Mooli Lachha (Indian Grated Radish Salad)

4.50 from 2 votes

Mooli Lachha is an Indian-style grated radish salad made with fresh radish. It takes under 10 minutes to make using 5 ingredients.

Here are a few more salad recipes that you can try for your everyday meals: Apple Kachumber, Sprouts Salad, Kidney Bean Salad, Cucumber Avocado Salad, and Mediterranean Chickpea Quinoa Salad.

Mooli lachha served in a bowl.
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About Mooli Lachha (Indian Grated Radish Salad)

5 simple ingredients and 10 minutes are all you need to make this delicious Mooli ka Lachha.

It is a North Indian salad with grated radish mixed with green chilies, lime juice, salt, and cilantro (fresh coriander leaves).

It is best served alongside your everyday meals.

Ingredients

Radish (Mooli) – You can make it with any radish – white or pink.

Others – You will also need green chilies, freshly squeezed lime juice, salt, and cilantro (fresh coriander leaves).

Adjust the green chilies depending on your taste.

You can also add ginger juliennes and chopped tomatoes to this lachha if you wish to.

How To Make Mooli Lachha

Rinse 250 g radishes with water. Discard ½-inch of the top and bottom of the radishes.

Peel them using a vegetable peeler and rinse with water.

Grate the radishes using the medium hole of a box grater.

Mix the grated radishes with the following ingredients.

  • 1 teaspoon finely chopped green chilies
  • ½ teaspoon salt
  • 3 teaspoon freshly squeezed lime juice
  • 1 tablespoon finely chopped cilantro

Serve.

Mooli lachha step 1
Mooli lachha ingredients added to a bowl.

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Mooli Lachha is an Indian-style grated radish salad made using fresh radish. Make it using 5 ingredients in under 10 minutes (vegan, gluten-free).
4.50 from 2 votes

Mooli Lachha Recipe (Indian Grated Radish Salad)

Mooli Ka Lachha is an Indian-style grated radish salad made using fresh radish. Make it using 5 ingredients in under 10 minutes.
Prep: 5 minutes
Cook: 2 minutes
Total: 7 minutes
Servings: 4 people

Ingredients 

  • 250 grams radishes (mooli)
  • 1 teaspoon finely chopped green chilies
  • ½ teaspoon salt (or to taste)
  • 3 teaspoons freshly squeezed lime juice
  • 1 tablespoon finely chopped cilantro (fresh coriander leaves)
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Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
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Instructions 

  • Discard ½-inch of the top and bottom of the radishes.
  • Peel them using a vegetable peeler and rinse with water.
  • Grate the radishes using the medium hole of a box grater.
  • Mix the grated radishes with green chilies, salt, lime juice, and cilantro.
  • Serve.

Notes

Adjust the green chilies depending on your taste.
You can also add ginger juliennes and chopped tomatoes to this lachha if you wish to.

Nutrition

Calories: 16kcal, Carbohydrates: 3g, Sodium: 99mg, Potassium: 145mg, Fiber: 1g, Sugar: 2g, Vitamin A: 15IU, Vitamin C: 13.4mg, Calcium: 16mg, Iron: 0.2mg
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