• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Eid Specials
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Indian Beverages » Mulberry Lemonade

    Published: Apr 6, 2017 | Last Updated On: Jun 30, 2020 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Mulberry Lemonade

    1364 shares
    Jump to Recipe

    Mulberry Lemonade is a very refreshing drink perfect for the summer. Made using fresh mulberries, this drink will chill you down. Here is how to make it.

    Mulberry Lemonade served in a glass.
    Jump to:
    • Recipe Card

    Mulberry Lemonade is a classic Summer drink which for me has become nothing less than a luxury as mulberries are rarely available these days.

    When my son asked me the other day, “What are Mulberries, Mom?”, I could only sigh.

    I explained to him how they look and taste but was assured that he’ll never be able to taste the fruit as I have myself not eaten it for a long long time and have not seen it in the markets anywhere.

    When we were kids, there was a huge Mulberry tree in my grandparents’ backyard and we cared less for the fruit.

    Mulberry Lemonade was prepared in our household almost every day and we would savor it with joy.

    Mulberries were available so abundantly that they were given no importance. But now the fruit has almost become exotic and very hard to find.

    So, the other day, when I saw it available on one of the online grocery stores I immediately ordered my share of mulberries.

    My joy knew no bounds when my son tasted the fruit and liked it.

    We finished half of it for our evening snack and saved the half to make this delicious Mulberry Lemonade that my mom used to make for us when we were kids.

    Mulberry Lemonade is perfect for the summer and is very refreshing as well.

    With the basic ingredients at hand and availability of Mulberries, you can make it in no time.

    So, without wasting time, take note of this recipe for Mulberry Lemonade and make it this summer.

    I would suggest that if mulberries are not available near your location then you may prepare Jaljeera as well to beat the heat.

    You might also like

    • Masala Chaas ( Indian Spiced Buttermilk) is a refreshing Indian drink that is mildly spicy and tangy and usually savored after meals to improve digestion. Made using just 4 ingredients, it gets ready in just 5 minutes. Here is how to make it.
      Masala Chaas (Indian Spiced Buttermilk)
    • Sattu Drink or Sattu Sharbat is a lip-smacking Indian drink that you would never stop sipping this summer. Made from sattu, chilled water, and other desi spices, it is our answer to the western lemonade. Here is how to make it.
      Sattu Drink
    • Aam panna is a refreshing Indian summer drink made using green mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker.
      Aam Panna (Tangy Green Mango Drink)
    • Nimbu Shikanji or Shikanjvi is a refreshing Indian drink made using a spice masala and soda. Here is how to make it at home.
      Nimbu Shikanji (Spiced Indian Lemonade)

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Mulberry Lemonade is a very refreshing drink perfect for the summer. Made using fresh mulberries, this drink will chill you down. Here is how to make Mulberry Lemonade.

    Mulberry Lemonade Recipe

    Mulberry Lemonade is a very refreshing drink perfect for the summer. Made using fresh mulberries, this drink will chill you down.
    4.41 from 5 votes
    Print Pin Rate
    Course: Beverage
    Cuisine: Indian
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 4 people
    Calories: 52kcal
    Author: Neha Mathur

    Ingredients 

    • 200 g Mulberries
    • ¼ cup Powdered sugar
    • 2 tablespoon Lemon juice
    • 500 ml Club soda
    • Ice cubes
    • Mint for garnishing
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • Add mulberries in a blender and blend to make a smooth puree.
    • Add the puree in a bowl and add sugar and lemon juice and mix well.
    • Transfer the puree in 2 serving glasses.
    • Top the glasses with club soda.
    • Garnish with mint leaves and serve immediately.

    Notes

    Mulberries spoils very quickly. Try to use them immediately.
    They leave stain on your hands and clothes, so be careful.
    This drink should be made just before serving.
    You can increase or decrease the sugar according to your taste.

    Nutrition

    Calories: 52kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 97mg | Fiber: 1g | Sugar: 12g | Vitamin C: 21.1mg | Calcium: 26mg | Iron: 0.9mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Indian Beverage Recipes

    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea
    • Paan Shots is a refreshing drink made using fresh betel leaves, aromatic gulkand (rose jam), and creamy vanilla ice cream. Try my easy recipe here.
      Paan Shots

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Priya Suresh

      April 06, 2013 at 4:07 pm

      Omg, seriously wat an irresistible and super refreshing lemonade.

      Reply
    2. Cathy

      April 06, 2013 at 11:47 pm

      Growing up in Iowa we were surrounded by mulberry trees and every summer the bottoms of my feet were always stained purple. We would make mulberry pie, but never thought of making a drink out of it. I now have a mulberry tree in my backyard here in LA and will give your drink a try when they come into season.

      Reply
    3. Angela Y

      June 14, 2013 at 4:45 pm

      we have mulberry trees all around our neighborhood, and just went picking last night. I can’t wait to try this!

      Reply
    4. Catherine Temple

      August 08, 2020 at 10:00 am

      How far north do you live? When i lived in Malawi I cut some twigs from a friend’s mulberry tree and they rooted and produced fruit within 4 months. I aklmost immediatley had a mulberry hedge which in teh subtropics of Malawi ( we lived on a tea plantation) bre fruit for over six months each year.

      Here in UK 2 hours north of london it took 4 years for a tree i bought at 6feet high to produce fruit. This year the fruit is bvery heavy, and i am too old and fat to get up the ladder. I made your lemonade with stevia not sugar.

      In Turkey i saw a white mulberry tree. Same flavour but no colour but i cannot find a source of that tree. We also used to be able to buy dried white mulberries froma wholefood shop in Norwich.

      Reply
      • Neha Mathur

        August 10, 2020 at 3:02 am

        I live in central India Catherine. Good to know that your tree is bearing fruits now.

        Reply
    5. Vasuda Bhaskar

      March 29, 2021 at 11:52 am

      I have mulberry trees growing all around me. Tried it and it came out amazing.

      Reply
      • Neha Mathur

        March 31, 2021 at 3:55 am

        Happy to hear 🙂

        Reply
    6. charles younis

      May 21, 2021 at 6:02 pm

      5 stars
      ‘

      Reply

    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam panna is a refreshing Indian summer drink made using green mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker.
      Aam Panna (Tangy Green Mango Drink)

    Eid Specials

    • Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Make it in an authentic way using my easy recipe.
      Authentic Lachha Rabdi (Rabri)
    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda
    • Keema Kaleji is a mouth-watering combination of mutton mince and liver, that is hard to resist, especially if you have a special soft corner for mutton just like me. Serve it with crispy and flaky Laccha Parathas and your weekend lunch is sorted. Here is how to make it.
      Keema Kaleji (Mutton Mince And Liver Curry)

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP