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A glass of Mohabbat ka Sharbat, with rose petals and ice cubes, set on burlap with scattered petals, alongside a bowl of rose milk and a bottle of milk in the background.
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4.88 from 8 votes

Mohabbat Ka Sharbat Recipe

Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Beverage, Drink
Cuisine: Delhi, Indian
Diet: Gluten Free, Vegetarian
Servings: 6 people
Author: Neha Mathur

Ingredients

  • 2 cups chilled whole milk (full-fat milk)
  • ¼ cup granulated white sugar
  • 3 tablespoons rooh afza
  • 1 cup fresh watermelon juice
  • 1 cup finely cubed watermelon ¼-inch cubes
  • 1 cup chilled water
  • 20-25 ice cubes
  • 10-15 fresh rose petals
US Customary - Metric

Instructions

  • Add milk, sugar, and rooh afza to a large mixing bowl or a pitcher and stir until the sugar is dissolved.
  • Add watermelon juice, cubed watermelon, and chilled water and stir well.
  • Now add ice cubes and garnish with rose petals.
  • Pour the sharbat into serving glasses and serve chilled.

Video

Notes

To make the drink vegan, use plant-based milk like coconut milk, cashew milk, or almond milk.
Adjust the sugar as per your taste.

Nutrition

Calories: 115kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 157mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 276IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 0.4mg
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