Mulberry Lemonade is a very refreshing drink perfect for the summer. Made using fresh mulberries, this drink will chill you down. Here is how to make it.
Mulberry Lemonade is a classic Summer drink which for me has become nothing less than a luxury as mulberries are rarely available these days.
When my son asked me the other day, “What are Mulberries, Mom?”, I could only sigh.
I explained to him how they look and taste but was assured that he’ll never be able to taste the fruit as I have myself not eaten it for a long long time and have not seen it in the markets anywhere.
When we were kids, there was a huge Mulberry tree in my grandparents’ backyard and we cared less for the fruit.
Mulberry Lemonade was prepared in our household almost every day and we would savor it with joy.
Mulberries were available so abundantly that they were given no importance. But now the fruit has almost become exotic and very hard to find.
So, the other day, when I saw it available on one of the online grocery stores I immediately ordered my share of mulberries.
My joy knew no bounds when my son tasted the fruit and liked it.
We finished half of it for our evening snack and saved the half to make this delicious Mulberry Lemonade that my mom used to make for us when we were kids.
Mulberry Lemonade is perfect for the summer and is very refreshing as well.
With the basic ingredients at hand and availability of Mulberries, you can make it in no time.
So, without wasting time, take note of this recipe for Mulberry Lemonade and make it this summer.
I would suggest that if mulberries are not available near your location then you may prepare Jaljeera as well to beat the heat.
You might also like
Mulberry Lemonade Recipe
- 200 g Mulberries
- ¼ cup Powdered sugar
- 2 tbsp Lemon juice
- 500 ml Club soda
- Ice cubes
- Mint for garnishing
- Add mulberries in a blender and blend to make a smooth puree.
- Add the puree in a bowl and add sugar and lemon juice and mix well.
- Transfer the puree in 2 serving glasses.
- Top the glasses with club soda.
- Garnish with mint leaves and serve immediately.
They leave stain on your hands and clothes, so be careful.
This drink should be made just before serving.
You can increase or decrease the sugar according to your taste.