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Mulberry lemonade served in a glass.
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4.58 from 7 votes

Mulberry Lemonade Recipe

Mulberry Lemonade is a refreshing drink made using fresh or frozen mulberries. Make it using my easy recipe.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Beverage
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 people
Author: Neha Mathur

Ingredients

  • 200 grams mulberries fresh or frozen
  • ¼ cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 500 milliliters chilled club soda
  • Ice cubes as required
  • mint leaves for garnishing
US Customary - Metric

Instructions

  • Add mulberries, sugar, and lemon juice to a blender jar.
  • Blend to make a smooth puree.
  • Pass the puree through a fine-mesh strainer.
  • Add 4-5 ice cubes into 2 serving glasses each.
  • Divide the mulberry mixture between the two glasses.
  • Top with chilled club soda and mix to combine.
  • Garnish with mint leaves and serve immediately.

Video

Notes

If using frozen mulberries, then thaw them for 10 minutes before blending.

Nutrition

Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 104mg | Fiber: 1g | Sugar: 17g | Vitamin A: 13IU | Vitamin C: 21mg | Calcium: 20mg | Iron: 1mg
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