sauce to the processor and blend until everything comes together.

    Egg yolks, mayonnaise, mustard, gherkin pickle, sugar, salt, pepper, and tabasco sauce added to a food processor.
    Blended until combined.

    Add 1 tablespoon of melted and cooled butter and blend until combined.

    Melted butter added to the processor.
    Blended until combined.

    Make The Deviled Eggs

    Add the yolk mixture into a piping bag fitted with a large star nozzle.

    Note – You can also use a spoon to fill the filling but using a piping bag makes the deviled eggs look prettier.

    Piping bag fitted with a star nozzle.
    Yolk mixture filled in the piping bag.

    Pipe the egg yolk mixture into the cavities of the egg whites.

    Yolk mixture piped into the cavities of the egg whites.

    Sprinkle a little paprika, and parsley, and garnish with a small slice of mini gherkin pickle. Enjoy.

    Ready million dollar deviled eggs.

    Storage Suggestions

    Deviled eggs are a great make-ahead appetizer if you are organizing a party or get-together.

    Assemble the million-dollar deviled eggs and store them for about a day in the refrigerator, stored in an air-tight container.

    You can also store boiled eggs and the filling separately for about 2 days, in the refrigerator in air-tight containers. Assemble at the time of serving.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    These Million Dollar Deviled Eggs are truly worth million dollars. These are a creamy, buttery version of classic deviled eggs. Serve these as an appetizer for house parties, game nights, movie nights, or BBQ parties.

    Million Dollar Deviled Eggs Recipe

    These Million Dollar Deviled Eggs are truly worth million dollars. These are a creamy, buttery version of classic deviled eggs. Serve these as an appetizer for house parties, game nights, movie nights, or BBQ parties.
    5 from 2 votes
    Print Pin Rate
    Course: Snacks and Appetizer
    Cuisine: American, Continental
    Diet: Gluten Free
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 12 people
    Calories: 137kcal
    Author: Neha Mathur

    Ingredients 

    • 12 large eggs
    • ½ cup full-fat mayonnaise
    • 2 teaspoons yellow mustard sauce
    • 2 teaspoons drained and chopped brine-cured gherkins
    • 1 teaspoon granulated sugar
    • â…› teaspoon salt
    • â…› teaspoon black pepper powder
    • ½ teaspoon Tabasco sauce
    • 1 tablespoon melted and cooled butter (salted or unsalted)
    • paprika, chopped parsley, and sliced mini gherkins (for garnishing)
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    Hard Boil The Eggs

    • Place eggs in a large saucepan and cover them with water.  
    • Secret Tip – Shake the eggs a little before boiling them. This process will make sure the yolk moves to the center of the egg.
    • Transfer the pan to the stovetop and heat over high heat until the water comes to a rolling boil.
    • Boil for one minute.
    • Remove the pan from the heat and immediately cover the pan with a tight-fitting lid.
    • Allow to sit for 17 minutes and then drain the water. Transfer the eggs to an ice bath and let them sit for 5 minutes.
    • Peel the eggs and set them aside.

    Make The Filling

    • Slice the boiled eggs in half lengthwise.  
    • Remove the yolks and transfer them to a small food processor.
    • Add mayonnaise, mustard sauce, gherkins, sugar, salt, pepper powder, and Tabasco sauce to the processor and blend until everything comes together.
    • Add butter and blend until combined.

    Make The Deviled Eggs

    • Add the yolk mixture into a piping bag fitted with a large star nozzle.
    • Pipe the egg yolk mixture into the cavities of the egg whites.
    • Note – You can also use a spoon to fill the filling but using a piping bag makes the deviled eggs look prettier.
    • Sprinkle a little paprika, and parsley, and garnish with a small slice of mini gherkin pickle. Enjoy.

    Video

    https://www.youtube.com/watch?v=Gd-ZFI-cMj0

    Notes

    This make-ahead recipe can be easily doubled or tripled.
    Crushed crispy bacon pieces are also great for topping.

    Nutrition

    Calories: 137kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 170mg | Sodium: 167mg | Potassium: 65mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 274IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1mg
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