Muskmelon Punch Recipe
Muskmelon Punch is a creamy cooling drink made using muskmelon, milk, condensed milk, and nuts. Serve it as a snack or dessert. Here is how to make it.
Servings: 2 people
Ingredients
- 1 small muskmelon
- 1 cup whole milk (full-fat milk)
- 2 tablespoons sweetened condensed milk
- 1 tablespoon sugar
- 8-10 whole cashew nuts
- 1 teaspoon almond slivers
- 1 teaspoon cashew slivers
- 1 teaspoon pistachio slivers
Instructions
- Gather the ingredients and chill them in the refrigerator for a few hours.
- Cut 1 small muskmelon into half and discard the seeds.
- Cut each half into quarters and remove the skin using a knife.
- Now chop the wedges into 1 inch cubes.
- Add half of the cubed melon to a blender along with milk, condensed milk, sugar, and cashew nuts, and blend until smooth.
- Chop the remaining melon into very small pieces.
- Add the chopped melon into two serving glasses.
- Top the glasses with the melon shake and then garnish with almond, cashew, and pistachio slivers. Serve chilled. You can also add a few ice cubes while serving.
- Note – Instead of cutting, peeling, and chopping the melon, you can also scoop the flesh from the whole melon by keeping its shell intact and then serve the punch in the shell itself.
- Note – Top the punch with a scoop of vanilla ice cream for a yummy treat.
Video
Notes
While selecting muskmelon, always smell it. It should smell fruity, musky, and sweet. It should be a little firm when pressed. Avoid the ones with soft patches.
Nutrition
Calories: 207kcal | Carbohydrates: 25g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 79mg | Potassium: 290mg | Fiber: 1g | Sugar: 23g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 202mg | Iron: 1mg
