Go Back
–+ servings
A black bowl filled with Mooli Lachha, garnished with chopped herbs and a lime wedge, placed on a rustic mat with green chilies and lime in the background.
Print Recipe
4.50 from 2 votes

Mooli Lachha Recipe

Mooli Ka Lachha is an Indian-style grated radish salad made using fresh radish. Make it using 5 ingredients in under 10 minutes.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Salad
Cuisine: Indian, North Indian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 people
Author: Neha Mathur

Ingredients

  • 250 grams radishes (mooli)
  • 1 teaspoon finely chopped green chilies
  • ½ teaspoon salt or to taste
  • 3 teaspoons freshly squeezed lime juice
  • 1 tablespoon finely chopped cilantro (fresh coriander leaves)
US Customary - Metric

Instructions

  • Rinse 250 g radishes with water. Discard ½-inch of the top and bottom of the radishes.
  • Peel them using a vegetable peeler and rinse again with water.
  • Grate the radishes using the medium hole of a box grater.
  • Mix the grated radishes with green chilies, salt, lime juice, and cilantro.
  • Serve.

Video

Notes

Adjust the amount of green chilies to your taste.
You can also add ginger juliennes and chopped tomatoes to this lachha, if you wish.

Nutrition

Calories: 16kcal | Carbohydrates: 3g | Sodium: 99mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 13.4mg | Calcium: 16mg | Iron: 0.2mg
QR Code linking back to recipe