Nutella Mousse Recipe
This 2 ingredient Nutella mousse is a super delicious dessert that comes together in under 10 minutes. It is light, airy, velvet and so decadent. Make it at home using my easy and quick recipe.
Servings: 8 people
Ingredients
- 2 cups heavy whipping cream (8 oz), chilled
- ¾ cup Nutella
Garnish
- ¼ cup chopped toasted hazelnuts
- ¼ cup dark chocolate chips
Instructions
- Pour heavy whipping cream into a large mixing bowl.
- Whip until stiff peak forms.
- Gently fold Nutella into the whipped cream using a rubber spatula until evenly incorporated.
- Transfer this mixture into a piping bag fitted with a large nozzle and pipe the mousse in serving glasses (or you can simply scoop it into a large dish).
- Garnish with toasted and chopped hazelnuts and dark chocolate chips. Chill it for at least 2 hours until set and serve or store in the fridge, covered, for up to 4 days.
Video
Notes
Make sure the Nutella is soft and spreadable. If it has become hard from refrigeration, then microwave it for 20-30 seconds.
Nutrition
Calories: 388kcal | Carbohydrates: 22g | Protein: 3g | Fat: 32g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 40mg | Potassium: 195mg | Fiber: 2g | Sugar: 17g | Vitamin A: 876IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg
