Muskmelon Punch

5 from 1 vote

Muskmelon Punch is a creamy cooling drink made using muskmelon, milk, condensed milk, and nuts. Serve it as a snack or dessert. Here is how to make it (vegetarian, gluten-free).

Mushmelon punch served in a glass.
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About Muskmelon Punch

Muskmelon Punch is a delicious summer treat prepared using fresh muskmelon, milk, sweetened condensed milk, sugar, and nuts.

It is a rich and creamy drink, that comes together in just 5 minutes and is perfect to serve on hot summer days.

This punch is easy, and quick and will surely give you some relief from the scorching heat outside.

You can even serve it on the side with your festive meals, as it has a royal touch due to the use of nuts and condensed milk.

If you are looking for similar recipes to give yourself some relief from the scorching heat outside, then try some of my other favorites

Ingredients

Muskmelon punch ingredients list 1
Muskmelon punch ingredients list 2

This simple punch needs only 5 main ingredients – fresh muskmelon, milk, sweetened condensed milk, sugar, and nuts.

While selecting muskmelon, always smell it. It should smell fruity, musky, and sweet. It should be a little firm when pressed. Avoid the ones with soft patches.

Use whole milk (full-fat milk) for the creamiest texture.

As sweetened condensed milk is sweet enough, you can adjust the amount of sugar depending on how sweet you want the punch to be.

Cashews are added for richness and to improve the texture. You can even use soaked and peeled almonds instead of cashews.

Finally, garnish it with some almond, cashew, and pistachio slivers.

How To Make Muskmelon Punch

Gather the ingredients and chill them in the refrigerator for a few hours.

Cut 1 small muskmelon into half and discard the seeds.

Cut each half into quarters and remove the skin using a knife.

Now chop the wedges into 1-inch cubes.

Add

  • half of the cubed melon
  • 1 cup whole milk
  • 2 tablespoon sweetened condensed milk
  • 1 tablespoon sugar
  • 8-10 whole cashew nuts

to a blender and blend until smooth.

Muskmelon, milk, sweetened condensed milk, sugar, cashew nuts, added to a blender.
Blended until smooth.

Chop the remaining melon into very small pieces.

Add the chopped melon into two tall serving glasses.

Chopped melon added to a glass.

Top the glasses with the melon shake and then garnish with almond, cashew, and pistachio slivers. Serve chilled. You can also add a few ice cubes while serving.

Note – Instead of cutting, peeling, and chopping the melon, you can also scoop the flesh from the whole melon by keeping its shell intact and then serve the punch in the shell itself.

Note – Top the punch with a scoop of vanilla ice cream for a yummy treat.

Ready muskmelon punch.

Storage Suggestions

This punch tastes best when made fresh.

Cut the melon and refrigerate it so that it comes in handy when you want to make the punch.

You can also chop the nuts and keep them stored in an air-tight container in the fridge or at room temperature.

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Muskmelon punch is a creamy cooling drink made using muskmelon, milk, condensed milk, and nuts. Serve it as a snack or dessert. Here is how to make it.
5 from 1 vote

Muskmelon Punch Recipe

Muskmelon Punch is a creamy cooling drink made using muskmelon, milk, condensed milk, and nuts. Serve it as a snack or dessert. Here is how to make it.
Prep: 5 minutes
Cook: 2 minutes
Total: 7 minutes
Servings: 2 people

Ingredients 

  • 1 small muskmelon
  • 1 cup whole milk (full-fat milk)
  • 2 tablespoons sweetened condensed milk
  • 1 tablespoon sugar
  • 8-10 whole cashew nuts
  • 1 teaspoon almond slivers
  • 1 teaspoon cashew slivers
  • 1 teaspoon pistachio slivers
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Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
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Instructions 

  • Gather the ingredients and chill them in the refrigerator for a few hours.
  • Cut 1 small muskmelon into half and discard the seeds.
  • Cut each half into quarters and remove the skin using a knife.
  • Now chop the wedges into 1 inch cubes.
  • Add half of the cubed melon to a blender along with milk, condensed milk, sugar, and cashew nuts, and blend until smooth.
  • Chop the remaining melon into very small pieces.
  • Add the chopped melon into two serving glasses.
  • Top the glasses with the melon shake and then garnish with almond, cashew, and pistachio slivers. Serve chilled. You can also add a few ice cubes while serving.
  • Note – Instead of cutting, peeling, and chopping the melon, you can also scoop the flesh from the whole melon by keeping its shell intact and then serve the punch in the shell itself.
  • Note – Top the punch with a scoop of vanilla ice cream for a yummy treat.

Video

YouTube video

Notes

While selecting muskmelon, always smell it. It should smell fruity, musky, and sweet. It should be a little firm when pressed. Avoid the ones with soft patches.

Nutrition

Calories: 207kcal, Carbohydrates: 25g, Protein: 7g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 19mg, Sodium: 79mg, Potassium: 290mg, Fiber: 1g, Sugar: 23g, Vitamin A: 268IU, Vitamin C: 1mg, Calcium: 202mg, Iron: 1mg
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