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A glass of Milo Milkshake topped with a scoop of ice cream, sprinkled with coffee powder, garnished with pink edible flowers, and served with a striped paper straw.
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Milo Milkshake Recipe

Milo Milkshake is a delicious beverage made using 5 simple ingredients in just 2 minutes. Enjoy it on a hot summer day for breakfast or evening snacks.
Prep Time0 minutes
Cook Time2 minutes
Freezing Time1 hour
Total Time1 hour 2 minutes
Course: Beverage
Cuisine: American
Diet: Vegetarian
Servings: 2 people
Author: Neha Mathur

Ingredients

  • 2 cups whole milk (full-fat milk)
  • 4 tablespoons Milo powder
  • 2 scoops vanilla ice-cream plus more for topping
  • ½ teaspoon instant coffee powder
  • 2 tablespoons sugar
  • ice cubes as required
US Customary - Metric

Instructions

  • Freeze the milk for 1 hour.
  • Add the slightly frozen milk, Milo powder, vanilla ice cream, coffee powder, and sugar to a blender.
  • Blend until smooth.
  • Add 2-3 ice cubes to each serving glass and pour the milkshake over the ice.
  • Top with a scoop of vanilla ice cream and serve immediately.

Video

Notes

This powder is not vegan, as it has milk powder added to it. So, if you are lactose intolerant, avoid drinking this shake.
Instant coffee powder is optional but highly recommended as it makes the milkshake taste like an iced coffee. You can skip it if you are making the shake for kids.

Nutrition

Calories: 450kcal | Carbohydrates: 62g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 401mg | Potassium: 506mg | Fiber: 2g | Sugar: 56g | Vitamin A: 676IU | Vitamin C: 1mg | Calcium: 415mg | Iron: 1mg
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