Mohabbat Ka Sharbat

4.88 from 8 votes

Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. Its flavors come from watermelon and rose syrup. Here is how to make it.

Here are some more summer drinks: Thandai, Badam Sharbat, and Aam Panna.

Mohabbat ka sharbat served in a glass.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

About Mohabbat Ka Sharbat

Mohabbat ka Sharbat is a popular summer drink sold at Old Delhi shops. It translates to ‘Love Drink’. I had it for the first time when we went to Karims for lunch. It was Ramadan, and many street stalls sold this lovely pink drink. It looked so tempting that I couldn’t keep myself from trying it, although I refrain from drinking non-packaged liquid whenever I get out to eat.

This Mohabbat wala sharbat is a delicious and refreshing combination of fresh watermelon, rose syrup, milk, sugar, ice cubes, and rose petals. 

This drink became popular from a street shop (thela) opposite Jama Masjid, run by Nawab Qureshi. He named it Pyaar Mohabbat Wala Sharbat. Soon, its popularity grew, and many street vendors sold it during the summer.

This drink is perfect for sipping on hot summer days. It is also popularly served during Ramadan and Eid. You can also serve it as a dessert with a scoop of vanilla ice cream.

Ingredients

Milk – I like to use whole milk (full-fat milk) to make this drink as it makes it rich and creamy. You can choose to use low-fat or skim milk, too.

To make the drink vegan, use plant-based milk like coconut milk, cashew milk, or almond milk.

Sugar – Use granulated white sugar to sweeten the drink. You can replace sugar with honey or maple syrup.

Adjust the sugar as per your taste.

Rose Syrup – I used Rooh Af Za, but you can use any brand.

Watermelon Juice – For the best taste, Use fresh watermelon juice. Check out my post on how to make watermelon juice.

Watermelon – You will also need cubed watermelon. Try to use seedless watermelon. If your watermelon has seeds, then remove them all.

Others – You will also need chilled water, ice cubes, and fresh rose petals.

How To Make Mohabbat Ka Sharbat

Add the following ingredients to a large mixing bowl or pitcher.

  • 2 cups of chilled whole milk
  • ¼ cup of granulated white sugar
  • 3 tablespoon rose syrup

Stir until the sugar is dissolved.

Milk, sugar and rose syrup mixed in a bowl.

Add the following ingredients and stir well.

  • 1 cup of fresh watermelon juice
  • 1 cup of finely cubed watermelon (¼-inch cubes)
  • 1 cup of chilled water
Watermelon juice, cubed watermelon and chilled mix added to the bowl.

Now add 20-25 ice cubes and garnish with 10-15 fresh rose petals.

Pour the sharbat into serving glasses and serve chilled.

Ready Mohabbat ka sharbat.

Pro Tips By Neha

According to Ayurveda, mixing fruits with milk is not a good idea. However, my family and thousands of other people have been drinking beverages made by combining milk and fruits and are okay with it. If you have a sensitive stomach and you are not comfortable with combining watermelon with milk, please refrain from drinking this sharbat.

You Might Also Like

GFIndian Gluten FreeVIndian Vegan

Shikanji

Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
4.88 from 8 votes

Mohabbat Ka Sharbat Recipe

Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it.
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 6 people

Ingredients 

  • 2 cups chilled whole milk (full-fat milk)
  • ¼ cup granulated white sugar
  • 3 tablespoons rose syrup (I used rooh af za)
  • 1 cup fresh watermelon juice
  • 1 cup finely cubed watermelon (¼-inch cubes)
  • 1 cup chilled water
  • 20-25 ice cubes
  • 10-15 fresh rose petals
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Instructions 

  • Add milk, sugar, and rose syrup to a large mixing bowl or a pitcher and stir until the sugar is dissolved.
  • Add watermelon juice, cubed watermelon, and chilled water and stir well.
  • Now add ice cubes and garnish with rose petals.
  • Pour the sharbat into serving glasses and serve chilled.

Video

YouTube video

Notes

To make the drink vegan, use plant-based milk like coconut milk, cashew milk, or almond milk.
Adjust the sugar as per your taste.

Nutrition

Calories: 117kcal, Carbohydrates: 21g, Protein: 3g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 10mg, Sodium: 37mg, Potassium: 176mg, Fiber: 0.1g, Sugar: 20g, Vitamin A: 279IU, Vitamin C: 2mg, Calcium: 118mg, Iron: 0.1mg
Like this recipe? Rate and comment below!
4.88 from 8 votes (8 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments